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Collab - Brett IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Sunday January 6th 2019

Original Gravity:

1.053

Final Gravity:

1.004

ABV (standard):

6.4%

IBU (tinseth):

53.9

SRM (morey):

8.1

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	80%
0.50 kg	United Kingdom - Munich0.5 kg Munich	37	6	10%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Leaf/Whole	10.5	First Wort	0 min	19.99	8.3%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Leaf/Whole	10.5	Boil	5 min	6.04	13.9%
25 g	Lemon zest25 g Lemon zest Hops	Pellet	3.4	Whirlpool at 100 °C	10 min	4.05	13.9%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Leaf/Whole	10.5	Whirlpool at 100 °C	10 min	12.5	13.9%
25 g	Lemon zest25 g Lemon zest Hops	Pellet	3.4	Whirlpool at 75 °C	10 min	2.02	13.9%
37 g	Nelson Sauvin37 g Nelson Sauvin Hops	Leaf/Whole	10.5	Whirlpool at 75 °C	10 min	9.25	20.6%
28 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)28 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	3 days		15.6%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
102 g	Nelson Sauvin (Leaf/Whole) 102 g Nelson Sauvin (Leaf/Whole) Hops	47.78	56.7%
50 g	Lemon zest (Pellet) 50 g Lemon zest (Pellet) Hops	6.07	27.8%
28 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		15.6%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 L	Mash out at 75 for 10 mins	Infusion	--	66 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 206 B cells required

White Labs - Brettanomyces Lambicus WLP653

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Low
Optimum Temp:	29 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Lewisham North, London, UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

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Brews

Public: Yup, Shared
Last Updated: 2019-06-08 17:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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