Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.70 oz |
Perle0.7 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
23.97 |
29.2% |
0.70 oz |
Perle0.7 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
20 min |
14.52 |
29.2% |
0.25 oz |
Perle0.25 oz Perle Hops |
|
Pellet |
8.2 |
Whirlpool
|
0 min |
1.4 |
10.4% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool
|
0 min |
1.7 |
20.8% |
0.25 oz |
Northern Brewer0.25 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Whirlpool
|
0 min |
1.33 |
10.4% |
2.40 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.6 gal |
|
Strike |
168.1 °F |
154.5 °F |
60 min |
6.26 gal |
|
Sparge |
170 °F |
-- |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Reverse Osmosis
"Amber Ale - Session" American Amber Ale beer recipe by mattybritton. All Grain, ABV 4.18%, IBU 42.91, SRM 12.17, Fermentables: (Pale 2-Row, Caramel / Crystal 150L, Caramel / Crystal 40L, Roasted Barley) Hops: (Perle, East Kent Goldings, Northern Brewer) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-01 14:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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