Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
160 g |
Citra160 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
6.07 |
50% |
|
160 g |
Barth-Haas - Sabro160 g Sabro Hops |
|
Pellet |
14 |
Boil
|
5 min |
7.73 |
50% |
|
320 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
100 L |
|
Strike |
55 °C |
50 °C |
15 min |
|
|
|
Infusion |
65 °C |
65 °C |
60 min |
|
|
|
Infusion |
65 °C |
76 °C |
15 min |
|
68 L |
|
Sparge |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
3.13 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
60 kg |
strawberry
|
|
Flavor |
Secondary |
10 days |
Target Water Profile
hello craft
"hello craft berry ale #1(2022/08/22)" Fruit Lambic beer recipe by Dhdvj. All Grain, ABV 4.68%, IBU 13.8, SRM 2.94, Fermentables: (Pilsner, Wheat Malt) Hops: (Citra, Sabro) Other: (strawberry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-13 02:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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