Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PL Inspired IPA X 2	American IPA	23 Litres	1.057	1.009	6.19	60.51	12.9 °L	462	0
Author: Cuds01 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 9:25 PM Notes:
Southern Summer Saison	Saison	19 Litres	1.053	1.006	6.21	33.51	5.11 °L	462	0
Author: Sampfordian Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 4:14 PM Notes:
Ommegang BPA Clone	Belgian Pale Ale	5.5 Gallons	1.059	1.011	6.22	35.88	7.11 °L	462	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 4:18 PM Notes: Attempted clone of Ommegang BPA (retired).
Cool Cat Cacao IPA	American IPA	21 Litres	1.06	1.012	6.28	31.39	4.03 °L	462	2
Author: Yacht Rock Brewing Boil Size: 26.55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 6/16/2023 4:56 AM Notes: 30 min hopstands for flame-out additions (before chilling)
It's The Saison	Saison	12 Litres	1.056	1.009	6.28	14.56	3.46 °L	462	0
Author: Boil Size: 15.815 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 107.4 g Creation Date: 6/7/2023 5:16 PM Notes: ferment at 21C, let it free rise to 27C
Second Brew	American IPA	5 Gallons	1.065	1.017	6.2	141.51	6.61 °L	462	0
Author: JBDensu Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 5:49 AM Notes:
BRKTM	American IPA	31 Gallons	1.056	1.009	6.25	33.16	3.45 °L	462	0
Author: MKadiev Boil Size: 46.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 10/25/2022 6:30 PM Notes: Cool Whirlpool to 150-160F. Knockout at 52-54. Let fermentation rise to 64-66. At 60-65% Attenuation, add Mosaic. At terminal gravity, add the rest of the dry hops. Cold crash after 2 days of Dry Hop with BioFine. Rack after 7 days & carb. Enjoy!
JD B. Blond Ale	Belgian Blond Ale	10 Litres	1.065	1.018	6.13	28.7	9.2 °L	462	0
Author: Boil Size: 15.65 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 64.2 g Creation Date: 5/24/2022 3:26 AM Notes:
Awesome Recipe	American IPA	2.5 Gallons	1.061	1.013	6.27	58.87	7.15 °L	462	0
Author: Boil Size: 3.75 Gallons Boil Time: 15 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 11:48 AM Notes:
February IPA 2022	American IPA	5.5 Gallons	1.064	1.016	6.27	0	4.56 °L	462	0
Author: Dead Bug Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 1:33 AM Notes:
The Roost	Witbier	5 Gallons	1.061	1.014	6.14	0	5.08 °L	462	0
Author: Chris Holland Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 6:54 PM Notes:
Ipa Sierra	American Pale Ale	20.8 Litres	1.056	1.01	6.12	35.53	5.09 °L	462	0
Author: chapeto brewer Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 1:49 AM Notes:
Shark Bite	No Profile Selected	5.5 Gallons	1.063	1.016	6.18	84.85	20.66 °L	462	1
Author: Del Sarto Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 10:07 PM Notes:
Saison De Printemps	Saison	5.5 Gallons	1.058	1.01	6.28	55.15	4.87 °L	462	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 5:29 PM Notes: Add sugar for last 5 minutes of boil while stirring to dissolve. Open fermentation using a sanitized piece of foil over the carboy opening. Start fermentation around 64 for 2-3 days before free-rising to ambient (75-ish)
Jan 2021 NEIPA	Specialty IPA: New England IPA	23 Litres	1.058	1.011	6.14	0	4.09 °L	462	0
Author: Jadders Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 1:14 PM Notes:
Standard Hazy	American IPA	5.5 Gallons	1.058	1.011	6.16	0	6.5 °L	462	2
Author: jasonbaker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2020 8:03 PM Notes:
Shemariah Saison	Saison	23 Litres	1.061	1.013	6.24	20.5	6.91 °L	462	0
Author: kurt.gordon@hotmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2019 11:35 PM Notes:
Brett Saison	Saison	12 Litres	1.05	1.002	6.22	5.37	6.53 °L	462	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 8:43 AM Notes:
Cascade MMaSH	American IPA	22 Litres	1.062	1.015	6.18	62.92	5.57 °L	462	1
Author: Joelbitar Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 7:24 AM Notes:
Gubböl	American Pale Ale	20.8 Litres	1.059	1.011	6.22	54.02	6.47 °L	462	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 11:45 AM Notes:
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