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NEIPA 2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 25.36 liters
Post Boil Size: 23.45 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alibloke
Hop Utilization: 88%
Calories: 283 calories (Per 568.261ml)
Carbs: 25.3 g (Per 568.261ml)

Created: Monday December 13th 2021

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Oat Cream IPA

by DocDee

OG: 1.072 FG: 1.020 ABV: 6.8% IBU: 57

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

63.6

SRM (morey):

6.5

Mash pH

5.4

Cost £

8.16

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 568.261ml
Carbs: {{ stats.carbs | number:1 }} g / 568.261ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.60 kg	Weyermann - Munich Type I0.6 kg Munich Type I	£ 2.10 / kg £ 1.26	38	6	12.2%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	£ 1.52 / kg £ 0.76	37	2	10.2%
0.50 kg	Flaked Oats0.5 kg Flaked Oats		33	2.2	10.2%
0.10 kg	Simpsons - Heritage Crystal0.1 kg Heritage Crystal	£ 2.66 / kg £ 0.27	32	66	2%
2.20 kg	Weyermann - Bohemian Pilsner Malt2.2 kg Bohemian Pilsner Malt	£ 1.87 / kg £ 4.12	36.8	2.43	44.9%
1 kg	GB - Maris Otter Pale Malt1 kg Maris Otter Pale Malt	£ 1.44 / kg £ 1.44	38.6	2.25	20.4%
4.90 kg / £ 7.84

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum (9.7 AA) / 36 Grams	£ 0.03 / g £ 0.31	Pellet	10.7	Boil	60 min	12.25	2.9%
20 g	Citra (11 AA)20 g Citra (11 AA) Hops		Pellet	13	Boil	10 min	10.79	5.8%
24 g	Simcoe (12.7 AA)24 g Simcoe (12.7 AA) Hops		Pellet	13.3	Boil	10 min	13.25	7%
30 g	Citra (11 AA)30 g Citra (11 AA) Hops		Pellet	13	Whirlpool at 75 °C	15 min	8	8.7%
40 g	Mosaic (12.5 AA)40 g Mosaic (12.5 AA) Hops		Pellet	11.9	Whirlpool at 75 °C	15 min	9.77	11.6%
35 g	Simcoe (12.7 AA)35 g Simcoe (12.7 AA) Hops		Pellet	13.3	Whirlpool at 75 °C	15 min	9.55	10.1%
30 g	Citra (11 AA)30 g Citra (11 AA) Hops		Pellet	13	Dry Hop	Day 3		8.7%
30 g	Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops		Pellet	11.9	Dry Hop	Day 3		8.7%
38 g	Simcoe (12.7 AA)38 g Simcoe (12.7 AA) Hops		Pellet	13.3	Dry Hop	Day 3		11%
20 g	Citra (11 AA)20 g Citra (11 AA) Hops		Pellet	13	Dry Hop	Day 7		5.8%
30 g	Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops		Pellet	11.9	Dry Hop	Day 7		8.7%
38 g	Simcoe (12.7 AA)38 g Simcoe (12.7 AA) Hops		Pellet	13.3	Dry Hop	Day 7		11%
345 g / £ 0.31

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (9.7 AA) / 36 Grams (Pellet)	£ 0.03 / g £ 0.31	12.25	2.9%
100 g	Citra (11 AA) (Pellet) 100 g Citra (11 AA) (Pellet) Hops		18.79	29%
135 g	Simcoe (12.7 AA) (Pellet) 135 g Simcoe (12.7 AA) (Pellet) Hops		22.8	39.1%
100 g	Mosaic (12.5 AA) (Pellet) 100 g Mosaic (12.5 AA) (Pellet) Hops		9.77	29%
345 g / £ 0.31

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.58 L	Strike	68 °C	67 °C	60 min
9.68 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4.2 L/kg Starting Grain Temp: 13 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 each	Campden Tablets	Water Agt	Mash	1 hr.
2.60 g	Epsom Salt	Water Agt	Mash	1 hr.
11 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2.60 g	Salt	Water Agt	Mash	1 hr.
2 g	Yeast Nutrient	Other	Boil	15 min.
4 g	Ascorbic Acid	Other	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	4	4	175	75	0
Mash Chemistry and Brewing Water Calculator

Notes

Adjust pH with phosphoric acid to 4.6 after boil and before whirlpool.

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2022-01-18 22:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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NEIPA 2

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