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Gone Awrye

Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Wednesday August 26th 2020

Original Gravity:

1.057

Final Gravity:

1.008

ABV (standard):

6.4%

IBU (tinseth):

39.4

SRM (morey):

11.5

Mash pH

n/a

Cost $

11.16

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Blacklands - Pale Moon 2-Row7 lb Pale Moon 2-Row	$ 1.20 / lb $ 8.40	37	4	58.9%
1.25 lb	Blacklands - Brownfield 15 Munich1.25 lb Brownfield 15 Munich	$ 1.89 / lb $ 2.36	35	15	10.5%
0.25 lb	American - White Wheat0.25 lb American - White Wheat	$ 1.59 / lb $ 0.40	40	2.8	2.1%
14 oz	Briess - Caramel Malt - 60L14 oz Caramel Malt - 60L		35.4	60	7.4%
2 lb	American - Rye2 lb Rye		38	3.5	16.8%
0.50 lb	Honey0.5 lb Honey - (late boil kettle addition)		35	2	4.2%
11.87 lbs / $ 11.16

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops		Pellet	10.8	Boil	60 min	39.43	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Centennial (Pellet)		39.43	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 qt	2lb Rye .5lb Pale Malt	Decoction	130 °F	125 °F	60 min
4.75 gal		Infusion	--	149 °F	90 min
		Vorlauf	--	--	20 min
2.25 gal		Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Water Agt	Boil	15 min.

Yeast

Community Cultures - Community Cultures - Buttercup

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 6.5 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-22 20:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Gone Awrye

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