Brew Log History
Target 70°F
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.72 gal |
Single infusion |
Strike |
165 °F |
152 °F |
60 min |
|
13 gal |
Post First Runnings |
Batch Sparge |
170 °F |
165 °F |
8 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 10.72 psi
Temp: 38 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
"Parochial Pale Ale" American Pale Ale beer recipe by St. Marys Brew Crew. All Grain, ABV 5.61%, IBU 37.29, SRM 3.59, Fermentables: (Brewers Malt 2-Row) Hops: (Magnum, Simcoe, Amarillo, Comet, El Dorado, Mosaic LupuLN2 (Cryo), Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Gypsum, Lye, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-23 20:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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