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Ballast Point Sculpin Ale Clone

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Clearwall
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Saturday June 15th 2019

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.4%

IBU (tinseth):

108.8

SRM (daniels):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	75.8%
1.50 lb	American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L	35	10	9.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.3%
0.50 lb	Belgian - Cara 20L0.5 lb Cara 20L	34	22	3.2%
0.40 lb	Corn Sugar - Dextrose0.4 lb Corn Sugar - Dextrose	46	0.5	2.5%
7 oz	German - Acidulated Malt7 oz Acidulated Malt	27	3.4	2.8%
15.84 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	First Wort	0 min	15.94	14.3%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	24.3	7.1%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	60 min	11.39	3.6%
0.25 oz	Hallertau Tradition (Germany)	Leaf/Whole	5	Boil	60 min	3.45	3.6%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	60 min	11.39	3.6%
0.25 oz	Crystal0.25 oz Crystal Hops	Pellet	4.3	Boil	30 min	2.51	3.6%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	30 min	5.84	3.6%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	30 min	7.41	3.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 211 °F	20 min	10.74	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 211 °F	20 min	15.85	14.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Amarillo (Pellet)	26.68	57.2%
0.50 oz	Warrior (Pellet)	24.3	7.1%
0.25 oz	Magnum (Pellet)	11.39	3.6%
0.25 oz	Hallertau Tradition (Germany) (Leaf/Whole)	3.45	3.6%
0.25 oz	Columbus (Pellet)	11.39	3.6%
0.25 oz	Crystal (Pellet)	2.51	3.6%
0.25 oz	Centennial (Pellet)	5.84	3.6%
1.25 oz	Simcoe (Pellet)	23.26	17.9%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Hold mash @ 155°	Infusion	--	169 °F	60 min
4.5 gal	Raise to 170°, stir, vorlauf and Drain to kettle slowly	Sparge	--	174 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Crushed Whirfloc		Fining	Boil	15 min.
1 tsp	Unflavored Gelatin		Fining	Bottling	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 403 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: White Cane Sugar Amount: 3.7 oz Temp: 48 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Filtered water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-15 19:22 UTC
Snapshot Created: 2019-06-15 18:56 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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