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NE IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Friday February 8th 2019

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

73.6

EBC (ebcmorey):

15.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	United Kingdom - Pale 2-Row5 kg Pale 2-Row	38	5.17	84.7%
0.30 kg	United Kingdom - Crystal 45L0.3 kg Crystal 45L	34	118.59	5.1%
0.30 kg	United Kingdom - Wheat0.3 kg Wheat	37	3.84	5.1%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	4.37	5.1%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Boil	10 min	13.5	11.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	10 min	15.35	11.5%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool	15 min	20.95	15.4%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool	15 min	23.81	15.4%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	5 days		23.1%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		23.1%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
130 g	Citra (Pellet) 130 g Citra (Pellet) Hops	34.45	50%
130 g	Mosaic (Pellet) 130 g Mosaic (Pellet) Hops	39.16	50%
260 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash	Infusion	--	65 °C	60 min
	Mash Out	Infusion	--	75 °C	10 min
		Sparge	--	77 °C	60 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hoppy Beer

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-08 08:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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