|
Box Brew Kits: Ginger Shandy
|
No Profile Selected |
1 Gallons |
1.035 |
1.007 |
3.77 |
98.29 |
4.19 °L
|
392 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 3:57 AM |
| Notes: |
|
|
Golden Lager 70L
|
International Pale Lager
|
80 Litres |
1.043 |
1.011 |
4.18 |
19.04 |
3.57 °L
|
392 |
0 |
|
|
|
| Boil
Size: 89.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 4/5/2024 7:38 AM |
| Notes: |
|
|
Hardhaus
|
Saison
|
22 Litres |
1.04 |
1.014 |
3.43 |
28.02 |
5.53 °L
|
392 |
1 |
|
|
|
| Boil
Size: 26.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 8:48 PM |
| Notes: |
|
|
Grodziskie
|
Classic Style Smoked Beer
|
16 Litres |
1.03 |
1.01 |
2.69 |
31.34 |
2.8 °L
|
392 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 168.9 g |
Creation
Date: 7/2/2022 4:22 PM |
| Notes: |
|
|
Blokes & Birds Mild V2
|
Dark Mild
|
25 Gallons |
10.617 |
2.961 |
4.07 |
15.03 |
19.68 °L
|
392 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 5:00 PM |
| Notes: |
|
|
Bonita Applebum
|
Common Cider
|
3 Litres |
1.037 |
1.009 |
3.6 |
0 |
5.28 °L
|
392 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 3:23 AM |
| Notes: |
|
|
Grisette
|
Belgian Specialty Ale
|
2.5 Gallons |
1.034 |
1.003 |
4.05 |
28.54 |
3.02 °L
|
392 |
1 |
|
|
|
| Boil
Size: 3.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 5:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1100 Litres |
1.04 |
1.008 |
4.19 |
24.95 |
3.11 °L
|
392 |
0 |
|
|
|
| Boil
Size: 1260 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 1:59 PM |
| Notes: |
|
|
Feeling Cute (Centennial Blonde)
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.008 |
4.16 |
21.37 |
3.26 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 11/17/2020 4:01 AM |
Notes: Sparge additions
0.6g CaCl2
1.4gEpsom Salt
0.3g NaCl |
|
|
Fruity Pebbles IPA
|
No Profile Selected |
5 Gallons |
1.042 |
1.01 |
4.09 |
0 |
23.02 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2020 9:32 PM |
| Notes: |
|
|
Lonely Cow
|
American IPA
|
21 Litres |
1.041 |
1.011 |
4.01 |
50.62 |
7.45 °L
|
392 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 4:26 PM |
| Notes: |
|
|
SB36-1: Berliner POG
|
No Profile Selected |
5.5 Gallons |
1.032 |
1.01 |
2.93 |
7.69 |
2.85 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 9:50 PM |
| Notes: |
|
|
4GS Session NEIPA
|
Specialty IPA: New England IPA
|
12 Gallons |
1.041 |
1.01 |
4.07 |
52.06 |
3.68 °L
|
392 |
1 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2020 8:50 PM |
Notes: Fermentor #1: Dry hop with 1 Citra, 2 Mosaic, and 2 Galaxy (Lalbrew NEECA)
Fermentor #2: Dry hop with Simcoe, El Dorado, and 1 Citra (S05)
First dry hop begins after 48 hours in primary w/ 1/2 the hops for each bucket.
Second dry hop on day 5 of primary. |
|
|
Dry Stout
|
Irish Stout
|
5.7 Litres |
1.039 |
1.008 |
4.11 |
30.53 |
32.32 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 9:36 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.041 |
1.01 |
4.07 |
39.52 |
5.82 °L
|
392 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2019 12:29 PM |
| Notes: |
|
|
Lichtenhainer
|
Classic Style Smoked Beer
|
12 Litres |
1.041 |
1.01 |
3.99 |
7.51 |
4.16 °L
|
392 |
0 |
|
|
|
| Boil
Size: 12.25 Litres |
Boil Time: 15 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 1:45 PM |
| Notes: |
|
|
Ale- Belgian Stout- Raw Amber
|
No Profile Selected |
2.5 Gallons |
1.043 |
1.011 |
4.22 |
25.17 |
11.77 °L
|
392 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 1 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 5:34 PM |
| Notes: |
|
|
Bohemia
|
Czech Premium Pale Lager
|
2.9 Gallons |
1.037 |
1.01 |
3.62 |
37.72 |
2.9 °L
|
392 |
0 |
|
|
|
| Boil
Size: 4.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 1:15 PM |
| Notes: |
|
|
Irisho Citric Stout
|
Dry Stout
|
9.5 Litres |
1.04 |
1.01 |
3.89 |
43.67 |
25.95 °L
|
392 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 9:13 PM |
| Notes: |
|
|
Flat Watch
|
No Profile Selected |
65 Litres |
1.03 |
1.006 |
3.18 |
51.42 |
5.18 °L
|
392 |
0 |
|
|
|
| Boil
Size: 74.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 5:19 PM |
| Notes: |
|
|
|
|