Red IPA- RedX/Galaxy Smash
|
Specialty IPA: Red IPA
|
5 Gallons |
1.07 |
1.016 |
7.17 |
57.28 |
17.43 °L
|
255 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2020 1:09 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.058 |
1.012 |
6.1 |
60.46 |
4.94 °L
|
255 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2023 10:02 AM |
Notes: |
|
Pernicious Weed
|
Double IPA
|
24 Litres |
1.072 |
1.011 |
8.06 |
91.63 |
7.75 °L
|
255 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2023 9:02 AM |
Notes: |
|
Ipa Trying Mood
|
Specialty IPA: Belgian IPA
|
30 Litres |
1.074 |
1.012 |
8.05 |
45.97 |
5.83 °L
|
255 |
0 |
|
|
Boil
Size: 35.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 11/28/2022 12:21 AM |
Notes: |
|
American Strong
|
American Strong Ale
|
5.5 Gallons |
1.084 |
1.016 |
8.9 |
73.2 |
13.61 °L
|
255 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2021 5:25 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: White IPA
|
5 Gallons |
1.056 |
1.014 |
5.53 |
0 |
3.69 °L
|
255 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 11:42 PM |
Notes: |
|
Coconut BIPA
|
Specialty IPA: Black IPA
|
900 Litres |
1.099 |
1.025 |
9.71 |
0 |
40.22 °L
|
255 |
0 |
|
Author:
|
|
Ed Czarnecki
|
|
Boil
Size: 950 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2021 11:56 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
27 Litres |
1.061 |
1.014 |
6.24 |
40.74 |
39.58 °L
|
255 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 5:54 PM |
Notes: |
|
GLDC Win-Win Situation 085
|
Specialty IPA: Black IPA
|
16.5 Gallons |
1.07 |
1.015 |
7.1 |
64.39 |
36.48 °L
|
255 |
0 |
|
|
Boil
Size: 18.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 40.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 8:36 PM |
Notes: Popular 15 gallon batch setup for all grain brewing. Uses a 20 gal BoilerMaker for the mash tun and a 20 gal BoilerMaker for the boil kettle. A third BoilerMaker is often used as a hot liquor tank. |
|
American Strong Ale
|
American Strong Ale
|
250 Litres |
1.068 |
1.012 |
7.31 |
61.53 |
19.4 °L
|
255 |
0 |
|
|
Boil
Size: 265 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 5:02 PM |
Notes: |
|
Exp Hopped Hefe Recipe
|
Specialty IPA: White IPA
|
7 Gallons |
1.065 |
1.017 |
6.26 |
54.66 |
6.48 °L
|
255 |
2 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 6:46 PM |
Notes: had planned to get 8 gallons fermenting from this grain charge. But after 60 min boil, a hot hydrometer reading showed just 1.030 - not enough with 8 gallons in the tank. Boiled off another gallon. Had been targeting 1.055 or so. Ended up with 1.064 after it cooled.
most of the hops came out of the spider. Coarse spider and Chilliwack hop farm hops seem finer than others.
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|
Winter Celebration Ale
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.45 |
42.17 |
23.53 °L
|
255 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 4:05 PM |
Notes: |
|
Blanca Amargura
|
Specialty IPA: White IPA
|
17 Litres |
1.062 |
1.016 |
6.03 |
30.31 |
5.21 °L
|
255 |
0 |
|
|
Boil
Size: 21.23 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 3:40 AM |
Notes: |
|
La Black Bear
|
Specialty IPA: Black IPA
|
65 Litres |
1.053 |
1.012 |
5.4 |
60.36 |
36.96 °L
|
255 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 2:35 AM |
Notes: |
|
Salem’s Meow
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.072 |
1.01 |
8.14 |
72.61 |
40.46 °L
|
255 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2020 1:54 PM |
Notes: |
|
Dipa ( ͡° ͜ʖ ͡°)
|
Double IPA
|
21 Litres |
1.076 |
1.016 |
7.86 |
73.42 |
10.33 °L
|
255 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 12:59 PM |
Notes: |
|
Ruby Red IPA
|
Specialty IPA: Red IPA
|
9.5 Gallons |
1.055 |
1.009 |
6.13 |
119.42 |
18.89 °L
|
255 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: Honey |
Priming Amount: 9 |
Creation
Date: 6/2/2020 11:19 PM |
Notes: |
|
Off Mango IPA
|
Specialty IPA: White IPA
|
21 Litres |
1.061 |
1.011 |
6.6 |
66.31 |
4.01 °L
|
255 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 128.2 g |
Creation
Date: 12/4/2019 3:21 AM |
Notes: |
|
Fresh Hop Birthday IPA
|
Double IPA
|
5.5 Gallons |
1.081 |
1.014 |
8.78 |
108.31 |
11.89 °L
|
255 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 50 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 8/30/2019 11:11 PM |
Notes: |
|
Verde Mountain
|
Specialty IPA: White IPA
|
12.6 Litres |
1.041 |
1.01 |
4.08 |
45.94 |
7.16 °L
|
255 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 5:02 PM |
Notes: |
|
|
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