Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FP Rassberry Wheat	No Profile Selected	5.5 Gallons	1.05	1.011	5.22	15.32	6.65 °L	445	1
Author: FlingWingMech Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 10:47 PM Notes:
Galaxay Secret	American Pale Ale	46 Litres	1.051	1.011	5.13	30.04	6.8 °L	445	2
Author: povrty Boil Size: 54 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 5:52 AM Notes:
Atmospheric River WC IPA	American IPA	5 Gallons	1.048	1.009	5.13	42.13	9.3 °L	445	1
Author: GF Brews Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 91 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 1/27/2024 11:07 PM Notes: ~1.0 tsp gypsum ~0.2 tsp epsom ~0.2 tsp salt ~0.2 tsp calcium chloride
Golden Simcoe Chana	Blonde Ale	25 Litres	1.049	1.009	5.19	44.31	6.22 °L	445	0
Author: Cristian Chana Boil Size: 30.93 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 2:44 PM Notes:
Weizen	Weissbier	350 Litres	1.05	1.011	5.16	6.75	3.31 °L	445	0
Author: koji kuri Boil Size: 378 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 1:26 PM Notes: 初期発酵22c エステル
Speckle Chicken Bitter	Ordinary Bitter	5.5 Gallons	1.054	1.015	5.2	30.67	15.68 °L	445	1
Author: Dade City Dan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 6:48 PM Notes:
38 Hazy	American Pale Ale	22.5 Litres	1.051	1.012	5.13	22.95	5.25 °L	445	0
Author: Mailbox Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75.3 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 12/6/2021 9:47 PM Notes:
Erstes Wettbewerbsbier	Altbier	20 Litres	13.721	4.115	5.18	38.61	12.5 °L	445	0
Author: kaspar&piet Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 11.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2021 12:14 PM Notes: Röstmalz nach der Maltoserast dazu geben.
Oat What	American Light Lager	5.5 Gallons	1.053	1.013	5.22	16.02	5.08 °L	445	0
Author: Ben V Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 10:02 AM Notes:
Gingered Stout	Dry Stout	5 Gallons	1.049	1.009	5.23	43.58	31.31 °L	445	1
Author: Gman58 Boil Size: 4.67 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 1/3/2021 6:19 PM Notes:
Cream Ale	American Light Lager	3.75 Gallons	1.049	1.01	5.16	16.64	2.67 °L	445	0
Author: oddcopter Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 10:31 PM Notes:
High West Brown Ale	American Brown Ale	5 Gallons	1.051	1.012	5.22	21.79	30.39 °L	445	1
Author: Bracken Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 4/19/2020 1:46 PM Notes: I had ingredients on hand for a gingerbread brown ale that I failed to brew in the winter. I'm taking the grain bill and adding High West Slopeside Syrup (pure maple syrup aged in High West whiskey barrels) at the end of the boil.
Basic Amber Ale	American Pale Ale	5 Gallons	1.052	1.013	5.15	49.28	14.96 °L	445	0
Author: GoblinCat Brewing Co. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2020 5:35 PM Notes:
Pilsak - Pilsner Lager	Classic American Pilsner	10 Litres	1.054	1.015	5.13	68.07	4.76 °L	445	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 46.5 g Creation Date: 11/4/2019 11:33 PM Notes: Fermented for 4v in primary fermentor, primed, bottled and stored in room temperature (18-20°C) for 2v then transfered to fridge for storage.
Octoberfest	Märzen	6.75 Gallons	1.054	1.015	5.13	18.79	9.25 °L	445	1
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2019 12:56 PM Notes:
Triticum Lemon Wheat	American Wheat Beer	100 Gallons	1.049	1.009	5.2	19.31	5.81 °L	445	0
Author: Brew Lab Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 1:54 AM Notes: Add 10-20 oz of lemon peel to boil... more to secondary if necessary to taste.
Palm Sunday Brown - Abandoned	Northern English Brown	12 Gallons	1.052	1.012	5.2	22.33	13.7 °L	445	0
Author: Shalom Brew - Greg Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 12:04 AM Notes:
Igor	Cream Ale	20.8 Litres	1.053	1.013	5.21	0	5.48 °L	445	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 7:10 AM Notes:
Junaiten Pale Ale	American Pale Ale	25 Litres	1.051	1.012	5.19	40.49	6.44 °L	445	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2019 5:54 PM Notes: Classic American Pale Ale. 1 teskje calsiumklorid i meskevann.
Golden Sout	American Light Lager	335 Litres	1.055	1.015	5.18	39.12	8.22 °L	445	0
Author: Jake_rosie1 Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 8:31 AM Notes:
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