Peanut Butter Stout Beer Recipe | All Grain Spice, Herb, or Vegetable Beer | Brewer's Friend
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Peanut Butter Stout

169 calories 22.8 g 12 oz
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Adam Lund
Hop Utilization: 98%
Calories: 169 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday March 7th 2020
1.050
1.020
3.9%
26.2
42.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 57.1%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.1%
1 lb American - Roasted Barley1 lb Roasted Barley - (late boil kettle addition) 33 300 8.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.2%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L - (late boil kettle addition) 34 60 6.1%
0.75 lb American - Munich - 60L0.75 lb Munich - 60L - (late boil kettle addition) 33 60 6.1%
0.75 lb American - Chocolate0.75 lb Chocolate - (late boil kettle addition) 29 350 6.1%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 18.71 23.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 7.54 76.9%
1.30 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz peanut butter extract Flavor Kegging 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Gordon Strong
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Cold steep dark grains
ferment @ 68


Best of show out of 85 homebrews in Stouts Only

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  • Public: Yup, Shared
  • Last Updated: 2020-03-07 22:28 UTC
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