Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	No Profile Selected	5.5 Gallons	1.047	1.012	4.56	29.73	3.24 °L	420	1
Author: Killer B's Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 10:09 AM Notes:
Brown Sugar	Blonde Ale	5.5 Gallons	1.041	1.006	4.55	25.04	4.51 °L	420	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 11:13 PM Notes:
20th Century Raspberry Wheat	Fruit Beer	5.5 Gallons	1.048	1.014	4.53	17.95	9.94 °L	420	0
Author: Kevin-S Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 10:53 PM Notes: Remember coolers with stainless dishwasher hose braid for a torpedo? Thats what was used to sparge this. Sparged with 4 gallons of 180F water and got 5.75 gallons, probably because of the rice hulls. This needed more Raspberries. The hops were barely there. The mash temperatures were not accurate, cooling and minor overheating happened. The WLP5000 was sooo slow that I added a cachet of Coopers Ale Yeast (from a kit) Kegged so there was no priming. Force carbonated Very drinkable, but not something you want to have a hangover with.
Weizenhaus Pilsner	Standard American Lager	20.8 Litres	1.041	1.007	4.48	17.4	3.2 °L	420	0
Author: climay Boil Size: 27.06 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 2:57 AM Notes:
Bestiya	Berliner Weisse	500 Litres	1.041	1.008	4.37	9.98	2.77 °L	420	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 5:53 PM Notes:
Pilmunimel 2	German Pils	5.5 Gallons	1.041	1.007	4.45	20.83	4.6 °L	420	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 12:06 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	64 Litres	1.043	1.009	4.38	2.82	3.6 °L	420	0
Author: roily Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 0.62 bar Creation Date: 12/4/2021 2:54 PM Notes:
Gold (Ahhhhh)	Ordinary Bitter	23 Litres	1.045	1.011	4.46	0	5.26 °L	420	0
Author: EmmaTee Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 9:37 AM Notes:
RHG Kristallweizen	No Profile Selected	3 Gallons	1.045	1.011	4.47	13.56	4.12 °L	420	0
Author: ThomasShirk Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 6/25/2021 3:53 PM Notes: First attempt at a traditional kristallweizen. Since I still lack the ability to maintain lagering temperatures or cold crash, I am choosing a yeast that still gives us a good ester content at warmer temperatures. In order to get that clear kristall nature of this brew, I chose one with a medium to high flocculation. Lastly, the addition of Irish moss to my boil should help with the clarity as well.
Rage Saison	No Profile Selected	5 Gallons	1.045	1.012	4.4	24.97	4.83 °L	420	0
Author: Chill Prescott Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2020 4:05 PM Notes:
Cream Ale	Cream Ale	5.75 Gallons	1.04	1.007	4.38	30.53	5.36 °L	420	0
Author: Scott Brown Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 4:17 PM Notes:
Red Ale	Irish Red Ale	22 Litres	1.046	1.011	4.54	24.32	12.9 °L	420	0
Author: Fabeer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 3/16/2020 3:48 PM Notes:
ARH Helles	Munich Helles	10.5 Gallons	1.043	1.009	4.5	34.98	4.84 °L	420	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2019 9:49 PM Notes:
Best Bitter 2	Best Bitter	23 Litres	1.044	1.01	4.54	37.71	13.55 °L	420	0
Author: Frank the budding brewer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 2:06 AM Notes:
Ephemere Apple Clone	Fruit and Spice Beer	5.5 Gallons	1.046	1.013	4.4	9.03	3.72 °L	420	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 6:57 PM Notes: The mini-mash steeping time is 45 minutes at about 155 F. Drain bag and sparge. Bring wort to boiling and add malt extract. Bring back to boil and add 1 oz Strissel Spalt hops. (Note: Boil is only 30 minutes.) At 15 minutes add Coriander and bitter orange peel. At 5 minutes remaining add 0.5 oz Strissel Spalt hops. Cool down, add water for 5.5 gal, pitch yeast, and seal it up. Primary 1-7 days, secondary over 4.5lbs of crushed/pasteurized Granny Smith Apples for at least 5-7 days
Mexican Lager	No Profile Selected	12 Gallons	1.04	1.007	4.41	21.54	3.09 °L	420	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 2:36 PM Notes:
Summer Citrus IPA	American Pale Ale	5.2 Gallons	1.042	1.008	4.46	41.95	8.66 °L	420	0
Author: bigjohn Boil Size: 3.25 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 5:22 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.044	1.011	4.41	29.64	10.04 °L	420	0
Author: coputnam Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 6:41 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.05	1.015	4.53	40.77	5.28 °L	420	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 7:55 PM Notes:
Stout 'n' Crafty	Irish Stout	12 Litres	1.045	1.012	4.4	42.45	41.04 °L	420	0
Author: Moltao Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 9:12 PM Notes:
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