Rokterberfest Beer Recipe | BIAB Märzen | Brewer's Friend
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Rokterberfest

185 calories 19.1 g 330 ml
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Philip Shorten
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday July 11th 2021
1.060
1.015
5.9%
32.1
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.26 kg Bestmalz - BEST Pilsen2.26 kg BEST Pilsen 37 1.9 38.4%
1.81 kg Bestmalz - BEST Munich1.81 kg BEST Munich 37 6.3 30.8%
1.36 kg Bestmalz - BEST Vienna1.36 kg BEST Vienna 37 3.8 23.1%
0.45 kg Bestmalz - BEST Caramel Munich III0.45 kg BEST Caramel Munich III 34.5 63 7.7%
5.88 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops Pellet 5.2 Boil 60 min 27.92 80%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5.2 Boil 20 min 4.23 20%
50 g / 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rokterberfest" Märzen beer recipe by Philip Shorten. BIAB, ABV 5.93%, IBU 32.14, SRM 11.47, Fermentables: (BEST Pilsen, BEST Munich, BEST Vienna, BEST Caramel Munich III) Hops: (Hallertau Tradition (Germany))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-15 22:55 UTC
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