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Fresh Sqeezy Rider

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Deschutes clues
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Friday May 8th 2020

Atomic Pineapple IPA

by Atomic Hops Brewing

OG: 1.074 FG: 1.017 ABV: 7.5% IBU: 59

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

67.6

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	74.1%
5 lb	German - Munich Light5 lb Munich Light	37	6	18.5%
2 lb	German - Melanoidin2 lb Melanoidin	37	25	7.4%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 ml	hop shot10 ml hop shot Hops	Extract	20	Boil	60 min	38.46	2.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.5	Boil	5 min	6.4	13.9%
2 oz	Citra2 oz Citra Hops	Pellet	14.2	Boil	5 min	7.91	13.9%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.5	Whirlpool	0 min	6.63	13.9%
2 oz	Citra2 oz Citra Hops	Pellet	14.2	Whirlpool	0 min	8.18	13.9%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	11.5	Dry Hop at 70 °F	7 days		20.9%
3 oz	Citra3 oz Citra Hops	Pellet	14.2	Dry Hop at 70 °F	7 days		20.9%
14.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	hop shot (Extract) 10 g hop shot (Extract) Hops	38.46	2.5%
7 oz	Mosaic (Pellet) 6.999999983988 oz Mosaic (Pellet) Hops	13.03	48.7%
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	16.09	48.7%
14.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 gal		Infusion	--	160 °F	15 min
	Mashout	Temperature	--	170 °F	5 min
11.5 gal		Fly Sparge	--	175 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2.36 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

10 minute hop stand at end of boil

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2020-05-20 17:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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