Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Hersbrucker25 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
12.95 |
41.7% |
35 g |
Hersbrucker35 g Hersbrucker Hops |
|
Pellet |
4 |
Dry Hop
|
7 days |
|
58.3% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Hersbrucker (Pellet) 60 g Hersbrucker (Pellet) Hops |
|
12.95 |
100% |
60 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Gelatin
|
|
Fining |
Secondary |
2 days |
Target Water Profile
Balanced Profile
"Lagertime" Weissbier beer recipe by Intus Beer. BIAB, ABV 4.74%, IBU 12.95, SRM 5.3, Fermentables: ( German - CaraHell, Pilsner, Pale Wheat) Hops: (Hersbrucker) Other: (Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-12 09:52 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top