Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
33.33 |
14% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 95 °C
|
15 min |
3.19 |
14% |
20 g |
Azacca20 g Azacca Hops |
|
Pellet |
15 |
Whirlpool at 95 °C
|
15 min |
5.57 |
14% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 95 °C
|
15 min |
3.71 |
14% |
23 g |
Azacca23 g Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
4 days |
|
16.1% |
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
4 days |
|
28% |
143 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
62 °C |
59 °C |
15 min |
|
|
Infusion |
71 °C |
67 °C |
-- |
12 L |
|
Sparge |
72 °C |
72 °C |
-- |
Target Water Profile
Gentbrugge
"Froot" Specialty IPA: Belgian IPA beer recipe by Farrell Styers. BIAB, ABV 7.6%, IBU 45.82, SRM 10.81, Fermentables: (Pale Ale, Caramel Pils, Caramel / Crystal 120L, Wheat, Rolled Oats) Hops: (Magnum, Amarillo, Azacca, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-07 07:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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