|
Naked Fish Clone
|
American Stout
|
5.5 Gallons |
1.039 |
1.009 |
4.03 |
31.87 |
21.34 °L
|
488 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 12:44 PM |
Notes: Recipe is a clone recipe from DuClaw Brewing Co in partnership with Maryland Homebrew. The pdf of the recipe is available online at the link below:
https://www.mdhb.com/data/recipes/DuClaw/Naked%20Fish%20All-Grain.pdf |
|
|
Lembas Bread
|
Sweet Stout
|
5 Gallons |
1.07 |
1.018 |
6.8 |
54.96 |
32.88 °L
|
488 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 11/24/2024 7:15 PM |
| Notes: |
|
|
Menta-chocolate Stout
|
Sweet Stout
|
10 Litres |
1.059 |
1.015 |
5.73 |
37.5 |
41.83 °L
|
488 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 75.5 g |
Creation
Date: 9/22/2023 8:40 PM |
| Notes: |
|
|
Vanilla Porter
|
Robust Porter
|
5 Gallons |
1.057 |
1.013 |
5.67 |
32.18 |
40.62 °L
|
488 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2023 7:25 AM |
| Notes: |
|
|
Portent
|
Baltic Porter
|
21 Litres |
1.066 |
1.016 |
6.47 |
28.94 |
36.4 °L
|
488 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2023 1:26 AM |
| Notes: |
|
|
NEIPA V3
|
American IPA
|
22 Litres |
1.074 |
1.013 |
8 |
7.12 |
6.2 °L
|
488 |
0 |
|
|
|
| Boil
Size: 24.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 87.5 g |
Creation
Date: 3/27/2023 10:40 AM |
| Notes: |
|
|
Indian Pale Ale
|
English IPA
|
10 Litres |
1.047 |
1.012 |
4.59 |
0 |
18.81 °L
|
488 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 7:04 PM |
| Notes: |
|
|
Lock Down Juice V4
|
English IPA
|
20 Litres |
1.063 |
1.013 |
6.59 |
79.13 |
4.35 °L
|
488 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 5/15/2021 6:53 AM |
| Notes: |
|
|
Hippie's Delight
|
English IPA
|
20 Litres |
1.071 |
1.017 |
7.05 |
55.09 |
5.93 °L
|
488 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 2:38 PM |
| Notes: |
|
|
A
|
Russian Imperial Stout
|
5.5 Gallons |
1.058 |
1.014 |
5.8 |
25.22 |
33.71 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 7:58 PM |
| Notes: |
|
|
Parker Hopper AG
|
American IPA
|
5 Gallons |
1.066 |
1.021 |
6.02 |
62.61 |
6.21 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2014 3:57 PM |
| Notes: |
|
|
GBB Stout 6.7.2020
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.015 |
5.81 |
25.82 |
23.24 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 1:13 AM |
| Notes: |
|
|
Winter Warmer RIS
|
Russian Imperial Stout
|
3.25 Gallons |
1.088 |
1.017 |
9.41 |
91.43 |
37.07 °L
|
488 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 11:06 PM |
| Notes: |
|
|
IPA
|
American IPA
|
6 Gallons |
1.057 |
1.014 |
5.57 |
57.55 |
7.15 °L
|
488 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 7:31 PM |
| Notes: |
|
|
Ipa Blanc 5.8
|
American IPA
|
21 Litres |
1.054 |
1.01 |
5.84 |
58.69 |
6.23 °L
|
488 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 4:57 AM |
| Notes: |
|
|
Imperial Coffee Stout
|
Russian Imperial Stout
|
5 Gallons |
1.081 |
1.012 |
9 |
33.31 |
36.17 °L
|
488 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 6:43 AM |
| Notes: |
|
|
Session IPA 20 Litros
|
American IPA
|
20 Litres |
1.043 |
1.009 |
4.46 |
65.76 |
5.77 °L
|
488 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 6:36 PM |
Notes: ÁGUA (target)
Cálcio: 73,96
Magnésio: 11,19
Sódio: 1,0
Sulfato: 151,58
Cloreto: 48,34
Bicarbonato: 24,0
O que o bronco usou:
Sulfato de cálcio: 2,8g
Cloreto de calcio: 1,4g
Sulfato de magnésio: 1,4g
|
|
|
JET BLACK HEART
|
Oatmeal Stout
|
20 Litres |
1.058 |
1.018 |
5.2 |
13.62 |
31.83 °L
|
488 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 7:22 PM |
| Notes: |
|
|
GF IPA
|
American IPA
|
2 Gallons |
1.063 |
1.013 |
6.52 |
45.45 |
12.47 °L
|
488 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 8:10 PM |
| Notes: |
|
|
Matevževa želja
|
American Stout
|
40 Litres |
1.059 |
1.014 |
5.94 |
37.66 |
50 °L
|
488 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 10:12 AM |
| Notes: |
|
|
|
|