Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Dunkel	Munich Dunkel	3 Gallons	1.055	1.012	5.65	30.83	19.31 °L	252	0
Author: Skinuke Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2020 6:31 PM Notes:
German Cat Hair Ale II	Märzen	6 Gallons	1.051	1.012	5.06	16.93	20.58 °L	252	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 4:20 PM Notes:
Mecca Grade Helles	Munich Helles	3.25 Gallons	1.046	1.01	4.72	19.51	3.94 °L	252	1
Author: Neidigbräu Boil Size: 4.89 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 74 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2023 12:35 AM Notes:
German Alt	Altbier	3.5 Gallons	1.051	1.012	5.16	64.54	11.65 °L	252	1
Author: JodyBMN Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2022 2:45 PM Notes:
Munich Dunkel	Munich Dunkel	19 Litres	1.05	1.019	4.06	25.06	20.41 °L	252	1
Author: Brown Mule Brewing Boil Size: 23.47 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 86.5 g Creation Date: 6/27/2022 12:25 PM Notes: Start at 10C until ferment commences Raise to 11C for 4 days Raise to 14C for 4 days Raise to 16c+ until completion Lager at 3C for 4 weeks
Vác Kölsch	Kölsch	20 Litres	1.051	1.012	5.13	27.69	4.26 °L	252	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 7:38 PM Notes:
Oktoberfest 2021	Märzen	50 Litres	1.058	1.015	5.75	19.47	11.09 °L	252	0
Author: hapazard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 3:44 PM Notes:
Awesome Recipe	Altbier	5 Litres	1.126	1.031	12.39	0	8.26 °L	252	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 1:39 PM Notes:
Pul Adams	Vienna Lager	55 Litres	1.051	1.008	5.57	24.93	10.56 °L	252	0
Author: r_vandenbroek Boil Size: 59.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 11:59 AM Notes:
In Waves	Kölsch	550 Litres	1.048	1.011	4.82	20.25	3.24 °L	252	0
Author: Boil Size: 630 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 10:42 PM Notes:
Un-Konventional Kolsch	Kölsch	5.5 Gallons	1.042	1.009	4.24	29.9	3.06 °L	252	0
Author: cptdp77 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 8:51 PM Notes: https://byo.com/kolsch-altbier/item/1881-koelsch-style-profile
Kolsh	Kölsch	8 Gallons	1.047	1.011	4.75	21.5	3.8 °L	252	0
Author: Pcroas Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 6/19/2020 4:37 PM Notes: Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 149 °F (65 °C). Hold at 149 °F (65 °C) until enzymatic conversion is complete. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.6 L) and the gravity is 1.037 (9.3 °P). The total wort boil time is 90 minutes, which helps reduce DMS levels in the beer. Add the bittering hops with 60 minutes remaining in the boil. Add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort rapidly to 60 °F (16 °C), let the break material settle, rack to the fermenter and aerate thoroughly. Use 2.5 liquid yeast packages or make a starter with fewer packages. Ferment at 60 °F (16 °C). Lager for at least four weeks before bottling or serving. When finished, carbonate the beer to approximately 2.5 volumes and serve at 50 °F (10 °C). Kölsch II
Pivo Please! (AG)	German Pils	5 Gallons	1.052	1.012	5.2	45.16	3.87 °L	252	0
Author: Perfect Brewing Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2020 10:31 PM Notes:
Kölsch Kaskader <by Dr.ing.>	Kölsch	24 Litres	1.051	1.01	5.41	39.58	2.61 °L	252	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 177.8 g Creation Date: 6/7/2020 7:30 PM Notes:
Id Zolifest	Festbier	40 Litres	1.05	1.008	5.42	23.66	5.44 °L	252	0
Author: coimbra Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2020 1:18 PM Notes:
Germanick Pilsner	German Pils	50 Litres	1.047	1.008	5.02	22.23	2.89 °L	252	0
Author: Bashen Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 317.7 g Creation Date: 1/8/2020 10:38 PM Notes:
Keck Schwarz '19	Schwarzbier	5.5 Gallons	1.049	1.011	5.05	21.85	28.58 °L	252	1
Author: pnerboso@gmail.com Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2020 6:18 PM Notes:
The Alt Mighty	Altbier	22 Gallons	1.045	1.013	4.2	0	13.64 °L	252	0
Author: sgilmo Boil Size: 26.67 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 8/28/2019 11:29 PM Notes:
German Pils	German Pils	5.5 Gallons	1.051	1.009	5.54	37.83	3.13 °L	252	0
Author: jaycrozier Boil Size: 6.88 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2019 11:18 AM Notes:
Fantasy Draft Beer-Marzen	Märzen	5.5 Gallons	1.058	1.013	5.89	23	11.39 °L	252	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 4:13 PM Notes:
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