stout Beer Recipe | BIAB Imperial Stout by Manaca Beer | Brewer's Friend
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stout

172 calories 17.8 g 330 ml
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: stout
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday March 29th 2023
1.056
1.014
5.5%
26.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 81.8%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 9.1%
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Artisan - Warrior16 g Warrior Hops Pellet 16.7 First Wort 0 min 22.53 80%
4 g Comet4 g Comet Hops Pellet 11 First Wort 0 min 3.71 20%
20 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 ml cafe Spice Bottling 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 86.4 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"stout" Imperial Stout beer recipe by stout. BIAB, ABV 5.49%, IBU 26.24, SRM 50, Fermentables: (Pilsner, Carafa II, Carafa III) Hops: (Warrior, Comet) Other: (cafe)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-29 16:23 UTC
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