Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Wedding Wheat	American Wheat Beer	5.5 Gallons	1.057	1.012	5.82	29.59	4.5 °L	383	0
Author: BenDM35 Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 1:05 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	22.5 Litres	1.056	1.012	5.75	16.94	4.13 °L	383	0
Author: Boil Size: 11.4 Litres Boil Time: 40 Boil Gravity: 1.11 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 6:01 PM Notes:
Morebeer Extra Special Bitter - Kit438	Ordinary Bitter	5.25 Gallons	1.057	1.013	5.79	40.1	8.04 °L	383	1
Author: JimFisher Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 10:25 PM Notes:
Cashmere Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.005	5.74	46.54	4.07 °L	383	0
Author: RustyBarrelHomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 2:13 AM Notes: ============================== 10/21/22 rebrewing this for cashmere, turning down the gravity, doing a half RO solution plus minerals...should be good. need to check on yeast, this may get brewed on kviek and in a bucket ============================== 9/14/2022 beer came out great, belma hops are delicious. the FG was down to 1005 making the abv on the high side and the body kind of thin and even the color is pretty light. next time for pale ale, should add some crystal malt to give a little more depth in color and body. also consider mashing higher or not as long and maybe do mashout. i think current mash is creating sugars that are a little too fermentable? ============================== 9/1/2022 brew night last night. the BIAB went well, no sparge. the volume came out exactly as BF predicted, although it boiled down from 6.5 to under 5 gallons in an hour, so need to account for that next time. it was orignally 1070 OG, topped up to 5 gallons for 1060, then topped up more to about 5.5 or maybe 5.66 for 1055. (did not want to end up at 1060, too strong for this beer and would require more hops for balance, at that point making it an ipa) decided on a whim to add a little more bittering hops to end up at the upper range of IBU. my lighter beers using tap water in general come out on the sweet side but most times that is without water adjustments. last minute decided to switch to us05 instead of voss ============================== 8/31/2022 starting up another pale. the last one i vaguely remember coming out bad, cant remember why though. maybe somethign to do with yeast, not sure. but the base recipe is fine... the water adjustments are as good as its gonna get on tap water. this beer would probably be much better with RO water and more precise adjustments... changing for belma hops this time and adjusting efficiency for GF, i think i will do a true BIAB style mash today. so adding a little more to malt bill just in case ============================== 3/14/2022 repurposing for huell melon pale ale. with updated water profile results from ward, my water profile for this beer now looks a bit out of wack by the numbers but it worked well for the last beer so im just going to roll with it for now until i have time to figure out how to fix it. ============================== 2/8/2022 This lutra is taking forever. Tonight its 10 brix which is like 1026 and 4.6%. Tastes sweet. Still bubbling smh ============================== 2/3/2022 measured 1060 OG i think i got more than 5.5 gallons. i accidentally grained into my entire volume of hot liquor. after mash i sparged a little with about 1.5 or 2 gallons of cold water. pre boil vol was like 8.5 gallons ============================== 2/1/2022 revamping summer madness for this beer which will feature mighty axe julius hops instead of cascade. going with lutra again. ============================== 9/13/2021 last week measured 1013 FG for 4.8%abv. but it does not taste that light. nice body and carapils flavor, also the dry hop was faint but nice. could maybe use more dry hop but in the interest of keeping it light and cheap and not-session-ipa, i think its perfect just like this. ============================== 9/1/2021 - brew day Not too confident on 70% eff dropping to 60, bumping 2row from 975 to 1150. Should do better with water but i think I'm gonna use tap and leave out acid ============================== 7/22/2021 Just had Port City Essential Pale Ale recently which has to be the tastiest pale ale on the planet...at very least it is one of my absolute favorite beers. this time it strikes me that it has a lot of not bitter hop flavor and decent backbone while still being 5.5%. Their website says 35ibu so im knocking down the warrior contribution from 0.75 to 0.4oz. Adding more cascade in the flameout and dry hop (1oz-->2oz) consider going 3oz in dry hop. maybe some pilsner malt or something else to add more malt backbone. vienna? but the carapils might be fine. at least to start. need to review water. would like to use tap and adjust but unsure rn, been having off mash pH readings and low efficiency. ============================== 4/16/2021 initial recipe formulation taking notes from northern brewer extra pale ale recipe https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-ExtraPaleAle-1526773845201.pdf?10657806027719427399 also from untitled 2 recipe : https://www.brewersfriend.com/homebrew/recipe/view/254312/untitled-2
Awesome Recipe	Strong Bitter	5.5 Gallons	1.053	1.009	5.81	32.89	6.76 °L	383	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2022 11:39 PM Notes:
Triple Play IPA V3	American IPA	21 Litres	1.054	1.01	5.79	53.54	5.7 °L	383	1
Author: MZbrewer Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2022 5:27 PM Notes:
Saisons Changing	Bière de Garde	4.5 Gallons	1.061	1.017	5.77	35.67	5.33 °L	383	0
Author: Boil Size: 5.68 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 9:03 PM Notes:
Honey Basil Kolsch	Kölsch	5.5 Gallons	1.058	1.014	5.76	43.98	3.92 °L	383	0
Author: Hopsonomy Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 7/31/2021 3:41 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.055	1.011	5.76	71.02	3.98 °L	383	0
Author: Eli.logan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 6:42 PM Notes:
American Bombshell	American Amber Ale	25 Litres	1.053	1.009	5.79	57.8	13.07 °L	383	1
Author: EGELAND Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 220 g Creation Date: 6/26/2021 7:22 PM Notes: Rehydrering av tørrgjær: I en desinfisert beholder tilsettes 1 dl vann på ca. 25-30 °C per pakke tørrgjær. La det trekke i 20 min, deretter røres det inn og er klart til bruk. OBS: Her tilsettes en tannpirker med olivenolje på tuppen isteden for oksidering.
Left Over Crap That I Need To Use Up	No Profile Selected	5.5 Gallons	1.057	1.013	5.79	22.25	22.72 °L	383	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 7:10 PM Notes:
Gallant Mead	Dry Mead	3 Gallons	1.046	1.002	5.79	0	1.82 °L	383	0
Author: Gushue3 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 12:22 PM Notes:
Silly Sir Hefe Brewed	Weissbier	11 Gallons	1.064	1.019	5.83	13.54	6.42 °L	383	0
Author: badbadmojo Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.65 psi Creation Date: 2/28/2021 5:34 AM Notes: Ferm notes - 65f for 3 days, warm up to 68f for remainder. Based on this blog post. https://sillysir.com/recipe-weihenstephaner-hefeweissbier/
Not Guiness	Oatmeal Stout	21 Litres	1.058	1.014	5.74	27.77	28.99 °L	383	0
Author: froggy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 84 Mash Thickness: 54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.1 bar Creation Date: 10/16/2020 8:09 PM Notes:
Red Oktober: A Märzen-ish Ale	Märzen	3 Gallons	1.055	1.011	5.75	21.33	15.72 °L	383	0
Author: Ted Striker Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2020 8:01 PM Notes: A red tinted pseudo-lager Oktoberfest Ale
Port	No Profile Selected	18 Litres	1.057	1.013	5.77	15.33	34.87 °L	383	0
Author: Andresgm Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 98.5 g Creation Date: 6/8/2020 6:49 AM Notes:
Mcquaker's Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.059	1.015	5.78	23.71	37.7 °L	383	0
Author: Scottishpride Boil Size: 4.03 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 12:03 AM Notes:
Algoritmo Demorado - Saison	Saison	21 Litres	1.055	1.011	5.82	24.59	6.11 °L	383	1
Author: Beer Tech - Norberto Pazos Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 2:17 PM Notes:
GERMEN Citripa Sensation	American IPA	50 Litres	1.055	1.011	5.77	40.57	8.12 °L	383	1
Author: GERMEN Boil Size: 55.21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 9/14/2019 8:22 PM Notes: * Mash - Água 36.9L; Ph em 5.20 - 60" em 67° C * Mash-out - 15" em 78° C * Sparge - Água 48.4L; Ph em 5.20; 78° C * Fervura 60" (hopbag): - 60" com 40g El Dorado - 15" com 20g El Dorado - 15" com 20g Cascade - 15" com 30g Mosaic - 01" com 30g El Dorado - 01" com 30g Cascade * Fermentação primaria - 17° até 2/3 da atenuação * Fermentação secundária - Sobe 1º a cada 12h até chegar no 20º - Deixa até atenuar (2 a 3 dias de medições sem alteração) * Maturação + 1 DH - 10º (4 dias) - 1º DH: 30g Cascade (4 dias) * Cold Crash + 2 DH - 0º (até o final) - 2º DH (4 dias): 20g Citra + 20g El Dorado + 20g Cascade - 3º DH (4 dias): 50g Citra + 40g El Dorado - Tira o 3º DH e deixa mais 4 dias * Carbonatação: - Primming: 7 g/L - Carbonatar por 07 dias
Mosaic Smash	American Pale Ale	10.2 Gallons	1.056	1.012	5.83	40.88	4.69 °L	383	2
Author: Trey59 Boil Size: 12.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 7:51 PM Notes: Made a 2.5 liter starter, maybe a bit shy of this. I did not hit the temps I wanted to, mashed at 148, couldn't get the mash out above 160, so I just then recirculated. Color was outstanding, but I really regret not getting the mash out.
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