Stardate 43989.1 NEIPA Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Stardate 43989.1 NEIPA

235 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday October 14th 2019
1.071
1.017
7.1%
13.3
5.3
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.10 lb American - Pilsner9.1 lb Pilsner 37 1.8 52.7%
1.60 lb American - White Wheat1.6 lb White Wheat 40 2.8 9.3%
5.75 lb Flaked Oats5.75 lb Flaked Oats 33 2.2 33.3%
13 oz German - Carapils13 oz Carapils 35 1.3 4.7%
17.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 30 min 1.06 1.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 5 min 0.25 4.4%
8 oz Citra8 oz Citra Hops Pellet 11 Whirlpool at 160 °F 60 min 11.98 47.1%
2 oz Denali2 oz Denali Hops Pellet 14 Dry Hop at 70 °F 9 days 11.8%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 70 °F 9 days 11.8%
2 oz Denali2 oz Denali Hops Pellet 14 Dry Hop at 64 °F 3 days 11.8%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 64 °F 3 days 11.8%
17 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal BIAB Infusion 164 °F 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Gypsum Water Agt Mash 0 min.
2.60 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5.70 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Wilmington, Delaware 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89.9 12 24 124.9 70.5 0.2
Mash Chemistry and Brewing Water Calculator
"Stardate 43989.1 NEIPA" Specialty IPA: New England IPA beer recipe by Bruinen Brewery. BIAB, ABV 7.05%, IBU 13.3, SRM 5.26, Fermentables: (Pilsner, White Wheat, Flaked Oats, Carapils) Hops: (Citra, Denali, Nelson Sauvin) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-24 19:22 UTC
NEW Water Requirements:
Stardate 43989.1 NEIPA
Equipment Profile Used

System Default

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Water Requirements:
Stardate 43989.1 NEIPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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