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WB

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 526 gallons
Post Boil Size: 503 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trees
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Thursday May 11th 2023

Original Gravity:

1.042

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (tinseth):

39.8

SRM (morey):

2.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
605 lb	American - Pilsner605 lb Pilsner	37	1.8	88.3%
55 lb	American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt)	33	1.8	8%
25 lb	Rice Hulls25 lb Rice Hulls	0	0	3.6%
685 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Mosaic2 lb Mosaic Hops	Pellet	12.5	Boil	45 min	16.45	5.3%
2 lb	Citra2 lb Citra Hops	Pellet	11	Boil	20 min	9.55	5.3%
1 lb	Mosaic1 lb Mosaic Hops	Pellet	12.5	Boil	10 min	3.25	2.6%
1 lb	Citra1 lb Citra Hops	Pellet	11	Boil	10 min	2.86	2.6%
3 lb	Mosaic3 lb Mosaic Hops	Pellet	12.5	Whirlpool	0 min	4.83	7.9%
2 lb	Citra2 lb Citra Hops	Pellet	11	Whirlpool	0 min	2.83	5.3%
11 lb	El Dorado11 lb El Dorado Hops	Pellet	15.7	Dry Hop	0 days		28.9%
11 lb	Citra11 lb Citra Hops	Pellet	11	Dry Hop	0 days		28.9%
5 lb	Mosaic5 lb Mosaic Hops	Pellet	12.5	Dry Hop	0 days		13.2%
38 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 lb	Mosaic (Pellet)	24.53	29%
16 lb	Citra (Pellet) 15.99998097199 lb Citra (Pellet) Hops	15.24	42.1%
11 lb	El Dorado (Pellet)		28.9%
38 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
227 gal	Strike	165 °F	148 °F	60 min
403 gal	Sparge	--	--	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
125 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
75 g	Epsom Salt	Water Agt	Sparge	1 hr.
300 g	Gypsum	Water Agt	Mash	1 hr.
250 g	Gypsum	Water Agt	Sparge	1 hr.
10 g	Salt	Water Agt	Sparge	1 hr.

Yeast

AEB - Fermoale AY4

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	62.6 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6454 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2023-10-03 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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