Method:Partial Mash Style:
No Profile Selected Boil Time:60 min Batch Size:20.8 liters
(fermentor volume) Pre Boil Size:11.4 liters Pre Boil Gravity:1.070
(recipe based estimate)
Post Boil Gravity:1.039
(recipe based estimate)
Efficiency: 70%
(brew house) Hop Utilization:98% Calories:117 calories
(Per 330ml)
Carbs:9.7 g
(Per 330ml)
Brew day Sat 29th October.
Mashed 4.5kg of 50/50 Vienna/Pilsner malt.Used 100g saaz hops for 40 IBU’s.
Split wort into two to create two 19l brews by adding 750g rice syrup to each fermenter.
Addition of cold steep grains to give colour and a touch of chocolate flavour.
OG 1.037 ferment 12-14 days at 12C
The beer has come out a darker golden colour to the Asahi recipe which has light straw appearance.
Both beers taste great bit need to mature.
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Last Updated: 2022-11-24 12:30 UTC
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NEW Water Requirements:
SBC Asahi Gold
Equipment Profile Used
System Default
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Water Requirements:
SBC Asahi Gold
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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