Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NodnoL Bitter	Ordinary Bitter	23 Litres	1.043	1.015	3.66	39.93	6.7 °L	288	0
Author: James KP Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 1:26 PM Notes:
German Hefeweizen	Weissbier	5.5 Gallons	1.049	1.012	4.95	14.53	4.1 °L	288	0
Author: Hefetrub Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 29.58 psi Creation Date: 6/23/2024 12:52 AM Notes:
Mean Brews Ordinary Bitter	Ordinary Bitter	7 Gallons	1.038	1.011	3.57	43.4	9.24 °L	288	4
Author: Daily_brewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 2:13 PM Notes:
William's Pale Ale	Best Bitter	25 Litres	1.052	1.018	4.52	42.89	10.24 °L	288	0
Author: Kullervo Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 5/17/2023 7:29 AM Notes: Ferment in primary at 21C for three weeks. No secondary required. Keg at 10C with 2.0 vols CO2. Allow two weeks in the keg for green flavors to subside, then serve.
Wheat Ale	Weissbier	250 Litres	1.049	1.011	5.02	8.04	3.64 °L	288	0
Author: REC CB WORKS Boil Size: 256.18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 1:10 PM Notes:
Paulaner Oktoberfest	Weissbier	5.5 Gallons	1.051	1.012	5	13.56	7.4 °L	288	0
Author: BeerNube69 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 9.3 oz Creation Date: 10/21/2022 7:14 PM Notes:
Lidija's Wheat	Weissbier	5.5 Gallons	1.051	1.014	5.09	12.96	4.08 °L	288	1
Author: Forwood Brewing Boil Size: 5.83 Gallons Boil Time: 10 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/14/2022 11:10 PM Notes: 3 naval oranges zested for the orange zest
British Bitter	Ordinary Bitter	25 Litres	1.037	1.009	3.77	27.05	11.15 °L	288	0
Author: 好果汁株式会社 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 3:59 PM Notes:
Jukes' Wheat	Weissbier	10.5 Gallons	1.05	1.013	4.92	15.32	3.47 °L	288	0
Author: The stuff Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2022 5:26 PM Notes:
Feeling Bitter	Strong Bitter	50 Litres	1.052	1.011	5.32	30.71	14.37 °L	288	1
Author: Outlander Brewing Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 11:42 AM Notes:
ESB	Strong Bitter	5.5 Gallons	1.058	1.014	5.82	37.83	14.52 °L	288	0
Author: Alex Whitlow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 4:24 PM Notes:
ESB	Strong Bitter	20 Litres	1.056	1.013	5.62	40.2	16.78 °L	288	1
Author: GiDaMo Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2020 7:47 PM Notes:
CB&B ESB	Strong Bitter	5 Gallons	1.058	1.017	5.34	36.48	9.61 °L	288	2
Author: _DEAN_ Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 11/16/2020 2:02 AM Notes:
Log Beer - ESB	Strong Bitter	5.5 Gallons	1.058	1.012	6.03	47.92	16.96 °L	288	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.75 psi Creation Date: 10/28/2020 3:07 PM Notes:
Janie Jones	Best Bitter	50 Litres	1.048	1.01	5	34.64	11.38 °L	288	0
Author: Mono Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 10/24/2020 11:33 PM Notes: pH start MASH: 5.40 Temp. start: 70°C 6.5 ml Acid added Malta chocolate agregada en recirculado, 30 min a 66°C Inicio de hervor 1.030 pH 5.5 1 hora de hervor pH 5.4. En fermentador, pH: 5.4 y densidad 1.037 g/L
Harvest Festivale	Best Bitter	72 Litres	1.046	1.011	4.56	34.74	13 °L	288	0
Author: M3 Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 5:15 PM Notes:
Eastwest Small Batch	Ordinary Bitter	26 Litres	1.046	1.012	4.41	33.26	5.85 °L	288	0
Author: beerkat Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 118.4 g Creation Date: 11/26/2019 6:01 PM Notes:
Fig ESB Recipe No.1	Strong Bitter	1 Gallons	1.059	1.018	5.38	21.14	18.86 °L	288	0
Author: MadLadMax Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 9:32 PM Notes:
Ordinary Bitter	Ordinary Bitter	19 Litres	1.038	1.009	3.7	31.23	8.6 °L	288	1
Author: HKirkham Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 1:44 PM Notes:
RyESB	Strong Bitter	11 Gallons	1.053	1.018	4.65	42.47	10.01 °L	288	0
Author: Winding Valley Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 9:31 PM Notes:
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