|
Juicy NEIPA
|
American IPA
|
4 Gallons |
1.07 |
1.023 |
6.21 |
81.44 |
6.82 °L
|
379 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 5:51 PM |
| Notes: |
|
|
"Emily's A Little Lad" Berries And Cream Milkshake IPA (1bbl+) WG
|
No Profile Selected |
45 Gallons |
1.07 |
1.025 |
6.25 |
26.67 |
7.23 °L
|
379 |
0 |
|
|
|
| Boil
Size: 49.89 Gallons |
Boil Time: 40 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 2:06 AM |
| Notes: |
|
|
Pilz
|
Belgian Blond Ale
|
20.8 Litres |
1.062 |
1.016 |
6.14 |
35.62 |
3.59 °L
|
379 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2023 3:23 PM |
| Notes: |
|
|
Good Foundations
|
No Profile Selected |
20.8 Litres |
1.061 |
1.014 |
6.17 |
112.02 |
4.98 °L
|
379 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2022 10:56 AM |
| Notes: |
|
|
Litholemon
|
Saison
|
10 Gallons |
1.055 |
1.008 |
6.23 |
25.43 |
3.41 °L
|
379 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2022 7:07 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.16 |
69.9 |
18.63 °L
|
379 |
2 |
|
|
Author:
|
|
Christopher Brown
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2021 4:59 PM |
Notes: Whirpool for 15 mins at 160-170
mash at 152
make 70 IBU and 1.060 gravity |
|
|
Test Für IBU Berechnung High Gravity
|
No Profile Selected |
32 Litres |
15.261 |
3.967 |
6.13 |
0 |
4.61 °L
|
379 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 17 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2021 10:59 AM |
| Notes: |
|
|
Ode To White SMaSH
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.17 |
36.72 |
6.31 °L
|
379 |
2 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 10:19 PM |
| Notes: |
|
|
NEIPL
|
Specialty IPA: New England IPA
|
21 Litres |
1.062 |
1.016 |
6.14 |
54.12 |
4.16 °L
|
379 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 4:26 AM |
| Notes: |
|
|
Christmas Amber Kruijf
|
American Amber Ale
|
8.4 Litres |
1.068 |
1.021 |
6.18 |
29.77 |
13.53 °L
|
379 |
3 |
|
|
|
| Boil
Size: 8.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 130.7 g |
Creation
Date: 11/21/2020 1:38 PM |
| Notes: |
|
|
Fly'n Beagle Extract Red
|
Experimental Beer
|
5 Gallons |
1.067 |
1.02 |
6.16 |
71.27 |
30.45 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 1:35 AM |
Notes: Brew day
Mash temp
yeast pitch time
OG-
FG-
Alcohol
|
|
|
Numero Uno
|
American Pale Ale
|
20 Litres |
1.058 |
1.011 |
6.27 |
52.23 |
5.47 °L
|
379 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2020 12:37 PM |
| Notes: |
|
|
Funk De Wishart
|
Mixed-Fermentation Sour Beer
|
4.5 Litres |
1.046 |
0.999 |
6.24 |
6.13 |
3.14 °L
|
379 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 10:44 AM |
| Notes: |
|
|
Eric's Dangerous Precedent
|
Specialty IPA: New England IPA
|
5 Gallons |
1.063 |
1.016 |
6.2 |
47.46 |
4.73 °L
|
379 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 4/7/2020 2:11 PM |
| Notes: |
|
|
Receta Ipa Teste
|
American IPA
|
26 Litres |
1.057 |
1.01 |
6.23 |
50.82 |
9.71 °L
|
379 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 7:42 PM |
| Notes: |
|
|
AVG NEIPA 4
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.24 |
61.85 |
5.8 °L
|
379 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 2:03 PM |
| Notes: |
|
|
HUELL_SUMMIT_Jyska 2B IPA: Black Ipa With Hint Of Fruit
|
Specialty IPA: Black IPA
|
12 Litres |
1.061 |
1.014 |
6.15 |
70.49 |
31.01 °L
|
379 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 6:16 PM |
| Notes: |
|
|
Cascade Centennial Colombus IPA
|
American IPA
|
23 Litres |
1.057 |
1.009 |
6.19 |
78 |
11.24 °L
|
379 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 3:07 PM |
| Notes: |
|
|
Bass Masters IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.008 |
6.27 |
41.07 |
4.61 °L
|
379 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 8:25 PM |
| Notes: |
|
|
Lansing Brown
|
British Brown Ale
|
10 Gallons |
1.063 |
1.016 |
6.24 |
79.02 |
38.14 °L
|
379 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 8:22 PM |
| Notes: |
|
|
|
|