Kama IPA Gen 11
|
English IPA
|
20 Litres |
1.055 |
1.009 |
5.93 |
51.17 |
8.19 °L
|
319 |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 8:42 AM |
Notes: |
|
Palmer Red IPA
|
No Profile Selected |
21 Litres |
1.061 |
1.015 |
5.96 |
0 |
18.29 °L
|
319 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2023 11:41 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.061 |
1.015 |
5.97 |
28.59 |
5.49 °L
|
319 |
0 |
|
|
Boil
Size: 24.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 10:07 PM |
Notes: |
|
The Idea NEIPA 4/24/21
|
Specialty IPA: New England IPA
|
33 Gallons |
1.06 |
1.015 |
5.97 |
38.12 |
4.55 °L
|
319 |
1 |
|
|
Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2021 7:52 PM |
Notes: OSG 1.061
Day 3 1.020
Day 5 1.012 and delicious out of the fermentor!!!! |
|
Chris Whitty IPA
|
Specialty IPA: White IPA
|
19 Litres |
1.058 |
1.012 |
6.01 |
50.46 |
5.75 °L
|
319 |
0 |
|
|
Boil
Size: 23.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 2:38 PM |
Notes: |
|
Trailblazer
|
American IPA
|
40 Litres |
1.061 |
1.016 |
5.98 |
34.03 |
8.7 °L
|
319 |
0 |
|
|
Boil
Size: 76 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 8:21 PM |
Notes: |
|
Liberty Ale Clone
|
American IPA
|
20 Litres |
1.056 |
1.011 |
5.91 |
40.28 |
6.61 °L
|
319 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 7/3/2020 8:29 AM |
Notes: |
|
Shrunken HT
|
No Profile Selected |
2.5 Gallons |
1.06 |
1.015 |
5.92 |
64.9 |
6.04 °L
|
319 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 8:52 PM |
Notes: |
|
20200411-Sour
|
Flanders Red Ale
|
15.9 Litres |
1.061 |
1.015 |
5.97 |
1.81 |
3.97 °L
|
319 |
0 |
|
|
Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 3:22 AM |
Notes: 50도 20분
61도 30분
69도 30분
78도 10분
최종 맥아즙 16리터
보일링 40분 청징제 한스푼 칠링 50도 멈춤 |
|
Loral IPL
|
American IPA
|
4.5 Gallons |
1.057 |
1.011 |
5.95 |
60.59 |
4.02 °L
|
319 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 10:45 PM |
Notes: |
|
Pale Ale Sept 2017
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.98 |
35.3 |
5.8 °L
|
319 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 3:59 AM |
Notes: |
|
PQHB ØL 22: Brun Rug øl
|
British Brown Ale
|
21 Litres |
1.063 |
1.017 |
6 |
8.73 |
33.44 °L
|
319 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 110 g |
Creation
Date: 7/11/2019 7:16 PM |
Notes: |
|
Nesli IPA
|
American IPA
|
25 Litres |
1.055 |
1.009 |
6 |
112.9 |
8.04 °L
|
319 |
1 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 3:28 PM |
Notes: |
|
IPA
|
American IPA
|
20 Litres |
1.056 |
1.011 |
5.92 |
37.31 |
7 °L
|
319 |
0 |
|
Author:
|
|
Susubori Academy
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 6:55 AM |
Notes: |
|
American India Pale Ale
|
American IPA
|
20 Litres |
14.955 |
3.884 |
6 |
63.83 |
9.69 °L
|
319 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 12.1 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 9:41 PM |
Notes: |
|
Highland Pines
|
American IPA
|
5 Gallons |
1.062 |
1.017 |
5.93 |
58.79 |
5.49 °L
|
319 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 11:50 PM |
Notes: |
|
Milkshake IPA
|
American IPA
|
30 Litres |
1.066 |
1.02 |
5.97 |
27.61 |
6.68 °L
|
319 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 12:26 PM |
Notes: FG = 1,037 с поправкой 1,020
ABV = 6% |
|
Smoked Ale
|
Classic Style Smoked Beer
|
23 Litres |
1.056 |
1.01 |
5.97 |
21.17 |
20.77 °L
|
319 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 4:58 PM |
Notes: |
|
B4b
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.01 |
48.69 |
7.76 °L
|
319 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 12:48 PM |
Notes: How pale -
Dry it out more w/ higher flocc'd yeast strain?
Hazy pale (jack adjunct)?
Imperial pale (jack the base malt)? |
|
Sorachi
|
American Pale Ale
|
21 Litres |
1.062 |
1.016 |
5.98 |
33.25 |
6.15 °L
|
319 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 3:05 PM |
Notes: |
|
|
|