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Idaho Smash

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (brew house)
Source: YBB
Hop Utilization: 93%
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Wednesday October 7th 2020

THE ONE AMERICAN PALE ALE2020

by THE ONE CERVEJARIA

OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 50

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

54.4

SRM (morey):

5.5

Mash pH

5.2

Cost $

45.32

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	Thomas Fawcett - United Kingdom - Maris Otter Pale9 kg United Kingdom - Maris Otter Pale	$ 2.50 / kg $ 22.50	38	3.75	100%
9 kg / $ 22.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Herkules (11.8 AA) / 600 Grams	$ 0.01 / g $ 0.20	Pellet	11.8	Boil	60 min	13.57	7.7%
30 g	BSG - Idaho 7 (14.1 AA)30 g BSG - Idaho 7 (14.1 AA) Hops	$ 0.09 / g $ 2.64	Pellet	13.8	Boil	30 min	18.29	11.5%
30 g	BSG - Idaho 7 (14.1 AA)30 g BSG - Idaho 7 (14.1 AA) Hops	$ 0.09 / g $ 2.64	Pellet	13.8	Boil	15 min	11.81	11.5%
30 g	BSG - Idaho 7 (14.1 AA)30 g BSG - Idaho 7 (14.1 AA) Hops	$ 0.09 / g $ 2.64	Pellet	13.8	Boil	5 min	4.74	11.5%
60 g	BSG - Idaho 7 (14.1 AA)60 g BSG - Idaho 7 (14.1 AA) Hops	$ 0.09 / g $ 5.28	Pellet	13.8	Whirlpool at 80 °C	15 min	5.97	23.1%
90 g	BSG - Idaho 7 (14.1 AA)90 g BSG - Idaho 7 (14.1 AA) Hops	$ 0.09 / g $ 7.92	Pellet	13.8	Dry Hop	3 days		34.6%
260 g / $ 21.32

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Herkules (11.8 AA) / 600 Grams (Pellet)	$ 0.01 / g $ 0.20	13.57	7.7%
240 g	BSG - Idaho 7 (14.1 AA) (Pellet)	$ 0.09 / g $ 21.12	40.81	92.2%
260 g / $ 21.32

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.2 L		Strike	74 °C	65 °C	60 min
	Cast	Temperature	76 °C	--	15 min
32 L		Sparge	80 °C	--	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Wyeast - Beer Nutrient	$ 0.50 / tsp $ 0.50	Water Agt	Boil	10 min.
1 each	Whirl Floc	$ 1.00 / each $ 1.00	Water Agt	Boil	5 min.
6 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
14 g	Gypsum		Water Agt	Mash	1 hr.
10.15 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 1.50

Yeast

Wyeast - Private Collection West Coast IPA 1217

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium-High
Optimum Temp:	17 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2020-10-20 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Idaho Smash

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