View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Peanut Butter Stout

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Adam Lund
Hop Utilization: 98%
Calories: 169 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Saturday March 7th 2020

Original Gravity:

1.050

Final Gravity:

1.020

ABV (standard):

3.9%

IBU (tinseth):

26.2

SRM (morey):

42.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	57.1%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	4.1%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.1%
1 lb	American - Roasted Barley1 lb Roasted Barley - (late boil kettle addition)	33	300	8.2%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	8.2%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L - (late boil kettle addition)	34	60	6.1%
0.75 lb	American - Munich - 60L0.75 lb Munich - 60L - (late boil kettle addition)	33	60	6.1%
0.75 lb	American - Chocolate0.75 lb Chocolate - (late boil kettle addition)	29	350	6.1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum0.3 oz Magnum Hops	Pellet	15	Boil	60 min	18.71	23.1%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	7.54	76.9%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Magnum (Pellet)	18.71	23.1%
1 oz	East Kent Goldings (Pellet)	7.54	76.9%
1.30 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	peanut butter extract		Flavor	Kegging	0 min.

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Gordon Strong

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Cold steep dark grains
ferment @ 68

Best of show out of 85 homebrews in Stouts Only

Last Updated and Sharing

267

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-07 22:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!