|
NEIPA Citra/vic Secret/cashmere
|
No Profile Selected |
5.25 Gallons |
1.076 |
1.019 |
7.44 |
0 |
28.14 °L
|
381 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2021 5:24 PM |
| Notes: |
|
|
Golden Ale
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.013 |
7.18 |
23.16 |
4.97 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 12:38 PM |
| Notes: 10/4/23 brew |
|
|
Toinen Sahti
|
Sahti
|
5 Gallons |
1.077 |
1.02 |
7.4 |
2.03 |
7.6 °L
|
381 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 11:45 PM |
| Notes: |
|
|
The PerperTrator
|
Doppelbock
|
3 Gallons |
1.081 |
1.025 |
7.31 |
19.51 |
18.83 °L
|
381 |
1 |
|
|
|
| Boil
Size: 5.02 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 11:54 PM |
Notes: decoction mash 15 min @131
158 for 45 min
mash out 170
To reach strike temp bring 6 gallons to 137*
2 L starter with 7 oz. DME |
|
|
Dolorosa Pale
|
American Pale Ale
|
3.8 Litres |
1.07 |
1.013 |
7.47 |
31.41 |
13.5 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 24 g |
Creation
Date: 8/22/2022 11:25 PM |
| Notes: |
|
|
Karels Grand Cru
|
No Profile Selected |
80 Litres |
1.077 |
1.02 |
7.48 |
32.11 |
5.19 °L
|
381 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 6:24 AM |
| Notes: |
|
|
IPA Generic
|
American IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.38 |
24.84 |
7.33 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 7:53 PM |
| Notes: |
|
|
Golden 50
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.069 |
1.014 |
7.3 |
5.57 |
3.47 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 3:04 PM |
| Notes: |
|
|
Orangcicle
|
No Profile Selected |
5 Gallons |
1.075 |
1.02 |
7.26 |
35.2 |
7.54 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 6:08 PM |
| Notes: |
|
|
Boxing Day Special
|
No Profile Selected |
17 Litres |
1.075 |
1.017 |
7.53 |
63.58 |
24.08 °L
|
381 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2021 5:25 PM |
| Notes: |
|
|
Trustmonkey/?? 2015
|
Holiday/Winter Special Spiced Beer
|
4.75 Gallons |
1.073 |
1.018 |
7.23 |
19.41 |
19.9 °L
|
381 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 6:11 PM |
Notes: modified from last years version. adding ginger and possibly nutmeg back into the mix, reducing cinnamon and clove? not sure by how much. refer to trustmonkey/pki for decent balanced spice amounts. increasing the bitter orange peel contribution and adding sweet orange peel. may add .5 lb more dme.
2014 notes :
boiled 1.5 lb extract for total 60 minutes, added the rest (6lb) after 45 minutes (total 15 minutes)
cut and scrape vanilla bean and soak in small amount of bourbon for 24 hours and add it to the secondary. the other spices can go in for 5-15 minutes at the end of the boil. |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.075 |
1.019 |
7.29 |
38.57 |
4.67 °L
|
381 |
1 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 4/24/2021 1:09 AM |
| Notes: |
|
|
Bitter Tulip Belgian IPA
|
Specialty IPA: Belgian IPA
|
6.5 Gallons |
1.068 |
1.013 |
7.22 |
63.54 |
6.39 °L
|
381 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 3:10 PM |
| Notes: |
|
|
Orion Nebula NEIPA
|
No Profile Selected |
5 Gallons |
1.074 |
1.018 |
7.29 |
82.68 |
6.27 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2021 9:50 PM |
| Notes: |
|
|
NEIPA #1
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.075 |
1.02 |
7.23 |
43.41 |
4.08 °L
|
381 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 4:15 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.017 |
7.41 |
0 |
35.24 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 1:09 AM |
| Notes: |
|
|
NEIPA Ver.3.0
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.38 |
45.62 |
5.96 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.2 psi |
Creation
Date: 11/1/2019 2:17 PM |
| Notes: |
|
|
IPA Citra San 14
|
American IPA
|
15 Litres |
1.069 |
1.014 |
7.29 |
77.14 |
10.38 °L
|
381 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 2:52 AM |
| Notes: |
|
|
Biere De Noel
|
American Light Lager
|
18 Litres |
1.07 |
1.013 |
7.41 |
29.03 |
7.34 °L
|
381 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 2:13 AM |
| Notes: |
|
|
#034 PINKMAGGIT Brewing Black IPA
|
Specialty IPA: Black IPA
|
7.8 Litres |
1.071 |
1.016 |
7.23 |
56.58 |
34.85 °L
|
381 |
1 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 5.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 8:47 AM |
Notes: 3/15 Start OG 1.071
3/22 Transfer to Sencondary 1.014
3/27 down to 8C + gelatin
3/29 CacaoNibs 20g + Mint
4/5 Bottling FG 1.014 |
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