|
Atomic Wheat Ale
|
Weissbier
|
7 Gallons |
1.063 |
1.013 |
6.59 |
19.95 |
5.03 °L
|
455 |
0 |
|
|
|
| Boil
Size: 8.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 7:25 PM |
Notes: Starter Size (L): 1.5
DME Required: 8.9 oz, 251.6 g
Growth Rate: 1.4
Initial Cells Per Extract (B/g): 0.40
Ending Cell Count: 452 billion cells
Resulting Pitch Rate: 1.11M cells / mL / °P
Starter meets the desired pitching rate! |
|
|
Elder Punk Variation
|
American IPA
|
21 Litres |
1.062 |
1.011 |
6.66 |
208.34 |
4.34 °L
|
455 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 5/11/2022 4:12 PM |
| Notes: |
|
|
Rebel IPA Clone (2021)
|
No Profile Selected |
23 Litres |
1.067 |
1.016 |
6.64 |
57.8 |
4.07 °L
|
455 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2021 2:16 PM |
| Notes: |
|
|
New England IP No Boil
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.61 |
0 |
5.62 °L
|
455 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 1:06 AM |
Notes: 3 Tsp. Calcium Chloride (CaCl2) added to water
Dry hop in keg for 3 days before serving
|
|
|
Bdb
|
Bière de Garde
|
45 Litres |
1.062 |
1.012 |
6.62 |
20.15 |
14.6 °L
|
455 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 3:40 AM |
| Notes: |
|
|
NEIPA Try 7
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.67 |
52.54 |
4.7 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2021 2:56 PM |
| Notes: |
|
|
Goodbye OZ
|
American IPA
|
20 Litres |
1.064 |
1.014 |
6.56 |
43.82 |
10.92 °L
|
455 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 7:12 AM |
| Notes: |
|
|
Citra/Mosaic Saison
|
Saison
|
5.25 Gallons |
1.056 |
1.006 |
6.61 |
36.17 |
7 °L
|
455 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.8 oz |
Creation
Date: 10/6/2021 8:56 PM |
| Notes: A change of hops from LemonDrop to a combination of Citra and Mosaic CryoHops. Add a full pound of grain vice original 0.25#. |
|
|
Thiccc Boi IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.063 |
1.012 |
6.6 |
46.02 |
7.37 °L
|
455 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 58.1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 135.3 g |
Creation
Date: 6/16/2021 12:01 AM |
| Notes: |
|
|
BELGIAN 1
|
Belgian Blond Ale
|
5.5 Gallons |
1.066 |
1.016 |
6.6 |
0 |
4.24 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2021 5:24 PM |
| Notes: |
|
|
SAISON
|
American Light Lager
|
12 Litres |
1.061 |
1.011 |
6.58 |
34.68 |
3.31 °L
|
455 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 9:38 AM |
| Notes: |
|
|
Pirate Life Pale Ale
|
American Pale Ale
|
21 Litres |
1.062 |
1.011 |
6.61 |
36.59 |
9.56 °L
|
455 |
0 |
|
|
|
| Boil
Size: 30.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 12:23 AM |
| Notes: |
|
|
Cimanin Toost Crunk
|
American Brown Ale
|
5 Gallons |
1.066 |
1.015 |
6.68 |
29.58 |
25.11 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 9.7 oz |
Creation
Date: 3/26/2020 4:04 PM |
| Notes: |
|
|
Boom Boom POW!!! Edit Suggestion
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.012 |
6.65 |
45.97 |
5.48 °L
|
455 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66.4 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 8/20/2019 2:02 PM |
| Notes: |
|
|
Lazy Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.63 |
53.08 |
5.03 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 7:02 PM |
| Notes: |
|
|
Brut IPA
|
Specialty IPA: White IPA
|
21 Litres |
1.062 |
1.012 |
6.54 |
36.35 |
3.18 °L
|
455 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 75.36 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 10:50 AM |
| Notes: |
|
|
TTS Saison
|
Saison
|
5.5 Gallons |
1.068 |
1.017 |
6.66 |
22.22 |
7.76 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 10:47 PM |
| Notes: |
|
|
85 Hardkpgt IPA
|
American IPA
|
21 Litres |
1.068 |
1.017 |
6.66 |
0 |
14.1 °L
|
455 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 11:51 AM |
| Notes: |
|
|
October
|
German Pils
|
10 Litres |
1.067 |
1.017 |
6.56 |
40.08 |
11.13 °L
|
455 |
0 |
|
|
Author:
|
|
Papito Beer
|
|
| Boil
Size: 18 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 1:16 AM |
| Notes: |
|
|
Peaches N' Cream Sour Slush
|
American Light Lager
|
5.4 Gallons |
1.06 |
1.01 |
6.58 |
7.13 |
4.52 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 5:51 PM |
| Notes: |
|
|
|
|