Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.10 oz |
Styrian Goldings1.1 oz Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
22.06 |
36.1% |
|
1.20 oz |
Saaz1.2 oz Saaz Hops |
|
Pellet |
4 |
Boil
|
15 min |
9.55 |
39.3% |
|
0.75 oz |
Saaz0.75 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
24.6% |
|
3.05 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.10 oz |
Styrian Goldings (Leaf/Whole) 1.0999999974838 oz Styrian Goldings (Leaf/Whole) Hops |
|
22.06 |
36.1% |
|
1.20 oz |
Saaz (Pellet) 1.1999999972551 oz Saaz (Pellet) Hops |
|
9.55 |
39.3% |
|
0.75 oz |
Saaz (Pellet) 0.74999999828443 oz Saaz (Pellet) Hops |
|
|
24.6% |
|
3.05 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 qt |
|
Strike |
162 °F |
150 °F |
45 min |
|
5.5 qt |
|
Batch Sparge |
170 °F |
170 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Yeast Nutrients
|
|
Other |
Boil |
15 min. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
0.50 lb |
Dextrose
|
|
Other |
Boil |
15 min. |
|
1 lb |
Dextrose
|
|
Other |
Primary |
0 min. |
|
0.13 tbsp |
Yeast Nutrients
|
|
Other |
Primary |
0 min. |
Priming
|
Method: dextrose
Amount: 6.6 oz
Temp: 68 °F
CO2 Level: 3 Volumes |
Target Water Profile
RO Water with minerals
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
60 |
5 |
10 |
95 |
55 |
0 |
1. Add 1/4 tsp of calcium chloride to Strike water
2. Add 1/4 tsp of gypsum to strike water
3. Add 1/8 tsp of baking soda to strike water
4. Add same to sparge water.
5. Add same to boil water (initial volume) |
|
Mash Chemistry and Brewing Water Calculator
|
"Duvel Clone" Belgian Blond Ale beer recipe by The BYO Big Book of Clone Recipes. Partial Mash, ABV 6.2%, IBU 31.61, SRM 3.39, Fermentables: (Pilsen, DME Pilsen Light, LME Pilsen Light) Hops: (Styrian Goldings, Saaz) Other: (Yeast Nutrients, Irish Moss, Dextrose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-28 15:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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