Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English IPA	English IPA	20 Litres	1.052	1.01	5.52	53.45	6.4 °L	426	0
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2021 2:54 PM Notes: 54 hours - 1.028 91 hours - 1.015 105 hours - 1.014 159 hours - 1.011 FG - 1.010 13 days - dry hop
Munich Bitter?	Best Bitter	20 Litres	1.043	1.01	4.31	42.53	10.39 °L	426	1
Author: Boil Size: 24.34 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.17 bar Creation Date: 1/31/2025 1:31 PM Notes:
Honey Brown Ale	British Brown Ale	201 Gallons	12.757	3.684	4.87	21.29	16.7 °L	426	0
Author: Beerzilla91 Boil Size: 210 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 11:30 PM Notes:
Golden Caicedo 50 Litros	British Golden Ale	50 Litres	1.044	1.011	4.35	20.3	3.66 °L	426	0
Author: MarioVasquez Boil Size: 56.18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 1:29 PM Notes:
Scottish Heavy 14b	Scottish Heavy	22 Litres	1.039	1.009	3.92	14.01	16.33 °L	426	0
Author: Woozy Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 8:42 AM Notes: give it time in the fridge to improve upto 4 months do a starter as yeast is 4.5 months old
Whisky Gluten-ator	Weissbier	5.5 Gallons	1.069	1.017	6.8	29.72	15 °L	426	0
Author: Lord.Osis Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2022 2:06 AM Notes:
Douradinha	British Golden Ale	26 Litres	1.052	1.011	5.39	42.7	3.64 °L	426	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.4 Creation Date: 5/6/2022 10:05 PM Notes:
Awesome Recipe	Strong Bitter	5.5 Gallons	1.051	1.01	5.42	35.99	12.92 °L	426	0
Author: greatergood Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 10:49 PM Notes:
Weissbier	Weissbier	34 Litres	1.048	1.01	4.98	13.32	4.24 °L	426	0
Author: Juan Ivan Boil Size: 36.93 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 195.6 g Creation Date: 2/5/2022 1:50 AM Notes:
English Porter #145	English Porter	5.5 Gallons	1.058	1.014	5.8	25.32	37.29 °L	426	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 21.36 psi Creation Date: 10/11/2021 3:52 PM Notes:
Aussie/Kiwi Bitter Ale	Australian Sparkling Ale	25 Litres	1.045	1.011	4.55	48.18	6.13 °L	426	0
Author: Tbanger Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 9:03 AM Notes: Using Aussie grain but couldn't find the description in the drop down menu. Using Kiwi hops!
Weissbier - Bit Of Fluff	Weissbier	23 Litres	1.047	1.01	4.86	13.22	3.42 °L	426	1
Author: DonCarlos69 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 7/18/2021 1:51 PM Notes: 03/08 - Didn't have enough strike water (11l was the auto recommendation). I've upped that to 15l and adjusted the sparge water to 16l. Next time will be better. 18/08 - Found the mash and sparge water calculations, updated to match the calculations. Seems to work fine if I update the mash thickness to 2.7/
Weissdorner Weiss 2	Weissbier	5.5 Gallons	1.051	1.01	5.3	18.35	3.18 °L	426	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 11:34 PM Notes: Brewed 5/30/21. Mash in w/12.5 L Boulder H20, 3 g CaCl2. pH 5.7. Hold at 112 F for 15 minutes. Add acid malt, 0.5 ml lactic acid, pH 5.3. Heat to 146 F, pull decoction. Return decoction at 15 minutes prior to end of one hour hold, temp 151 F. Raise to 166 F for mashout. Sparge with water, added 3 ml lactic acid (pH 5.6, a little too much - 2.5 ml would have been just about right). pH of wort 5.27. Racked to ket 06/16/21. Brewed again on 07/22/21, same recipe, but used 1/2 oz Saphir and 1/2 oz German Perle (7.2 alpha). Ferment at 62 F. Gravity 1.049
Hefeweizen Vom Ivarr	Weissbier	11 Gallons	1.046	1.012	4.43	13.7	4.24 °L	426	0
Author: Ivarr Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 1:16 AM Notes: 2 5.5 gallon fermentor pales different yeast in each batch
Wheat Gose Dual-Batch Combo	Weissbier	11 Gallons	1.045	1.009	4.72	14.35	3.63 °L	426	1
Author: B Haas Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2020 6:38 PM Notes: Created two separate 5 gallon batches with single grist / mash and single boil kettle (used same hops and seasoning schedule) 1) Boiled first 6.5 gallons for 10 minutes - no additions - cooled to 120 degrees, added lactic acid to get pH to ~4.5 - transferred to bucket fermentor, pitched ~1/2 Goodbelly probiotic drink (at temp < 115 degrees) - wrapped in blankets/towels - 12 hours still at 90 degrees - check pH, proceed with normal brew process (boil) once desired sourness achieved - followed hop & seasoning schedule (but half of hops shown - 1 ounce total) - pitched White Labs - San Diego Super Yeast - salt to taste 2) Boiled second 6.5 gallon batch following hop & seasoning schedule above (half of hops shown - 1 ounce total)
Bitter Bitter	Best Bitter	5.5 Gallons	1.043	1.012	4.12	28.62	9.24 °L	426	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2020 10:45 PM Notes:
English IPA V3	English IPA	19 Litres	1.059	1.014	5.9	60.33	8.06 °L	426	1
Author: HKirkham Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 10:08 AM Notes:
Raider Red Ale	Irish Red Ale	32 Gallons	1.05	1.014	4.75	18.35	14.74 °L	426	38
Author: ShannoBucco Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2019 2:06 PM Notes:
Ancho Plum Brown	British Brown Ale	11 Gallons	1.052	1.013	5.12	15.62	34.51 °L	426	0
Author: BeerDude Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 11:38 PM Notes:
Angry Cardigan	British Brown Ale	5 Gallons	1.054	1.014	5.35	35.73	22.58 °L	426	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 12:43 AM Notes:
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