Homebrew Beer Recipes

Page 9379 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Feelin' Froggy	Saison	5.5 Gallons	1.056	1.009	6.14	34.68	3.57 °L	255	0
Author: Joshua Walker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 8:27 PM Notes:
Wit	Witbier	65 Litres	1.051	1.015	4.65	14.1	3.86 °L	255	0
Author: Boil Size: 70.7 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 2:19 AM Notes:
The Beast Of London	American Barleywine	5.5 Gallons	1.092	1.019	9.61	84.94	16.44 °L	255	0
Author: Aaron Moore Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 11/14/2022 3:45 AM Notes: Name === The Beast of London is a reference to The Beast of London Below in Neil Gaiman's novel Neverwhere. From the Novel === "...One night in December the beast runned away, ran into the Fleed Ditch, and vanished into the sewers. And it fed on the sewage and it grew, and it grew. And it got meaner, and nastier. They'd send in hunting parties after it from time to time." The Marquis pursed his lips. "It must have died three hundred years ago." Old Bailey shook his head. "Things like that, they're too vicious to die. Too old and big and nasty." From the Original Recipe === This is kind of a hybrid English/American barleywine Ingredients in original recipe for reference === 15 lbs. (6.8 kg) English pale ale malt 1 lb. (454 g) aromatic malt 0.5 lb. (227 g) Carapils® malt 1 lb. (454 g) crystal malt (65 °L) (preferably English) 0.5 lb. (227 g) CaraMunich® III malt 1 lb. (454 g) raw brown sugar 28 AAU Magnum hops (60 min.) (2 oz./57 g at 14% alpha acids) 4.5 AAU Fuggle hops (10 min.) (1 oz./28 g at 4.5% alpha acids) 6 AAU Cascade hops (5 min.) (1 oz./28 g at 6% alpha acids) 2 oz. (57 g) East Kent Goldings hops (whirlpool) 2 oz. (57 g) Styrian Goldings hops (dry hop) Wyeast 1335 (British Ale II), Omega Yeast OYL-013 (British Ale VI), or LalBrew Nottingham yeast 3⁄4 cup corn sugar (if priming) Stats from recipe === OG = 1.097 FG = 1.028 IBU = 70 SRM = 17 ABV = 9.3% Ingredients from Micro Homebrew and Downsized for Half Batch: === 8 lbs -- Thomas Fawcett Pale Pearl (2.1-2.9°L) 0.5 lbs -- Aromatic 15.5-23°L (Dingemans) 0.25 lbs -- Carapils 1.3-1.5°L (Breiss) 0.5 lbs -- Crystal 77°L (Crisp) ---- NOTE: 65 is what is called for, ask about it. 0.25 lbs -- CaraMunich III 53-60°L (Weyermann) 0.5 lbs -- Brown Sugar *** 14 AAU Magnum 2.25 AAU Fuggle 3 AAU Cascade 1 oz East Kent Goldings 1 oz Styrian Goldings -- dry hop, whole Notes from recipe formulation: - This will need a yeast starter even though it is a half batch because it's such a big beer. - I doubt they have whole styrian golding hops but I'm afraid of the effect of using the pellets for dry hopping, it seems impossible to filter well enough, it will get into the final beer. Maybe cold crashing before bottling could help. - I am upping my efficiency to 65%. I've gotten that only twice but I don't want to distort the recipe too much from the original, especially for this big of a beer. I will just... try to do a good job. - The recipe says to let the beer rise up to 70 fermentation temp after 3 days.
Saison?	Bière de Garde	23 Litres	1.046	1.004	5.49	18.4	4.23 °L	255	0
Author: IvanP Boil Size: 28.86 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: -79.3 g Creation Date: 8/26/2022 2:58 PM Notes:
Sour What?	Berliner Weisse	17 Gallons	1.038	1.005	4.34	6.4	3.03 °L	255	1
Author: Boil Size: 18.58 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 36.97 psi Creation Date: 8/7/2022 12:14 AM Notes: Add Acid Malt at the 148 degree rest. Double crush the wheat malt to get the efficiency.
NB Festivus Miracle Holiday Ale All-Grain	Witbier	5 Gallons	1.073	1.017	7.29	26.66	15.96 °L	255	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 10/8/2021 2:38 PM Notes: 3-4 whole cloves 3 whole cinnamon sticks 1/4 teaspoon, ground nutmeg 0.5 oz sweet orange peels https://www.brewersfriend.com/mash/ Volume of strike water: 3.88 (Gallons) Temperature of strike water: 166.5 °F water to mash tun first, slowly stir in grains "cook" for 1 hour 5.2 gallons sparge @ 180 degrees for 45 min Conversion G: 1.040 OG: FG:
Ma Blanche	Witbier	5.25 Gallons	1.053	1.012	5.39	18.62	3.63 °L	255	0
Author: mtrepanier Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 4:50 PM Notes:
Allagash White Clone	Witbier	5.5 Gallons	1.05	1.011	5.1	16.68	3.85 °L	255	0
Author: slidingmike Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 6:59 AM Notes: Mash grains at 150° F (66° C) for 60 minutes. Mash out and sparge at 168° F (76° C). Boil 90 minutes, adding first hops 60 minutes before flameout. Add Saaz hops and ground spices at flameout, and whirlpool 5 minutes. Chill wort to 63° F (17° C) and ferment for 7 days, allowing temperature to free rise to 73° F (23° C) and ferment to completion. Prime with 5 oz. (142 g) dextrose per 5 gallons (18.9 L) if bottling, or crash, keg, and force carbonate.
Den Første - Cherry And Hibiscus	Belgian Pale Ale	22.5 Litres	1.057	1.01	6.08	12.06	10.9 °L	255	0
Author: andoskater Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 10:07 PM Notes:
#86	Berliner Weisse	4.8 Gallons	1.054	1.011	5.71	13.9	3.87 °L	255	0
Author: Swig Boil Size: 4.95 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2020 6:31 PM Notes:
Hoppy Belgian Pale	Belgian Pale Ale	800 Litres	1.046	1.009	4.97	32.7	4.12 °L	255	0
Author: alexinho Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 7:50 PM Notes:
20200325-PeachWitbier	Witbier	22 Litres	1.054	1.015	5.16	24.17	4.15 °L	255	0
Author: brewerscanvas Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 4:33 AM Notes: 당화 50도20분 61도30분 68도 30분 78도10분 1차 발효 완료후 통갈이 복숭아 투입
Saison	Saison	5.5 Gallons	1.078	1.014	8.4	21.01	8.49 °L	255	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 11:04 PM Notes: mfg 1/28/20 3L starter 308g DME 500 billion cells pitch @69*, hold 2 days, raise to 80*
Belgian Rye Saison 19	Saison	6.25 Gallons	1.053	1.012	5.38	33.71	4.76 °L	255	0
Author: koka78 Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 12:52 PM Notes: mash: 153 ph: 5.1 sparge: 170 og: 1.050 fg: 1.010 - 5.25%
American Barley Wine	American Barleywine	21 Litres	1.111	1.028	10.97	147.64	16.04 °L	255	0
Author: MiffytheGhost Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.1 Efficiency: 72 Mash Thickness: 4.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 1:12 AM Notes:
Splittin White Hot Saison	Saison	11 Gallons	1.069	1.017	6.85	26.89	6.98 °L	255	0
Author: Herodotus07 Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 3:04 AM Notes: White hot cause its a bitchin hot day. But who knows, maybe add jalepeno vodka to one side of the split batch.
0023 - White IPA	Belgian Pale Ale	340 Litres	14.355	3.375	5.92	42.41	3.67 °L	255	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 10:41 PM Notes: Add 50 Grams of Coriander/1/3 of Orange Zest/Juice?
Belgie	Belgian Pale Ale	23 Litres	1.049	1.011	4.99	25.23	10.46 °L	255	0
Author: BiraMann Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 7:20 AM Notes:
3 Saison	Saison	35 Gallons	1.06	1.015	5.94	22.24	9.74 °L	255	1
Author: Cerveza Bruer Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 11:04 PM Notes:
Tank 7 Clone	Saison	5.5 Gallons	1.072	1.002	9.24	42.85	6.43 °L	255	0
Author: Zach McCullough Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 6:13 PM Notes: Mashed in Homemade Mash Tun. Attempted to step temperature, but had difficulty getting to higher temp steps. Boiled in two separate vessels. One vessel reached rolling boil and was treated with hop schedule. After hop schedule, other vessel was added to boiling vessel until volume of 5.5 gallons was reached. Cooled slowly, added to fermenter, and transported home. Pitched 2 packages of yeast while temp was still fairly high. ~90 F Fermented at 83 F. Final Gravity - 1.002 ABV - 9.24%
« First ‹ Previous 9375 9376 9377 9378 9379 9380 9381 9382 9383 Next › Last »							Page 9379 of 15,178 20 Recipes of 303,550