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Athena Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.51 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Larry
Hop Utilization: 97.8961%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Tuesday June 28th 2022

Hoppy Guy in a Little Kölsch

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 37

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (rager):

43.1

SRM (mosher):

6.0

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	92.3%
1 lb	Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt	$ 0.00 / lb $ 0.00	36.8	3.5	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	7	Boil	60 min	26.36	50%
0.50 oz	Citra0.5 oz Citra Hops		Pellet	11	Boil	30 min	11.5	25%
0.25 oz	Yakima Valley Hops - Simcoe0.25 oz Simcoe Hops		Pellet	12.9	Boil	15 min	3.24	12.5%
0.25 oz	Yakima Valley Hops - Simcoe0.25 oz Simcoe Hops		Pellet	12.9	Boil	5 min	1.97	12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cascade (Pellet)	$ 0.00 / oz $ 0.00	26.36	50%
0.50 oz	Citra (Pellet)		11.5	25%
0.50 oz	Yakima Valley Hops - Simcoe (Pellet)		5.21	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.12 gal	Strike	163 °F	152 °F	60 min
7 gal	Batch Sparge	170 °F	185 °F	30 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 73 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
5 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
36	0	6	34.4	39.8	0
Go with a fairly low mineral level profile.
Mash Chemistry and Brewing Water Calculator

Notes

Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch.

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2022-07-04 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Athena Ale

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