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Pale Ale - SA Hops

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 195 calories (Per 0.440L)
Carbs: 18.5 g (Per 0.440L)

Created: Thursday May 30th 2024

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Mosaic APA

by butsi

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 45

Pale ale

by franfranky

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 35

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

39.0

EBC (ebcmorey):

14.5

Mash pH

5.6

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Malteurop - Pale Ale Malt4 kg Pale Ale Malt	38	14.51	94.1%
250 g	Weyermann - Pale Wheat250 g Pale Wheat	36	3.84	5.9%
4.25 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Southern Star15 g Southern Star Hops	Pellet	13.8	Boil	60 min	28.17	42.9%
20 g	Southern Promise20 g Southern Promise Hops	Pellet	11	Boil	10 min	10.86	57.1%
35 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Southern Star (Pellet) 15 g Southern Star (Pellet) Hops	28.17	42.9%
20 g	Southern Promise (Pellet) 20 g Southern Promise (Pellet) Hops	10.86	57.1%
35 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L	Mash In	Strike	68 °C	65 °C	60 min
	Mash Out		75 °C	75 °C	10 min
5 L	Add until preboil volume is reached	Sparge	80 °C	77 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Yeast Nutrient		Other	Boil	15 min.
5 g	Irish Moss		Fining	Boil	15 min.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-30 08:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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