Brew Log History
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6.50 lb |
Gambrinus - Pale Malt6.5 lb Pale Malt |
|
37.3 |
2.1 |
92.9% |
4 oz |
Great Western - Crystal 15 Malt4 oz Crystal 15 Malt |
|
35 |
15 |
3.6% |
4 oz |
Briess - Carapils Malt4 oz Carapils Malt |
|
34.5 |
1.5 |
3.6% |
112 oz / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Nugget0.25 oz Nugget Hops |
|
Pellet |
13 |
Boil
|
60 min |
21.24 |
5.3% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7.5 |
Boil
|
10 min |
8.89 |
10.5% |
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
10 min |
21.54 |
21.1% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7.5 |
Boil
|
5 min |
4.89 |
10.5% |
0.50 oz |
Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.9 |
Boil
|
5 min |
8.4 |
10.5% |
0.50 oz |
Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.9 |
Boil
|
1 min |
1.82 |
10.5% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
1 min |
1.67 |
10.5% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7.5 |
Dry Hop
|
Day 3 |
|
10.5% |
0.50 oz |
Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.9 |
Dry Hop
|
Day 3 |
|
10.5% |
4.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Nugget (Pellet) 0.24999999942814 oz Nugget (Pellet) Hops |
|
21.24 |
5.3% |
1.50 oz |
Cascade (Pellet) 1.4999999965689 oz Cascade (Pellet) Hops |
|
13.78 |
31.5% |
1 oz |
Centennial (Leaf/Whole) 0.99999999771257 oz Centennial (Leaf/Whole) Hops |
|
21.54 |
21.1% |
1.50 oz |
Yakima Valley Hops - Simcoe (Pellet) 1.4999999965689 oz Simcoe (Pellet) Hops |
|
10.22 |
31.5% |
0.50 oz |
Chinook (Leaf/Whole) 0.49999999885628 oz Chinook (Leaf/Whole) Hops |
|
1.67 |
10.5% |
4.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.35 gal |
|
Strike |
160 °F |
149 °F |
60 min |
1 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Target Water Profile
Light colored and hoppy
"Verdant IPA #2" American IPA beer recipe by Kent. BIAB, ABV 7.87%, IBU 68.44, SRM 5.73, Fermentables: ( Pale Malt, Crystal 15 Malt, Carapils Malt) Hops: (Nugget, Cascade, Centennial, Simcoe, Chinook) Other: (Beer Nutrient, Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-23 15:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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