Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
13.1 |
14.3% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
4.46 |
14.3% |
|
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
4.75 |
14.3% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
10 min |
1.62 |
14.3% |
|
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool at 80 °C
|
15 min |
5.24 |
14.3% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Whirlpool at 80 °C
|
15 min |
3.57 |
28.6% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Temperature |
-- |
64 °C |
65 min |
|
6 L |
|
Sparge |
-- |
74 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Irish moss
|
|
Fining |
Boil |
10 min. |
|
1 g |
Campden
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: White Cane Sugar
Amount: 112.4 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"BBQ light ale" American Pale Ale beer recipe by Rokeby. Partial Mash, ABV 4.17%, IBU 32.74, SRM 4.9, Fermentables: (Maris Otter Pale, Wheat, Melanoidin, Flaked Oats, Dry Malt Extract - Light) Hops: (Citra, Hallertau Mittelfruh) Other: (Irish moss, Campden)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-09 10:21 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
