View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Thursday July 16th 2020

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

31.6

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.56 lb	German - Pilsner5.5625 lb Pilsner	38	1.6	55.3%
3.44 lb	American - White Wheat3.4375 lb White Wheat	40	2.8	34.2%
0.56 lb	Torrified Wheat0.5625 lb Torrified Wheat	36	2	5.6%
0.50 lb	Briess - LME Organic Maltoferm0.5 lb LME Organic Maltoferm	37.6	4	5%
10.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.12 oz	Strisselspalt1.12 oz Strisselspalt Hops	Pellet	3.5	Boil	90 min	17.67	26.7%
1.68 oz	Strisselspalt1.68 oz Strisselspalt Hops	Pellet	3.5	Boil	15 min	12.3	40%
0.42 oz	Amarillo0.42 oz Amarillo Hops	Pellet	8.6	Boil	1 min	0.66	10%
0.28 oz	Amarillo0.28 oz Amarillo Hops	Pellet	8.6	Dry Hop at 60 °F	7 days		6.7%
0.42 oz	Mosaic0.42 oz Mosaic Hops	Pellet	12.5	Boil	1 min	0.95	10%
0.28 oz	Mosaic0.28 oz Mosaic Hops	Pellet	12.5	Dry Hop at 60 °F	7 days		6.7%
4.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.80 oz	Strisselspalt (Pellet)	29.97	66.7%
0.70 oz	Amarillo (Pellet)	0.66	16.7%
0.70 oz	Mosaic (Pellet)	0.95	16.7%
4.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.2 gal		Steeping	148 °F	148 °F	60 min

Yeast

- saflag

Amount:	2 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-16 21:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!