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XPA #220209

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 50.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Thursday February 10th 2022

Centennial IPA

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

Jacobsen IPA Yakima

by Anders Riseng

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 46

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

50.8

SRM (morey):

6.2

Mash pH

n/a

Cost $

63.05

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 kg	Gladfield - American Ale Malt11 kg American Ale Malt	$ 2.30 / kg $ 25.30	37.3	2.54	95.7%
0.50 kg	American - Caramel / Crystal 30L	$ 6.00 / kg $ 3.00	34	30	4.3%
11.50 kg / $ 28.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade (7 AA) / 100 Grams	$ 0.09 / g $ 2.70	Pellet	7	Boil	40 min	11.41	14.3%
20 g	Cascade (7 AA) / 100 Grams	$ 0.09 / g $ 1.80	Pellet	7	Boil	20 min	6.68	9.5%
15 g	Citra (11 AA) / 200 Grams	$ 0.12 / g $ 1.80	Pellet	11	Boil	20 min	7.87	7.1%
25 g	Citra (11 AA) / 200 Grams	$ 0.12 / g $ 3.00	Pellet	11	Boil	10 min	11.49	11.9%
20 g	Citra (11 AA) / 200 Grams	$ 0.12 / g $ 2.40	Pellet	11	Boil	0 min	7.24	9.5%
50 g	Citra (11 AA) / 200 Grams	$ 0.12 / g $ 6.00	Pellet	11	Whirlpool	1 min	6.11	23.8%
50 g	Citra (11 AA) / 200 Grams	$ 0.12 / g $ 6.00	Pellet	11	Dry Hop	2 days		23.8%
210 g / $ 23.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Cascade (7 AA) / 100 Grams (Pellet)	$ 0.09 / g $ 4.50	18.09	23.8%
160 g	Citra (11 AA) / 200 Grams (Pellet)	$ 0.12 / g $ 19.20	32.71	76.1%
210 g / $ 23.70

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
52.61 L	Strike	68 °C	67 °C	60 min
11.65 L	Sparge	76 °C	76 °C	15 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.88 / each $ 0.88	Water Agt	Boil	7 min.
5 ml	Lactic acid	$ 0.02 / ml $ 0.12	Water Agt	Mash	1 hr.
1 each	Campden Tablets	$ 0.01 / each $ 0.01	Water Agt	Mash	1 hr.
1 tsp	Gelatin	$ 0.05 / tsp $ 0.05	Fining	Kegging	0 min.
$ 1.05

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:	$ 5.00 / each $ 10.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2022-02-10 05:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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XPA #220209

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