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Pale Ale w Citra and Mosaic (Oslo)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.99 gallons
Post Boil Size: 5.67 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mike
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Friday November 27th 2020

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

97.4

SRM (morey):

4.8

Mash pH

5.2

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.46 lb	US - Pale 2-Row8.46 lb Pale 2-Row	37	1.8	90%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	5%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	5%
9.46 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Mosaic0.5 oz Mosaic Hops	Pellet	11.2	Boil	60 min	20.98	5.9%
0.50 oz	Artisan - Citra0.5 oz Citra Hops	Pellet	11.8	Boil	30 min	16.99	5.9%
0.50 oz	Artisan - Mosaic0.5 oz Mosaic Hops	Pellet	11.2	Boil	30 min	16.12	5.9%
0.50 oz	Artisan - Citra0.5 oz Citra Hops	Pellet	11.8	Boil	45 min	20.29	5.9%
0.50 oz	Artisan - Mosaic0.5 oz Mosaic Hops	Pellet	11.2	Boil	45 min	19.26	5.9%
1 oz	Artisan - Citra1 oz Citra Hops	Pellet	11.8	Boil	1 min	1.91	11.8%
1 oz	Artisan - Mosaic1 oz Mosaic Hops	Pellet	11.2	Boil	1 min	1.81	11.8%
2 oz	Artisan - Citra2 oz Citra Hops	Pellet	11.8	Dry Hop	3 days		23.5%
2 oz	Artisan - Mosaic2 oz Mosaic Hops	Pellet	11.2	Dry Hop	3 days		23.5%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Artisan - Mosaic (Pellet)	58.17	53%
4 oz	Artisan - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	39.19	47.1%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.59 gal	Strike	163 °F	152 °F	60 min
6 gal	Fly Sparge	150 °F	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
13 ml	Lactic acid		Water Agt	Mash	0 min.
0.30 oz	Gypsum		Water Agt	Boil	0 min.

Yeast

Bootleg Biology - OSLO

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Medium
Optimum Temp:	64 - 105 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-18 10:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pale Ale w Citra and Mosaic (Oslo)

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