View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kurdish Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 99%
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Wednesday October 26th 2022

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

29.2

SRM (morey):

23.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
21.50 kg	Weyermann - Pale Ale21.5 kg Pale Ale	39	2.3	77.5%
2 kg	Weyermann - CaraRed2 kg CaraRed	35	19.3	7.2%
1 kg	Weyermann - Carafa Special Type 1 1 kg Carafa Special Type 1	29.9	340	3.6%
1.25 kg	Weyermann - Chocolate Rye1.25 kg Chocolate Rye	29.9	240	4.5%
2 kg	Bob's Red MIll - Flaked Oats2 kg Flaked Oats	33	1	7.2%
27.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Hallertau Tradition (Germany)75 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	60 min	8.28	33.3%
150 g	Perle150 g Perle Hops	Pellet	8.2	Boil	30 min	20.87	66.7%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Hallertau Tradition (Germany) (Pellet)	8.28	33.3%
150 g	Perle (Pellet) 150 g Perle (Pellet) Hops	20.87	66.7%
225 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
85 L	Infusion	--	66 °C	60 min
35 L	Batch Sparge	--	70 °C	--
Starting Mash Thickness: 1.5 L/kg

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 513 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-02 14:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!