View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

American Strong Ale

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 265 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 3.985 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Sunday January 31st 2021

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

61.5

SRM (morey):

19.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	US - Pale 2-Row40 kg Pale 2-Row	37	1.8	49.8%
25 kg	Bestmalz - BEST Munich Dark 25 kg BEST Munich Dark	36.23	11	31.1%
5 kg	Bestmalz - BEST Caramel Aromatic5 kg BEST Caramel Aromatic	34.5	19	6.2%
5 kg	Castle Malting - Château Special Belgium5 kg Château Special Belgium	34	115	6.2%
5 kg	Bestmalz - BEST Melanoidin Light5 kg BEST Melanoidin Light	34.5	19.5	6.2%
0.30 kg	Castle Malting - Château Chocolat0.3 kg Château Chocolat	38	488.1	0.4%
80.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
450 g	Chinook450 g Chinook Hops	Pellet	13	Boil	60 min	52.27	36%
400 g	Chinook400 g Chinook Hops	Pellet	13	Boil	5 min	9.26	32%
400 g	Chinook400 g Chinook Hops	Pellet	13	Boil	0 min		32%
1,250 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,250 g	Chinook (Pellet) 1250 g Chinook (Pellet) Hops		61.53	100%
1,250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
180.6 L		Strike	77 °C	67 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Protafloc		Fining	Boil	10 min.
5 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	125 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1452 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-31 17:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!