|
Natural Hops
|
Belgian Specialty Ale
|
31 Litres |
1.048 |
1.011 |
4.84 |
38.12 |
7.42 °L
|
427 |
0 |
|
|
|
| Boil
Size: 66.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 8:45 AM |
| Notes: |
|
|
Barleywine 2024
|
American Barleywine
|
190 Litres |
27.39 |
7.363 |
11.5 |
60.52 |
17.04 °L
|
427 |
1 |
|
|
|
| Boil
Size: 249.27 Litres |
Boil Time: 120 |
Boil Gravity: 21.4 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 6:34 PM |
| Notes: |
|
|
Cream Ale V2
|
Cream Ale
|
195 Gallons |
1.046 |
1.009 |
4.89 |
18.13 |
2.89 °L
|
427 |
0 |
|
|
|
| Boil
Size: 210 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 7:34 PM |
| Notes: Collect 200 gallons in the FV. Water back with 30-40 gallons to dilute SG to 1.046/11.5P. |
|
|
HIDROMIEL
|
Semi-Sweet Mead
|
110 Litres |
1.055 |
1.015 |
5.23 |
0 |
2.15 °L
|
427 |
0 |
|
|
|
| Boil
Size: 112.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 4:30 PM |
| Notes: |
|
|
New England Saison
|
Saison
|
5.5 Gallons |
1.064 |
1.013 |
6.68 |
48.14 |
4.31 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 2:52 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
682 Gallons |
11.725 |
-0.003 |
6.2 |
0 |
0 °L
|
427 |
0 |
|
|
|
| Boil
Size: 682 Gallons |
Boil Time: N/A |
Boil Gravity: 11.7 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2023 12:35 AM |
| Notes: |
|
|
Happy Holidass
|
Fruit Beer
|
225 Gallons |
1.061 |
1.014 |
6.21 |
19.99 |
18.06 °L
|
427 |
1 |
|
|
Author:
|
|
BrewDonkey1
|
|
| Boil
Size: 232.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 4:22 PM |
| Notes: |
|
|
Shy Di British Blonde
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.19 |
25.91 |
5.57 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2023 4:40 PM |
| Notes: |
|
|
K-Pop Cherry Kettle Sour Ale
|
Fruit Lambic
|
5.5 Gallons |
1.051 |
1.011 |
5.25 |
6.76 |
4.28 °L
|
427 |
2 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.03 psi |
Creation
Date: 4/8/2023 12:06 AM |
| Notes: |
|
|
Turf Wars (Kveik Lawnmower Beer)
|
American Light Lager
|
5.5 Gallons |
1.04 |
1.005 |
4.5 |
12.12 |
3.72 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.9 oz |
Creation
Date: 3/1/2021 6:54 PM |
| Notes: |
|
|
Simoe Summer Ale
|
American Light Lager
|
5 Gallons |
1.06 |
1.014 |
5.97 |
127.43 |
11.34 °L
|
427 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 2:13 AM |
| Notes: |
|
|
Saison Du Champignon V.20.1
|
Saison
|
5 Gallons |
1.054 |
1.011 |
5.6 |
26 |
4.08 °L
|
427 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 4.0 |
Creation
Date: 8/8/2020 12:29 AM |
Notes: -only at 4 gallons sparge water, not the full 5.1recipe called for. Result small batch.
-OG 1.060 @ 68 D.
-Check for equipment malfunctions before using. i.e., wort chiller conections tight so they dont leak.
-Fermentation started about 10hrs after pitching.
-gravity 1.010 0n 08/19 @ 9:10pm
-F.G. 1.010 @72 F. on 8/20 @10:15AM
-Bottle on 08/20/2020 yield 16 550ml bottles
-ABV 6.56% |
|
|
Lime (and Pepper) Table Saison
|
Saison
|
5 Gallons |
1.041 |
1.01 |
4.15 |
22.62 |
3.18 °L
|
427 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 4:03 PM |
| Notes: |
|
|
Mulberry Wheat Ale
|
American Wheat Beer
|
1.25 Gallons |
1.039 |
1.007 |
4.26 |
32.21 |
3.13 °L
|
427 |
1 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 5/12/2020 5:12 PM |
| Notes: |
|
|
Honeydew Cream Ale
|
Cream Ale
|
5 Gallons |
1.068 |
1.014 |
7.21 |
19.34 |
3.86 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 5:25 PM |
| Notes: |
|
|
Oberon Clone
|
American Wheat Beer
|
6.5 Gallons |
1.057 |
1.01 |
6.27 |
37.07 |
4.33 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 8.9 oz |
Creation
Date: 7/11/2019 1:31 AM |
| Notes: |
|
|
Simple BW
|
American Light Lager
|
20 Litres |
1.155 |
1.039 |
15.22 |
35.38 |
13 °L
|
427 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 120 |
Boil Gravity: 1.11 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 2:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
175 Gallons |
1.065 |
1.016 |
6.43 |
0 |
7.02 °L
|
427 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 4:45 PM |
| Notes: |
|
|
La Creme
|
Cream Ale
|
1100 Litres |
1.046 |
1.008 |
4.99 |
11.21 |
4.27 °L
|
427 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 96 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 1:18 PM |
| Notes: |
|
|
Blonde Baratex
|
Cream Ale
|
54 Litres |
1.046 |
1.01 |
4.66 |
11.6 |
3.21 °L
|
427 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 11:59 PM |
| Notes: |
|
|
|
|