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Rye IPA

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.95 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday April 15th 2024

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

72.4

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Canadian - Pale 2-Row2.5 kg Pale 2-Row	36	1.75	58.6%
0.75 kg	Rye0.75 kg Rye	38	3.5	17.6%
0.35 kg	OiO - OiO Oat Flakes / Rolled oats0.35 kg OiO Oat Flakes / Rolled oats	33	2.2	8.2%
0.20 kg	Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	4.7%
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)	33	1.8	5.9%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	4.7%
15 g	Bairds - Chocolate Malt15 g Chocolate Malt	31	500	0.4%
4.27 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Saaz10 g Saaz Hops	Pellet	4.4	Boil	60 min	10.12	18.2%
5 g	Citra5 g Citra Hops	Pellet	12.3	Boil	30 min	10.88	9.1%
15 g	Citra15 g Citra Hops	Pellet	12.3	Boil	20 min	25.71	27.3%
25 g	Citra25 g Citra Hops	Pellet	12.3	Boil	10 min	25.65	45.5%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	10.12	18.2%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	62.24	81.9%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	67 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Baking Soda	Water Agt	Mash	1 hr.
5.25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.75 g	Epsom Salt	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required