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Awesome Recipe

Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Friday April 2nd 2021

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

35.0

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	BA Malt - Pilsen4 kg Pilsen	37	2	83.3%
0.35 kg	BA Malt - Melanoidina0.35 kg Melanoidina	36	25	7.3%
0.25 kg	BA Malt - Carapils0.25 kg Carapils	34	4	5.2%
0.20 kg	Belgian - Biscuit0.2 kg Biscuit	35	23	4.2%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Nugget20 g Nugget Hops	Pellet	14	Boil	60 min	34.97	40%
30 g	Ella30 g Ella Hops	Pellet	14.8	Whirlpool at 70 °C	60 min		60%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Nugget (Pellet) 20 g Nugget (Pellet) Hops	34.97	40%
30 g	Ella (Pellet) 30 g Ella (Pellet) Hops		60%
50 g / $ 0.00

Yeast

Mainiacal Yeast Labs - Midtbust

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	24 - 41 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2024-11-23 19:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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