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Verdant IPA #2

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.47 gallons
Post Boil Size: 2.97 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kent
Hop Utilization: 96%
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Sunday November 22nd 2020

Original Gravity:

1.073

Final Gravity:

1.013

ABV (standard):

7.9%

IBU (tinseth):

68.4

SRM (morey):

5.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Gambrinus - Pale Malt6.5 lb Pale Malt	37.3	2.1	92.9%
4 oz	Great Western - Crystal 15 Malt4 oz Crystal 15 Malt	35	15	3.6%
4 oz	Briess - Carapils Malt4 oz Carapils Malt	34.5	1.5	3.6%
112 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	13	Boil	60 min	21.24	5.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.5	Boil	10 min	8.89	10.5%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	10 min	21.54	21.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.5	Boil	5 min	4.89	10.5%
0.50 oz	Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops	Pellet	12.9	Boil	5 min	8.4	10.5%
0.50 oz	Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops	Pellet	12.9	Boil	1 min	1.82	10.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	Boil	1 min	1.67	10.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.5	Dry Hop	Day 3		10.5%
0.50 oz	Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops	Pellet	12.9	Dry Hop	Day 3		10.5%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Nugget (Pellet)	21.24	5.3%
1.50 oz	Cascade (Pellet)	13.78	31.5%
1 oz	Centennial (Leaf/Whole)	21.54	21.1%
1.50 oz	Yakima Valley Hops - Simcoe (Pellet)	10.22	31.5%
0.50 oz	Chinook (Leaf/Whole)	1.67	10.5%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.35 gal		Strike	160 °F	149 °F	60 min
1 gal		Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
0.25 each	Whirlfloc	Water Agt	Boil	10 min.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	0.50 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2020-11-23 15:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Verdant IPA #2

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