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walking on sunshine

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Thursday September 7th 2023

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

30.2

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 kg	Crisp Malting - Extra Pale Ale Malt24 kg Extra Pale Ale Malt	38	1.7	94.1%
1 kg	Weyermann - Carapils1 kg Carapils	34.5	2.1	3.9%
500 g	Crisp Malting - Vienna Malt500 g Vienna Malt	36.8	3.3	2%
25.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Citra60 g Citra Hops	Pellet	11	First Wort	0 min	15.78	30%
50 g	BSG - Idaho 750 g Idaho 7 Hops	Pellet	14.1	Boil	10 min	5.55	25%
40 g	El Dorado40 g El Dorado Hops	Pellet	15.7	Boil	10 min	4.95	20%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Boil	10 min	3.94	25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	15.78	30%
50 g	BSG - Idaho 7 (Pellet) 50 g Idaho 7 (Pellet) Hops	5.55	25%
40 g	El Dorado (Pellet) 40 g El Dorado (Pellet) Hops	4.95	20%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops	3.94	25%
200 g / $ 0.00

Yeast

AEB - Fermoale AY4

Amount:	60 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 490 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2023-09-07 23:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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