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dipa ( ͡° ͜ʖ ͡°)

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 22 g (Per 330ml)

Created: Wednesday July 8th 2020

Pliny the Braf

by Brafina

OG: 1.080 FG: 1.014 ABV: 8.7% IBU: 65

MS3C IPA

by Lee, Youngkyu

OG: 1.079 FG: 1.017 ABV: 8.1% IBU: 74

Original Gravity:

1.076

Final Gravity:

1.016

ABV (standard):

7.9%

IBU (tinseth):

73.4

SRM (morey):

10.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	United Kingdom - Maris Otter Pale7 kg Maris Otter Pale	38	3.75	89.7%
0.80 kg	American - Caramel / Crystal 20L0.8 kg Caramel / Crystal 20L	35	20	10.3%
7.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12.5	Boil	60 min	37.97	14.3%
10 g	Enigma10 g Enigma Hops	Pellet	14	Boil	15 min	7.74	4.8%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	15 min	6.08	4.8%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	15 min	3.87	4.8%
25 g	enigma25 g enigma Hops	Pellet	14	Boil	5 min	7.77	11.9%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	5 min	6.11	11.9%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	5 min	3.89	11.9%
25 g	Enigma25 g Enigma Hops	Pellet	14	Dry Hop at 18 °C	14 days		11.9%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop at 18 °C	14 days		11.9%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop at 18 °C	14 days		11.9%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Mosaic (Leaf/Whole) 30 g Mosaic (Leaf/Whole) Hops	37.97	14.3%
60 g	Enigma (Pellet) 60 g Enigma (Pellet) Hops	15.51	28.6%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	12.19	28.6%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	7.76	28.6%
210 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	65 °C	65 °C	60 min
6 L	Fly Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Umeå

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-08 19:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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