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Honey

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 265 liters (ending kettle volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: El Malón Craft Beer
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Saturday April 6th 2019

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

16.3

SRM (morey):

8.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	American - Pilsner50 kg Pilsner	37	1.8	74.6%
5 kg	American - Carapils (Dextrine Malt)5 kg Carapils (Dextrine Malt)	33	1.8	7.5%
5 kg	Munich - 60L5 kg Munich - 60L	33	60	7.5%
7 kg	Honey7 kg Honey - (late boil kettle addition)	35	2	10.4%
67 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Cascade150 g Cascade Hops	Pellet	7	Boil	40 min	9.65	50%
150 g	Cascade150 g Cascade Hops	Pellet	7	Boil	20 min	6.66	50%
300 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Cascade (Pellet) 300 g Cascade (Pellet) Hops		16.31	100%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
180 L	56,5 cms	Infusion	--	68 °C	45 min
180 L	53,5 cms	Sparge	--	78 °C	45 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Whirlfloc	Water Agt	Boil	15 min.
11 g	Chalk	Water Agt	Mash	1 hr.
38 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
25 g	Epsom Salt	Water Agt	Mash	1 hr.
28 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Salt	Water Agt	Mash	1 hr.
6 g	Baking Soda	Water Agt	Mash	1 hr.
25 g	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1038 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-02 00:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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