Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
1.06 |
1.5% |
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
0.25 |
4.4% |
8 oz |
Citra8 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 160 °F
|
60 min |
11.98 |
47.1% |
2 oz |
Denali2 oz Denali Hops |
|
Pellet |
14 |
Dry Hop at 70 °F
|
9 days |
|
11.8% |
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 70 °F
|
9 days |
|
11.8% |
2 oz |
Denali2 oz Denali Hops |
|
Pellet |
14 |
Dry Hop at 64 °F
|
3 days |
|
11.8% |
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 64 °F
|
3 days |
|
11.8% |
17 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
9 oz |
Citra (Pellet) 8.9999999794131 oz Citra (Pellet) Hops |
|
13.29 |
53% |
4 oz |
Denali (Pellet) 3.9999999908503 oz Denali (Pellet) Hops |
|
0 |
23.6% |
4 oz |
Nelson Sauvin (Pellet) 3.9999999908503 oz Nelson Sauvin (Pellet) Hops |
|
0 |
23.6% |
17 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.75 gal |
BIAB |
Infusion |
164 °F |
154 °F |
60 min |
Target Water Profile
Wilmington, Delaware 2016
"Stardate 43989.1 NEIPA" Specialty IPA: New England IPA beer recipe by Bruinen Brewery. BIAB, ABV 7.05%, IBU 13.3, SRM 5.26, Fermentables: (Pilsner, White Wheat, Flaked Oats, Carapils) Hops: (Citra, Denali, Nelson Sauvin) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
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- Last Updated: 2019-10-24 19:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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