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NB-Oktoberfest - 6gal

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 84%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Monday August 16th 2021

Hacker-Pschorr Oktoberfest clone

by River Trip

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 15

Butterweich Marzen

by Blear's Brewery

OG: 1.056 FG: 1.016 ABV: 5.2% IBU: 15

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

15.2

SRM (morey):

13.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Pilsner6 lb Pilsner	38	1.6	42.3%
6 lb	Briess - Bonlander Munich Malt 10L6 lb Bonlander Munich Malt 10L	36	10	42.3%
1.36 lb	Briess - Dark Munich Malt 30L1.36 lb Dark Munich Malt 30L	36	30	9.6%
0.82 lb	German - CaraMunich II0.82 lb CaraMunich II	34	46	5.8%
14.18 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.09 oz	Hallertau Tradition (Germany)		Pellet	5	Boil	60 min	15.24	100%
1.09 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.09 oz	Hallertau Tradition (Germany) (Pellet)		15.24	100%
1.09 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.8 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.294 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.09 oz	Yeast Nutrient	Other	Boil	15 min.
0.55 tsp	Irish Moss	Fining	Mash	15 min.
1.09 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Octoberfest Lager Blend 2633

Amount:	1.09 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
42.6	9	22	38.8	51	26.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-30 21:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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