Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
Hallertau Tradition (Germany)75 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
8.28 |
33.3% |
|
150 g |
Perle150 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
20.87 |
66.7% |
|
225 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
85 L |
|
Infusion |
-- |
66 °C |
60 min |
|
35 L |
|
Batch Sparge |
-- |
70 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Balanced Profile
"Kurdish Stout" Oatmeal Stout beer recipe by Malghous. All Grain, ABV 5.7%, IBU 29.16, SRM 23.42, Fermentables: (Pale Ale, CaraRed, Carafa Special Type 1 , Chocolate Rye, Flaked Oats) Hops: (Hallertau Tradition (Germany), Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-02 14:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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