Diversity 13bbl VT Edition1
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No Profile Selected |
400 Gallons |
1.058 |
1.012 |
6.04 |
32.9 |
3.64 °L
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285 |
0 |
|
|
Boil
Size: 424.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 1:25 PM |
Notes: |
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IPA From Scraps
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Specialty IPA: New England IPA
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25 Litres |
1.047 |
1.009 |
5.07 |
37.51 |
9.78 °L
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285 |
0 |
|
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Boil
Size: 30.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 65.5 g |
Creation
Date: 6/2/2024 5:28 PM |
Notes: |
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Amarillo Citra Nectaron NEIPA
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Specialty IPA: New England IPA
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6 Gallons |
1.058 |
1.012 |
6.14 |
0 |
4.65 °L
|
285 |
0 |
|
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Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/10/2024 6:53 PM |
Notes: |
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NEIPA
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Specialty IPA: New England IPA
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25 Litres |
1.04 |
1.01 |
3.96 |
0 |
4.53 °L
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285 |
0 |
|
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Boil
Size: 29 Litres |
Boil Time: 15 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 7:56 PM |
Notes: |
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Neipa Argenta
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Specialty IPA: New England IPA
|
50 Litres |
1.066 |
1.017 |
6.41 |
17.1 |
4.51 °L
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285 |
0 |
|
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Boil
Size: 56.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 11:55 PM |
Notes: Una vez cumplido el tiempo de hervor, bajar el PH con ac citrico o lactico hasta 4.8-5 |
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Pseudo Steve
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Specialty IPA: New England IPA
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5.5 Gallons |
1.062 |
1.015 |
6.09 |
48.47 |
4.97 °L
|
285 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2021 9:57 PM |
Notes: |
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NEIPA 2
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Specialty IPA: New England IPA
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19.5 Litres |
1.054 |
1.01 |
5.74 |
63.61 |
6.48 °L
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285 |
1 |
|
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Boil
Size: 25.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2021 2:10 PM |
Notes: Adjust pH with phosphoric acid to 4.6 after boil and before whirlpool.
Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete. |
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The Bitch Is Hazy
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Specialty IPA: New England IPA
|
198.5 Gallons |
16.102 |
5.227 |
5.94 |
22.11 |
4.19 °L
|
285 |
1 |
|
|
Boil
Size: 201.5 Gallons |
Boil Time: 90 |
Boil Gravity: 15.9 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2021 6:44 PM |
Notes: |
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Juicy Session
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Specialty IPA: New England IPA
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5.5 Gallons |
1.052 |
1.01 |
5.46 |
33.68 |
4.38 °L
|
285 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 6:24 PM |
Notes: Dry Hop same as whirlpool towards end of fermentation |
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Awesome Recipe
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No Profile Selected |
23 Litres |
1.042 |
1.01 |
4.12 |
0 |
26.33 °L
|
285 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 3:58 PM |
Notes: |
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Rye Barrel Ale
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No Profile Selected |
12 Gallons |
1.054 |
1.014 |
5.34 |
12.75 |
10.88 °L
|
285 |
0 |
|
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Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2019 12:58 AM |
Notes: |
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New Castle Brown (Amber Ale)
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No Profile Selected |
20 Litres |
1.031 |
1.007 |
3.19 |
22.04 |
23.77 °L
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285 |
0 |
|
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Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2020 3:59 PM |
Notes: Der samles 13 liter urt - OG 1048. Derefter tilsættes 11 liter vand før kogningen. |
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Coco Stout
|
No Profile Selected |
6.6 Gallons |
1.045 |
1.011 |
4.45 |
26.16 |
50 °L
|
285 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 6:49 PM |
Notes: |
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Drop In Brewing Clone -
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No Profile Selected |
10 Gallons |
1.059 |
1.02 |
5.16 |
23.94 |
21.92 °L
|
285 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 1:51 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.083 |
1.021 |
8.21 |
0 |
23.22 °L
|
285 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 6:08 PM |
Notes: |
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Club Golden Ale All Grain
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No Profile Selected |
6.5 Gallons |
1.048 |
1.013 |
4.6 |
35.79 |
4.42 °L
|
285 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2019 12:22 PM |
Notes: |
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Harvest
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No Profile Selected |
500 Litres |
1.049 |
1.012 |
4.82 |
0 |
7.71 °L
|
285 |
0 |
|
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Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2019 2:36 PM |
Notes: |
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DELETE
|
No Profile Selected |
300 Litres |
1.026 |
1.006 |
2.55 |
0 |
2.94 °L
|
285 |
0 |
|
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Boil
Size: 48 Litres |
Boil Time: 120 |
Boil Gravity: 1.162 |
Efficiency: 50 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 3:11 AM |
Notes: |
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Small Summer Breeze 25 Ltr Ferment.
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No Profile Selected |
25 Litres |
1.041 |
1.006 |
4.51 |
0 |
4.01 °L
|
285 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2019 9:05 AM |
Notes: |
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The Hamilton Hustle
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No Profile Selected |
20.8 Litres |
1.04 |
1.01 |
4.04 |
9.4 |
2.47 °L
|
285 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2019 1:13 AM |
Notes: |
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