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Take out the Dock Pale Ale - Batch #2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 37 gallons (ending kettle volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Mark Polebitski
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Monday August 27th 2018

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

50.2

SRM (morey):

10.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 lb	American - Pale 2-Row80 lb Pale 2-Row	37	1.8	89.9%
3 lb	American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L	34	60	3.4%
6 lb	American - CaraBrown6 lb CaraBrown	34	55	6.7%
89 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Boil	60 min	15.24	16.7%
4 oz	Chinook4 oz Chinook Hops	Pellet	13	Boil	30 min	21.75	16.7%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Boil	15 min	7.56	16.7%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Whirlpool	0 min	5.67	16.7%
8 oz	Chinook8 oz Chinook Hops	Pellet	13	Dry Hop	7 days		33.3%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Cascade (Pellet)	28.47	50.1%
12 oz	Chinook (Pellet)	21.75	50%
24 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44.5 gal		Temperature	--	150 °F	60 min
Starting Mash Thickness: 2 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 642 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry Hop after frementation stops.

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-07 17:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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