Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
American - Red Wheat4 lb American - Red Wheat |
|
38 |
2.5 |
40% |
|
4 lb |
German - Wheat Malt4 lb German - Wheat Malt |
|
37 |
2 |
40% |
|
2 lb |
Belgian - Unmalted Wheat2 lb Belgian - Unmalted Wheat |
|
36 |
2 |
20% |
|
10 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Infusion |
-- |
148 °F |
60 min |
Target Water Profile
Balanced Profile
"Random Wheat" Weissbier beer recipe by Brewer #41834. BIAB, ABV 5.01%, IBU 0, SRM 3.86, Fermentables: (American - Red Wheat, German - Wheat Malt, Belgian - Unmalted Wheat)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-09 03:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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