Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Willamette15 g Willamette Hops |
|
Pellet |
4.8 |
Boil
|
30 min |
14.1 |
60% |
|
10 g |
Opal10 g Opal Hops |
|
Leaf/Whole |
9 |
Boil
|
10 min |
7.56 |
40% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 L |
57grad wasser |
Infusion |
-- |
50 °C |
20 min |
|
2.5 L |
|
Temperature |
-- |
63 °C |
45 min |
|
1.5 L |
|
Temperature |
-- |
68 °C |
5 min |
|
1.6 L |
|
Temperature |
-- |
72 °C |
20 min |
|
1 L |
76grad wasser |
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
2 L/kg
|
Target Water Profile
Balanced Profile
"Smoked beer" Classic Style Smoked Beer recipe by Weyermann. All Grain, ABV 6.57%, IBU 21.66, SRM 27.83, Fermentables: (Munich Dark, Smoked Malt, CaraMunich II, Carafa II) Hops: (Willamette, Opal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-07 18:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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