Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
13 |
Boil
|
60 min |
21.71 |
9.1% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12 |
Boil
|
15 min |
19.89 |
18.2% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12 |
Boil
|
15 min |
19.89 |
18.2% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12 |
Boil
|
0 min |
|
18.2% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12 |
Dry Hop
|
5 days |
|
18.2% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
18.2% |
5.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Nugget (Pellet) 0.49999999885628 oz Nugget (Pellet) Hops |
|
21.71 |
9.1% |
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
19.89 |
54.6% |
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
19.89 |
18.2% |
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
|
18.2% |
5.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.7 gal |
Strike 160, 7 gal left |
Strike |
-- |
152 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
8 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: Corn Sugar
Amount: 4.4 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Steep flameout hops for 10 minutes before chilling.
Pitch cooled wort at 67°F (19°C) and allow temperature to rise naturally to 70°F (21°C). When fermentation is complete, dry hop in primary fermenter for five days.
Drink it as fresh as possible (~2-3 weeks after packaging) for maximum late hop character.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-17 17:56 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top