|
Haze
|
Specialty IPA: New England IPA
|
6 Gallons |
1.066 |
1.016 |
6.58 |
64.91 |
9.37 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 7:03 PM |
| Notes: |
|
|
2000L IPA
|
American IPA
|
2000 Litres |
1.062 |
1.012 |
6.52 |
50.91 |
4.79 °L
|
382 |
0 |
|
|
|
| Boil
Size: 2062.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 79 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2023 4:13 AM |
| Notes: |
|
|
Chocolate Oatmeal Stout
|
American Stout
|
3 Gallons |
1.066 |
1.016 |
6.62 |
42.67 |
46.36 °L
|
382 |
0 |
|
|
|
| Boil
Size: 4.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3 oz |
Creation
Date: 2/1/2023 7:13 PM |
Notes: Taste profile is a creamy mouthfeel with dark chocolate/mild coffee finish.
- Toasted flaked oats for 15 minutes @ 350, stir, repeat in 5 minute increments until golden brown.
- Toasted cacao nibs for 10-15 minutes @ 300, stirring half way through. Check at 10 to make sure small pieces aren’t burning. They should smell like brownies.
- Created a tincture for the cacao nibs using vodka and soaking for several weeks.
- I added the tincture and nibs to the last 15 minutes of the boil to remove most of the vodka and leave the cocoa flavor. |
|
|
Redhead
|
Specialty IPA: Red IPA
|
11 Gallons |
1.068 |
1.018 |
6.54 |
77.21 |
9.81 °L
|
382 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 1:49 PM |
Notes: Brewed 2/28/2022 OG 1.070
Transferred 3/16/22
Omega yeast 1.010
Imperial yeast 1.016 |
|
|
To Heller And Bock Again
|
Helles Bock
|
5.5 Gallons |
1.068 |
1.017 |
6.68 |
30.05 |
5.66 °L
|
382 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 3:33 AM |
| Notes: |
|
|
You've Got Another Hop Com'n
|
Specialty IPA: New England IPA
|
6 Gallons |
1.067 |
1.017 |
6.51 |
28.21 |
5.11 °L
|
382 |
0 |
|
|
Author:
|
|
OMAN
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 12:05 AM |
Notes: 2-15-21 In the kitchen Brew Day. -20 degrees F with the wind today. 90 minute boil due to over sparging. OG 1.064 a few points short, but respectable. Rocked out to Judas Priest for almost the entire brew day. Turbo 30 remastered edition.
2-18-21 Dry hop 3 oz. Galaxy in primary.
2-28-21 Transferred to keg under pressure on 4 oz. of Motueka. I brought the keg upstairs to bring temp to 70* for 3 days for a D rest. Chilled keg to 58* for three days then cold crashed. |
|
|
Luna Flesh And Blood
|
Fruit Beer
|
5 Gallons |
1.063 |
1.012 |
6.69 |
56.88 |
9.63 °L
|
382 |
2 |
|
|
|
| Boil
Size: 5.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 4:04 AM |
Notes: Steep grain in 5.5 gal at 160 degrees for 30 minutes.
Add DME, fruit, hop additions - used lemon peels to get to 4 oz
Primary ferment 3 days.
Move to secondary and cold crash 24 hrs. |
|
|
Big Batch 1
|
American IPA
|
4.6 Gallons |
1.061 |
1.011 |
6.64 |
53.57 |
10.4 °L
|
382 |
1 |
|
|
|
| Boil
Size: 6.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 5:04 AM |
| Notes: |
|
|
Bells Two Hearted
|
American IPA
|
12 Gallons |
1.061 |
1.011 |
6.58 |
51.08 |
4.68 °L
|
382 |
0 |
|
|
|
| Boil
Size: 14.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 1:53 PM |
| Notes: |
|
|
IBB Blonde SOLIBRA 20210404
|
Blonde Ale
|
40 Litres |
1.062 |
1.011 |
6.7 |
55.86 |
28.86 °L
|
382 |
1 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 1:59 PM |
Notes: Isle Bouley ground water Campement de Peche
Cool down brass chiller
Final product 50+ liters in Polsinelli FV and 20l in Rolling Beers
OG 1.0xx 13 Brix
FG xxx
ABV xxx
|
|
|
Red Storm Rising
|
American IPA
|
5 Gallons |
1.063 |
1.012 |
6.7 |
59.36 |
20.82 °L
|
382 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 4:59 PM |
| Notes: |
|
|
Shark Attack Xpa
|
No Profile Selected |
10 Litres |
1.064 |
1.014 |
6.54 |
0 |
3.63 °L
|
382 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 4:50 AM |
| Notes: |
|
|
Electric Kool-Aid
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.54 |
0 |
4.05 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 7:03 PM |
| Notes: |
|
|
Wolf & Dragon Hazy IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.066 |
1.016 |
6.54 |
0 |
8.54 °L
|
382 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2019 10:09 AM |
| Notes: |
|
|
Cascade-Only IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.009 |
6.54 |
102.38 |
5.72 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 3:34 PM |
| Notes: |
|
|
36 Chambers
|
Specialty IPA: New England IPA
|
35 Gallons |
1.069 |
1.018 |
6.7 |
76.98 |
5.28 °L
|
382 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 6:09 PM |
| Notes: |
|
|
Two Heartish Clone
|
American IPA
|
5.5 Gallons |
1.053 |
1.003 |
6.63 |
64.25 |
8.73 °L
|
382 |
1 |
|
|
Author:
|
|
kevin.m.brooks2@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 6:33 AM |
| Notes: |
|
|
Black IPA 25 Litres
|
American IPA
|
25 Litres |
1.063 |
1.013 |
6.58 |
103.03 |
41.41 °L
|
382 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 7:46 AM |
| Notes: |
|
|
Pumpkin Cream Stout
|
Oatmeal Stout
|
6 Gallons |
1.071 |
1.019 |
6.72 |
24.73 |
47.02 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Sucrose (table) |
Priming Amount: N/A |
Creation
Date: 9/25/2018 11:22 PM |
Notes: - Get White Labs WLP002 English Ale yeast if available.
- Mill grain twice. Use fine-mesh grain bag to minimize pumpkin getting into the wort.
PREP PUMPKIN
- Use pie pumpkin and/or butternut squash (if brown ale) about 10 pounds in total weight (to yield 3-5 lb net per 5-gallon batch).
- Halve the pumpkin, remove pulp and seeds, and cut the halves into pieces about 6 inches long. Arrange the pieces on a foil-lined cookie sheet, and sprinkle them liberally with brown sugar. Roast in the oven at 375°F until soft (approx 1.5-2.5hrs). During roasting, the brown sugar will melt and caramelize onto the pumpkin, providing extra flavor. Remove from oven and let cool. Peel off the skin, dice into large cubes (being sure to save the juice for its color and flavor), mash to a pulp, and store in a covered bowl in the fridge. On brew day, let the pumpkin warm to room temperature.
MASHING
- Don't leave heat on after meeting mash-in temp (163)
- Take about 1/2 gallon of the hot mash water before adding grain, add it to the pumpkin and stir to break up big clumps, yielding a slurry.
- Add all grains and stir, then add warm pumpkin slurry to the mash.
- Test pH after 10min...see Water Chemistry section.
- Mash-in will likely drop temp by 6degrees
- Mashing will likely drop temp by 10 degrees per 60min
- Range goal is 156 - 141 during the 90min mash
BOILING
- After sparging and while boil kettle heats up, move mash bag to over spare kettle, squeezing & letting drain. Add additional wort to boil kettle.
- Ferment in basement to keep room temp around 70degrees. |
|
|
Chip Off The Old Block
|
American Amber Ale
|
5 Gallons |
1.062 |
1.012 |
6.57 |
54.76 |
21.65 °L
|
382 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 4:40 PM |
| Notes: |
|
|
|
|