Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
23 g |
Hallertau Tradition (Germany)23 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
20.76 |
69.7% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.13 |
30.3% |
33 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"helles kitchen" Helles Bock beer recipe by birot. BIAB, ABV 6.89%, IBU 23.89, SRM 8.73, Fermentables: (Patagonia Vienna, Pilsen, Patagonia Munich, BEST Melanoidin Light) Hops: (Hallertau Tradition (Germany), Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-13 00:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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