Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee Stout	Spice, Herb, or Vegetable Beer	5 Gallons	1.069	1.021	6.25	32.76	34.98 °L	483	1
Author: SayvilleBrew Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 1:17 PM Notes:
Hazy IPA	American IPA	120 Litres	1.061	1.013	6.29	0	5.2 °L	483	0
Author: Boil Size: 128.2 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 9:06 PM Notes:
Nick's Miabock Baby! Pico Z	Maibock/Helles Bock	2.5 Gallons	1.06	1.011	6.33	22.68	7.95 °L	483	0
Author: J.Bird Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 50 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 11:54 PM Notes:
Coraline's Pumpkin Ale	American Amber Ale	5 Gallons	1.065	1.017	6.28	21.02	9.96 °L	483	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 12/15/2023 7:00 PM Notes:
Pale	American Pale Ale	40 Litres	1.065	1.017	6.3	35.58	4.43 °L	483	0
Author: Tassie Pete Boil Size: 45 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2023 5:45 AM Notes: Diluted post boil with 15 litres water, to bring OG to 1047. 10 IBU’s added to boil to compensate for diluted bitterness. Expecting terminal Gravity at 1011 to produce a beer of 4.7% Dry hopped at 7 g/L
Brandt Farms Ale 2022	American Pale Ale	5.5 Gallons	1.061	1.014	6.17	51.14	22.93 °L	483	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2022 8:54 PM Notes:
Juicy Neipa	American IPA	4 Litres	1.058	1.01	6.34	146.5	3.72 °L	483	0
Author: StefanNovak Boil Size: 5.5 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 2:36 PM Notes:
Larry Light Fonk-base	Australian Sparkling Ale	5.25 Gallons	1.06	1.013	6.17	19.17	4.92 °L	483	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 9:18 PM Notes:
Herby Pine And Orange	No Profile Selected	20 Litres	1.063	1.015	6.29	9.25	19.48 °L	483	1
Author: DJW1976 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.251 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 12:31 PM Notes:
MELON-CHOLY FOGGY IPA	American IPA	10.5 Litres	1.057	1.01	6.18	53.91	5.38 °L	483	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 29.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 1:25 PM Notes: - Strike water 67C, target 65.5 after grains added. - Add lactic acid to strike water before adding grains to hit pH 5.4. - Add grains and recirculate for 45 mins or until mash is complete. - Collect first runnings and sparge with the same amount of water you started with. Adjust sparge pH accordingly. - Boil for 1 hour, add 20g Mosaic after 20 mins. - After one hour, cool wort to 85C and maintain for 15 minutes with the addition of 30g each of Mosaic and Huell Melon. - Chill down to pitching temp, transfer to fermenter and pitch yeast after aerating. - Start ferment at 27C and gradually move towards 30-35C over a few days if possible. - Dry hop after 2 days with 15g each Mosaic and Huell Melon - Dry hop again after 2 more days with 10g Mosaic and 20g Huell Melon
WWC-WIPA	American IPA	5.5 Gallons	1.062	1.015	6.21	45.07	4.49 °L	483	0
Author: jtripp Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 12:03 PM Notes:
Hibiscus Promise *	Specialty IPA: White IPA	5 Gallons	1.062	1.014	6.22	60.01	5.45 °L	483	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2019 3:44 AM Notes: steep 2.5 ounces hibiscus after the boil is complete Cool the wort to 170 deg f and steep hibiscus for 15 minutes. Og 1.058 Fg 1.008
Awesome Recipe	American IPA	2 Gallons	1.063	1.016	6.2	40.8	3.69 °L	483	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 6:22 PM Notes:
Fall Lager	Dunkles Bock	5.25 Gallons	1.064	1.017	6.22	0	7.04 °L	483	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 9:34 PM Notes:
Porter	Robust Porter	10 Litres	1.061	1.013	6.36	21.28	34.5 °L	483	0
Author: Marknoff Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.67 bar Creation Date: 6/17/2019 8:49 PM Notes:
Test	American Wheat Beer	5.5 Gallons	1.063	1.015	6.28	11.81	4.51 °L	483	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 12:26 AM Notes: made for me...make sure to add coriander and oranges/peels
Texas Amber	American Amber Ale	60 Litres	1.058	1.01	6.22	26.66	15.02 °L	483	0
Author: anfadern Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 9:11 PM Notes:
NEIPA #1	Specialty IPA: New England IPA	5 Gallons	1.066	1.017	6.36	45.59	4.26 °L	483	3
Author: SilverFox2016 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 6:45 PM Notes:
NIPAtural	American IPA	19 Litres	1.062	1.014	6.35	47.55	10.06 °L	483	0
Author: Garfithefatcat Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 11/19/2018 2:25 PM Notes:
Pineapple Cream IPA	American IPA	6 Gallons	1.065	1.018	6.27	84.43	2.83 °L	483	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 10:00 PM Notes: 8 oz of Pineapple Puree signifies 72 ounces of Puree and what I determine to be about 8 ounces of fermentable sugar. - purées was frozen and added at end of boil to bring us up to batch size. - my OG ended up being 1.062 Final OG at 1.011
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