Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DOUBLE MASH PORTER	Russian Imperial Stout	10 Litres	1.098	1.02	10.21	38.19	48.17 °L	433	0
Author: CRAVO Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 2:01 AM Notes:
Banana Oatmeal Stout 2025-03-15	Oatmeal Stout	20 Litres	1.06	1.018	5.47	29.7	41.4 °L	433	0
Author: Chae hyeon Na Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 12:57 PM Notes: 시작 30L 매싱 80min Blackprinz, calcium carbonate 매싱종료 15min 투입 발효조 19.7L
Coffee Stout	Oatmeal Stout	150 Litres	1.067	1.024	5.75	3.9	37.49 °L	433	0
Author: Dr.Danavis Boil Size: 165 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 2:43 AM Notes:
Imppi Peistri Stoutti	Russian Imperial Stout	23 Litres	1.112	1.032	10.43	10.56	50 °L	433	3
Author: Boil Size: 11 Litres Boil Time: 180 Boil Gravity: 1.234 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 4:47 PM Notes:
Milk Stout	Russian Imperial Stout	10 Litres	1.115	1.026	11.68	55.24	50 °L	433	0
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 7:37 AM Notes:
#BC - Oatmeal Stout (Collab)	Oatmeal Stout	15 Litres	1.063	1.018	6.01	0	37.33 °L	433	0
Author: Murdoch_BeerCode Boil Size: 19.8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 5:17 PM Notes:
Body Massage - Sweet Stout	Sweet Stout	2.5 Gallons	1.075	1.02	7.22	33.69	38.74 °L	433	0
Author: David Desjardins Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 3:26 AM Notes:
Irish Stout Dry	Dry Stout	10.5 Gallons	1.043	1.011	4.21	18.16	37.47 °L	433	1
Author: MaddogDrinking Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 8:11 PM Notes: Based on Northern Brewers Recipe
Below Grade Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.072	1.02	6.94	0	34.15 °L	433	1
Author: Shamby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 4:06 PM Notes:
LT 20 03 2021 FOREIGN EXTRA STOUT	Foreign Extra Stout	42 Litres	1.07	1.013	7.51	47.26	41.49 °L	433	0
Author: VICTORIA BEER CLUB Boil Size: 49.5 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 3/16/2021 10:26 PM Notes:
Resurrection	Oatmeal Stout	20 Litres	1.066	1.022	5.77	30.84	49.8 °L	433	1
Author: FRLinux Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 12:25 PM Notes:
English IPA	English IPA	40 Litres	1.048	1.011	4.74	37.49	11.19 °L	433	0
Author: Mall Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 1:52 AM Notes:
Mike's Irish	Dry Stout	5.5 Gallons	1.045	1.011	4.46	34.45	28.23 °L	433	2
Author: otrum Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.2 oz Creation Date: 4/10/2020 9:32 PM Notes: soft water ferment 65- 66 + 5ml lactic acid (no ester)
Sungmisan Milk Stout	Sweet Stout	22 Litres	1.063	1.023	5.23	38.14	39.8 °L	433	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 8:28 PM Notes:
White Stout	Oatmeal Stout	5.5 Gallons	1.077	1.025	6.89	27.85	7.69 °L	433	1
Author: Paul Kirby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 9:23 PM Notes:
Educators: Blvd SingleWide IPA	English IPA	12 Gallons	1.055	1.011	5.88	51.51	7.88 °L	433	0
Author: Shalom Brew - Greg Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 11:15 PM Notes:
밀크스타우트1-1	Sweet Stout	19 Litres	1.068	1.014	7.07	57.26	43.59 °L	433	0
Author: johns club Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2019 12:09 PM Notes:
1915 Courage Russian Imperial Stout	Russian Imperial Stout	6 Gallons	1.09	1.031	7.66	56.7	50 °L	433	0
Author: Boozy Mcboozerson Boil Size: 9.5 Gallons Boil Time: 120 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 3:43 PM Notes:
Imperial Breakfast	Russian Imperial Stout	32 Litres	1.085	1.012	9.52	56.46	38.15 °L	433	0
Author: Jranam Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 12:04 AM Notes:
American Stout Clone	American Stout	20 Litres	1.063	1.015	6.31	37.29	50 °L	433	0
Author: Osva Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 4:45 AM Notes:
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