Homebrew Beer Recipes

Page 9099 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Neo Lemon Kolsch	German Leichtbier	2.5 Gallons	1.056	1.014	5.49	38.16	3.59 °L	458	1
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 3:16 AM Notes:
Grumpy Dog Seeing Red	American Amber Ale	2.5 Gallons	1.053	1.011	5.48	38.7	14.84 °L	458	0
Author: Grumpy Dog Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 11/20/2024 6:53 PM Notes:
Altbier V1	Altbier	21 Litres	1.054	1.012	5.51	40.56	16.11 °L	458	0
Author: Melodrama Homebrewing Boil Size: 23.85 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2022 6:12 PM Notes:
Ribald Dunkel	Munich Dunkel	225 Gallons	1.056	1.014	5.55	19.29	16.53 °L	458	0
Author: Boil Size: 226.65 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 7:05 PM Notes:
Shaun’s Pale Ale/Cream Ale	American Pale Ale	315 Litres	13.618	3.396	5.5	10.09	3.81 °L	458	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2022 2:39 PM Notes:
Simple Cider	No Profile Selected	6 Gallons	1.055	1.013	5.5	0	6.8 °L	458	1
Author: IDeal Swede Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2021 7:55 PM Notes:
Jaipur Inspired West Coast IPA	American IPA	30 Litres	1.051	1.009	5.49	66.69	2.99 °L	458	0
Author: TwymanCraft Boil Size: 34.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2021 8:06 PM Notes:
West Coast Red Ale MRB	American Amber Ale	2.25 Gallons	1.052	1.01	5.5	13.3	10.7 °L	458	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 4:25 AM Notes: Can: Canadian blonde 2 hop sacks
Nat One	No Profile Selected	1 Gallons	1.054	1.012	5.49	29.44	3.39 °L	458	0
Author: CaseyM Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 30g Creation Date: 8/5/2020 5:55 PM Notes: This is a wild test batch, making use of wild yeast I cultivated off some blackberries I picked up at the farmers' market. It was my first attempt at a BIAB, so I had no idea how efficient my setup would be. Turns out, not very. Honey was a late add to the wort just before pitching the yeast to get the OG up a bit. Blackberries were pureed roughly and added to the secondary.
Pale Ale	American Pale Ale	110 Litres	1.051	1.009	5.54	34.29	3.69 °L	458	0
Author: Cometa Brewing Boil Size: 130 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 9:55 AM Notes:
Boyali Ale	Belgian Pale Ale	10.5 Litres	1.054	1.012	5.51	29.45	15.87 °L	458	0
Author: Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 8:44 AM Notes:
IPA PINDA	American IPA	20.8 Litres	1.055	1.013	5.51	41.23	12.73 °L	458	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 1:07 AM Notes:
#22: Voss: Light	American Pale Ale	21.7 Litres	1.053	1.011	5.51	22.9	3.41 °L	458	0
Author: Adam H. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 7:51 PM Notes: O.G: 1.051 F.G: 1.01
Vienna SMASH Lager	Vienna Lager	22 Litres	1.049	1.007	5.54	23	5.99 °L	458	0
Author: Miroslav Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 9:18 AM Notes:
Petite Kolsch All Hall 10-25-2019	Kölsch	60 Litres	1.056	1.014	5.52	24.35	3.99 °L	458	0
Author: Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 3:28 AM Notes:
Kiwi Pale Ale	Blonde Ale	5.5 Gallons	1.056	1.014	5.56	51.63	13.28 °L	458	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 8:41 AM Notes:
Nostalgia NEIPA	Specialty IPA: New England IPA	10 Litres	1.056	1.014	5.52	204.83	6.24 °L	458	0
Author: rebegin Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 1:27 PM Notes:
Marzen	Märzen	12 Gallons	1.056	1.014	5.53	18.23	17.29 °L	458	0
Author: BillyBeer Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 5:29 PM Notes:
Halloween Howl	Oatmeal Stout	4.7 Gallons	1.057	1.016	5.5	73.8	40 °L	458	2
Author: ThreeGuitarz Boil Size: 4.7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 12:36 PM Notes: Update - Final Gravity 1.013 and delicious. 5.78% ABV. Quite bitter but not too much. Brew day: Steep Grains for 30 minutes or more to get a little extra bitterness out of the hulls. Yeast - I use washed yeast which is much more than the 11 gram packets. I brewed this previously without the Vienna and with just one dry pack of SF04 yeast. and it was a little sweet - I didn't realize that the extracts had zero diastatic power which means that there was no DP for the 3 pounds of specialty malt I used. Now my DP is at 45.
Blue Falcon Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.015	5.54	50.88	8.37 °L	458	0
Author: garrettcotten Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 8:15 PM Notes:
« First ‹ Previous 9095 9096 9097 9098 9099 9100 9101 9102 9103 Next › Last »							Page 9099 of 16,338 20 Recipes of 326,759