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American Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday July 20th 2018

NB American Amber Ale

by west1m

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 39

Amber for Randy

by kkleparek

OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 32

Tall Ship Clone

by Water'n'Wine Truro

OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 31

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

35.2

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	US - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	76.4%
11 oz	American - Caramel / Crystal 40L11 oz Caramel / Crystal 40L	34	40	6.2%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	4.5%
8 oz	American - Victory8 oz Victory	34	28	4.5%
15 oz	Munich - Light 10L15 oz Munich - Light 10L	33	10	8.4%
178 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Magnum26 g Magnum Hops	Pellet	9.9	Boil	60 min	32.04	51%
6 g	Cascade6 g Cascade Hops	Pellet	4.7	Boil	10 min	1.27	11.8%
5 g	Centennial5 g Centennial Hops	Pellet	8.5	Boil	10 min	1.92	9.8%
7 g	Cascade7 g Cascade Hops	Pellet	4.7	Aroma	0 min		13.7%
7 g	Centennial7 g Centennial Hops	Pellet	8.5	Aroma	0 min		13.7%
51 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 g	Magnum (Pellet) 26 g Magnum (Pellet) Hops	32.04	51%
13 g	Cascade (Pellet) 13 g Cascade (Pellet) Hops	1.27	25.5%
12 g	Centennial (Pellet) 12 g Centennial (Pellet) Hops	1.92	23.5%
51 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	153 °F	60 min
5 gal	Sparge	--	162 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
46	10	12	14	42	150
9 ml lactic whirlfloc yeast nutrient oxygen
Mash Chemistry and Brewing Water Calculator

Notes

mash 4
sparge 5
165 strike
1st running 1.084
2nd running 1.028

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-15 01:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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