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US ipa

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Sunday January 19th 2020

David Heath's Verdant IPA

by Sonofabics

OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 50

Batumi - Hazy IPA - Dai Kide

by Dai Kide

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 42

Original Gravity:

1.047

Final Gravity:

1.006

ABV (standard):

5.4%

IBU (tinseth):

49.7

SRM (morey):

7.4

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg United Kingdom - Maris Otter Pale	38	3.75	73.2%
0.20 kg	Torrified Wheat0.2 kg Torrified Wheat	36	2	4.9%
0.40 kg	United Kingdom - Cara Malt0.4 kg Cara Malt	35	17.5	9.8%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	12.2%
4.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	polaris4 g polaris Hops	Pellet	20	Boil	60 min	14.96	4.3%
15 g	Centennial15 g Centennial Hops	Pellet	11	Boil	15 min	15.31	16%
15 g	Chinook15 g Chinook Hops	Pellet	10	Boil	15 min	13.92	16%
15 g	Centennial15 g Centennial Hops	Pellet	11	Whirlpool	0 min	5.5	16%
15 g	Chinook15 g Chinook Hops	Pellet	10	Boil	0 min		16%
15 g	Centennial15 g Centennial Hops	Pellet	10	Dry Hop	3 days		16%
15 g	Chinook15 g Chinook Hops	Pellet	10	Dry Hop	3 days		16%
94 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	polaris (Pellet) 4 g polaris (Pellet) Hops	14.96	4.3%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	20.81	32%
45 g	Chinook (Pellet) 45 g Chinook (Pellet) Hops	13.92	48%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops		16%
94 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L			--	65 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Ales/IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-19 13:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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