Homebrew Beer Recipes | Page 9182 | Browse 315,000+ at Brewer's Friend

Author:

Rubin Brewing

Boil Size: 7.5 Gallons

Boil Time: 120

Boil Gravity: 1.147

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/8/2020 9:05 PM

Notes: Thomas Fawcett has very little available information so I just used a close analog. Since there is only 1.5lb the difference in color & volume will be very tiny

Author:

Marcus Nemeth

Boil Size: 6.83 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/22/2024 12:35 AM

Notes: Brew Day 7/6/24:

Ambient/Outside temp: 103 F

Strike Temp: 162 F

Mash Temp: 151-158 F (60 min)
-We should have shot for a lower strike temp considering how hot it is today. The mash temp landed at 156 F but later when I went to check on it it had climbed to 158 F. I left the lid cracked in hopes to drop the temp a few degrees. 1 hour timer started.
-152 F reached at 42 minutes left. Wort rested a majority of time at 151 F.

Mash Out 170 F (10 min)

1st Runnings - Approx. 4 gal

Batch sparge - 180 F (10 min)
- Collected over 4 gal. Boil kettle is filled to the top. Boil over inevitable.
- Definitely had boil over. Waited for it to finish before adding hops.

2 oz Centennial added at 60 min

1oz Mandarina-Bavaria added at 45 min

1oz Saaz added at 30 min

Wort cooled and honey added at 110 F.

OG: 1.115

Author:

diegobrewer

Boil Size: 18 Litres

Boil Time: 90

Boil Gravity: 1.078

Efficiency: 57

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/30/2023 5:40 AM

Notes:

Author:

SantiT

Boil Size: 110 Litres

Boil Time: 200

Boil Gravity: 1.097

Efficiency: 60

Mash Thickness: 1.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/13/2023 4:57 PM

Notes:

Author:

Pricelessbrewing

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 76

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/12/2023 4:00 PM

Notes:

Author:

Pricelessbrewing

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.024

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/24/2022 12:20 PM

Notes:

Author:

CHRISBBB

Boil Size: 21 Litres

Boil Time: 60

Boil Gravity: 1.11

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/18/2022 2:55 PM

Notes: 1g/L DAP is required for cell function. Make sure to oxygenate prior to fermentation and use a hose to blow air into the ferment during the primary.

The yeast need O2 and DAP to help them along

Author:

celacerv

Boil Size: 120 Litres

Boil Time: 60

Boil Gravity: 1.098

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: co2

Priming Amount: 2.98 bar

Creation Date: 9/9/2020 6:00 PM

Notes:

Author:

AGbrewer

Boil Size: 6.5 Gallons

Boil Time: 120

Boil Gravity: 1.07

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/20/2020 11:34 AM

Notes: Based on the Black is Beautiful recipe.

Had to change it up a bit to fit what I have onhand. swapped out the oats for flaked barley and reduced the overall flaked to just 2 pounds rather than 2.75 pounds to fit my mash tun.

Also changed the hops to just a charge of Magnum.

Will likely use Voss Kveik (ABV 12%) yeast or Nottingham (ABV 14%). Either way, it will be fermented at a low temp.

Did a 2 Liter starter 3 days before pitching and decanted the excess wort.

Steep the Chocolate and Black barley rather than mash due to MT size constraints.

Author:

DeviantBrew

Boil Size: 6.5 Gallons

Boil Time: 150

Boil Gravity: 1.062

Efficiency: 62

Mash Thickness: 1.53

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/31/2017 11:31 PM

Notes: 26-8.5= 17.5 qts first run
8.5 qt sparge
Mash 153
Mash pH: 5.3
sparge water acidified to 4.2
OG: 1.095
pitch on yeast cake of sour sesh 2 (wyeast 1056)
Ferment started at 66 rise to 70-71, hold
FG: 1.012
Final pH: 4.4

Author:

GoblinCat Brewing Co.

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/17/2020 11:38 PM

Notes:

Author:

Gentlemalt

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/1/2019 12:56 PM

Notes:

Author:

Dward

Boil Size: 9 Litres

Boil Time: 10

Boil Gravity: 1.091

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/30/2019 9:03 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.249

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/16/2019 2:32 PM

Notes:

Author:

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.11

Efficiency: 35

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/30/2019 2:20 PM

Notes:

Author:

Ludicrous_Lush

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.099

Efficiency: 74

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 66.2 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/10/2019 7:59 PM

Notes: Mephistopheles’ Homebrew
Avery Brewing Co
Jan 23, 2019
Ever since we retired our Demons of Ale series, we’ve got more requests for the homebrew recipes than almost anything! At first, we were hesitant to modify our recipes to a 5-gallon scale simply because we're not sure if it would replicate well; a 14–18% ABV beer is rough on a homebrew system. However, with so many experienced and dedicated homebrewers asking, we decided to give it a shot! Let us know how it goes!

OG: 1.134
AE: 1.020

Grist: 69% 2-Row Pale, 10% Special B, 9% Roasted Barley, 7% Black, 5% Aromatic

Hops:

-Bravo @ 14.5 AA: 2.5 oz. Boil for 60 minutes

-Bravo @ 14.5 AA: 1.5 oz. Boil for 30 minutes

-Sterling @ 6.2 AA: 1.5 oz. Boil for 0 minutes (flame out)

Yeast: Wyeast 3787 Belgian Trappist Ale

Brewer Notes: The most likely place for this brew to fail is during fermentation. Overpitch yeast, add yeast nutrient like Superfood or Yeastex, control fermentation temp and remove from yeast as soon as fermentation is finished. Start fermentation at 19°C and then turn up to 25°C @ 1.074 SG (usually about 48 hours into fermentation). You will probably not hit 1.020 AE so do not worry if fermentation stops as high as 1.032. Yes, you did read the OG correctly. I’d suggest maxing out your mash tun with grain and sparge as little as possible. If you aren’t able to get that much sugar out of the mash you may boil for longer and/or add a 50/50 mix of DME and Dextrose Corn Sugar to the boil to hit your OG target. Disclaimer: This is a very difficult and expensive beer to brew at home.

Author:

Kemper

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/20/2019 1:28 AM

Notes:

Author:

Boil Size: 0.5 Litres

Boil Time: 60

Boil Gravity: 1.192

Efficiency: 100

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2018 11:26 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/23/2018 8:27 AM

Notes: Original gravity 1.102
2 packs of wlp 545 added at 63°
Raised temp to 70° ambient temp.
Has been attenuating for 5 days and has slowed but not by a lot. Still counting roughly 60 bubbles/min in airlock was 120 for 2 days. Very steady.
If attinuation is 75% my abv will be 10.4% might be as high as 11.5% at best. Cheers
After 6 days of fermentation it seemed to have calmed down extremely so i took a gravity reading and was blown away to find the reading was 1.016 or an ABV of 11.26%!! Putting it in secondary tomorrow to settle out and kegging one week later. Should age well i hope. Tastes good already with some trub in it.