Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Toasty Wizen	Weissbier	5.5 Gallons	1.052	1.012	5.24	15.25	3.89 °L	381	0
Author: Dock Oscar Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 6:51 PM Notes:
Ukomplisert	Strong Bitter	26 Litres	1.053	1.013	5.25	42.74	7.3 °L	381	1
Author: Jan Erik Johansen Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2023 9:30 AM Notes: Using AY3 instead of AY4. AY3 is currently not in BF's recipe engine.
PALE MALE (CDN)	Blonde Ale	24.5 Litres	1.051	1.011	5.27	42.82	7.34 °L	381	0
Author: JAMIE THE BREWER Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 9/2/2021 5:53 AM Notes:
Noble Hopped American Amber Ale	American Amber Ale	53 Litres	1.05	1.009	5.29	28.29	25.36 °L	381	0
Author: Boil Size: 62.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 5/16/2021 2:37 AM Notes:
Gose	No Profile Selected	20 Litres	1.046	1.006	5.23	18.4	3.2 °L	381	1
Author: arnasp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2021 9:10 AM Notes:
Dortmunder	German Helles Exportbier	12 Litres	1.053	1.012	5.31	28.65	4.82 °L	381	1
Author: Beacons Älvsjö Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 2/23/2021 5:59 PM Notes:
Bowhead Blonde	Blonde Ale	5 Gallons	1.051	1.011	5.24	24.39	4.59 °L	381	2
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 7:19 PM Notes:
Fullers London Porter	Robust Porter	19 Litres	1.053	1.013	5.24	20.41	35.41 °L	381	0
Author: shepp1 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 8:02 PM Notes:
Chitwood Style	Munich Helles	352 Litres	13.27	3.431	5.29	19.33	4.65 °L	381	0
Author: ILFCB Boil Size: 352 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 4:19 PM Notes:
Red Ale	Irish Red Ale	24 Litres	1.053	1.013	5.24	23.01	12.92 °L	381	0
Author: KpaZzeto Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 12:26 AM Notes:
Chocolate Milquestout	Sweet Stout	6.4 Gallons	1.062	1.022	5.33	22.56	40.06 °L	381	0
Author: dtwhite Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 12:07 AM Notes: 2 packs of US-05 Pretty much nailed it - put approx. 6oz of rough ground coffee in cold beer 2.5 gallons for about a day. Clogged the keg, so don't do that next time, but the flavor was on point. Imperial version someday?
Maple Porter	American Porter	5.4 Gallons	1.05	1.009	5.31	31.14	50 °L	381	1
Author: PBT Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2020 1:22 AM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.052	1.012	5.32	0	10.09 °L	381	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 4:53 PM Notes:
SÜYAI MILLA ANTÜ (TRABÜN)	Bohemian Pilsener	200 Litres	1.053	1.013	5.26	8.12	3.68 °L	381	0
Author: AYÜN MAPU Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 2:50 AM Notes:
Nectarine Spelt Weisse	Berliner Weisse	3.8 Litres	1.051	1.01	5.31	0	8.91 °L	381	0
Author: MNSBACK55 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 5:10 PM Notes:
Endeavor Christmas Ale	American Amber Ale	5 Gallons	1.052	1.011	5.33	85.96	30.93 °L	381	0
Author: vernoperno Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 10/19/2019 3:17 PM Notes:
Fugg This Ale	English IPA	19 Litres	1.052	1.012	5.24	42.41	6.96 °L	381	0
Author: Rerasmus Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 7:46 PM Notes:
Froach Me	Experimental Beer	5.5 Gallons	1.054	1.014	5.31	34.58	5.68 °L	381	0
Author: Dock Oscar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 3:53 PM Notes: Added 2 g of CaCl and Sulfate
Jose APA	American Pale Ale	23 Litres	1.049	1.009	5.26	45.93	6.49 °L	381	0
Author: zythosphere Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 6:19 AM Notes:
White Vacation IPA	Specialty IPA: White IPA	42 Litres	1.052	1.012	5.3	35.37	6.68 °L	381	2
Author: Vinnes beer Boil Size: 56.2 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 6:27 PM Notes: 2,6 liter starter DME Required: 9.4 oz, 267.0 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.31 Ending Cell Count: 457 billion cells Resulting Pitch Rate: 0.85M cells / mL / °P Starter meets desired pitching rate! Kjøl ned til 17 grader før pitching av gjær. Starte gjæringen på 17 grader, og holde den lavt de første 3-4 dagene. Lot den så stige, og endte på 24 grader. Bytte litt på humla og legge den ca. På 30 IBU
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