Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Mosaic20 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil at 100 °C
|
40 min |
53.91 |
18.2% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Hopback at 85 °C
|
15 min |
|
27.3% |
|
30 g |
Huell Melon30 g Huell Melon Hops |
|
Pellet |
7.2 |
Hopback at 85 °C
|
15 min |
|
27.3% |
|
15 g |
Mosaic15 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
Day 2 |
|
13.6% |
|
15 g |
Huell Melon15 g Huell Melon Hops |
|
Pellet |
7.2 |
Dry Hop
|
Day 2 |
|
13.6% |
|
110 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Strike |
67 °C |
65.5 °C |
45 min |
|
9 L |
|
Fly Sparge |
70 °C |
70 °C |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
2 ml |
Lactic acid
|
|
Water Agt |
Sparge |
0 min. |
Yeast
|
Lallemand - LalleBrew - Voss Kveik
|
|
Amount:
|
1 Tsp |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
High |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
29.5 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
52 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
- Strike water 67C, target 65.5 after grains added.
- Add lactic acid to strike water before adding grains to hit pH 5.4.
- Add grains and recirculate for 45 mins or until mash is complete.
- Collect first runnings and sparge with the same amount of water you started with. Adjust sparge pH accordingly.
- Boil for 1 hour, add 20g Mosaic after 20 mins.
- After one hour, cool wort to 85C and maintain for 15 minutes with the addition of 30g each of Mosaic and Huell Melon.
- Chill down to pitching temp, transfer to fermenter and pitch yeast after aerating.
- Start ferment at 27C and gradually move towards 30-35C over a few days if possible.
- Dry hop after 2 days with 15g each Mosaic and Huell Melon
- Dry hop again after 2 more days with 10g Mosaic and 20g Huell Melon
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-09 19:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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