Houseman #3 Beer Recipe | BIAB English Porter | Brewer's Friend

Houseman #3

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.73 gallons
Post Boil Size: 11.23 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 96%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday October 2nd 2020
1.051
1.010
5.4%
38.4
26.3
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Thomas Fawcett - Maris Otter Pale Ale Malt16 lb Maris Otter Pale Ale Malt 38 2.65 69.6%
2 lb Thomas Fawcett - Brown2 lb Brown 32 71 8.7%
2 lb United Kingdom - Dark Crystal 80L2 lb Dark Crystal 80L 33 80 8.7%
2 lb Weyermann - Munich Type II2 lb Munich Type II 37 10 8.7%
0.50 lb Thomas Fawcett - Pale Chocolate Malt0.5 lb Pale Chocolate Malt 32.2 230 2.2%
0.50 lb Thomas Fawcett - Chocolate Malt0.5 lb Chocolate Malt 32.2 420 2.2%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggle2 oz Fuggle Hops Pellet 5 Boil 60 min 18.11 33.3%
2 oz Centennial2 oz Centennial Hops Pellet 8.9 Boil 15 min 16 33.3%
2 oz Centennial2 oz Centennial Hops Pellet 8.9 Whirlpool at 180 °F 10 min 4.32 33.3%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.6 gal Infusion 154 °F 154 °F 60 min
3 gal Batch Sparge 154 °F 154 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Houseman #3" English Porter beer recipe by shrob. BIAB, ABV 5.44%, IBU 38.42, SRM 26.32, Fermentables: (Maris Otter Pale Ale Malt, Brown, Dark Crystal 80L, Munich Type II, Pale Chocolate Malt, Chocolate Malt) Hops: (Fuggle, Centennial) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Epsom Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-02 14:19 UTC
NEW Water Requirements:
Houseman #3
Equipment Profile Used

System Default

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Water Requirements:
Houseman #3
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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