Method:BIAB Style:Witbier Boil Time:60 min Batch Size:10 liters
(fermentor volume) Pre Boil Size:15 liters Post Boil Size:12.8 liters Pre Boil Gravity:1.039
(recipe based estimate)
Post Boil Gravity:1.045
(recipe based estimate)
Efficiency: 65%
(brew house) Hop Utilization:91% Calories:139 calories
(Per 330ml)
Carbs:15.5 g
(Per 330ml)
"Witibier/Trigo - Cereal Mash" Witbier beer recipe by Brewer #326974. BIAB, ABV 4.21%, IBU 23.28, SRM 3.87, Fermentables: (Pilsner Malt, Raw Wheat) Hops: (Chinook) Other: (Coriander Seed, Casca de Limão Siciliano, Casca de Laranja Amarga, Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride)
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Last Updated: 2020-06-22 21:12 UTC
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NEW Water Requirements:
Witibier/Trigo - Cereal Mash
Equipment Profile Used
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Water Requirements:
Witibier/Trigo - Cereal Mash
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
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Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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