|
Red Ale Natal
|
Dark Mild
|
30 Litres |
1.049 |
1.012 |
4.81 |
0 |
18.08 °L
|
399 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 4:16 PM |
| Notes: |
|
|
NWBS ESB
|
Strong Bitter
|
5.5 Gallons |
1.057 |
1.015 |
5.59 |
36.03 |
12.05 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2024 1:19 AM |
| Notes: |
|
|
Citra Wheat
|
Weissbier
|
5.5 Gallons |
1.056 |
1.008 |
6.32 |
49.1 |
7.19 °L
|
399 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2024 4:20 PM |
| Notes: |
|
|
ESB
|
Ordinary Bitter
|
25 Litres |
1.059 |
1.014 |
5.82 |
0 |
10.58 °L
|
399 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 9:39 AM |
| Notes: |
|
|
Pale Ale
|
British Golden Ale
|
21 Litres |
1.046 |
1.012 |
4.56 |
32.79 |
5.88 °L
|
399 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2022 4:42 AM |
| Notes: |
|
|
21-13
|
English IPA
|
2.5 Gallons |
1.068 |
1.022 |
6.02 |
95.44 |
11.73 °L
|
399 |
1 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.9 oz |
Creation
Date: 9/17/2021 1:38 PM |
| Notes: |
|
|
3BBL ESB
|
Strong Bitter
|
90 Gallons |
1.05 |
1.008 |
5.44 |
28.07 |
13.72 °L
|
399 |
0 |
|
|
|
| Boil
Size: 107.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: -0.83 psi |
Creation
Date: 7/26/2021 4:01 PM |
| Notes: |
|
|
Mild V3
|
Dark Mild
|
6.4 Litres |
1.03 |
1.01 |
2.55 |
20.14 |
15.75 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2021 6:56 PM |
| Notes: |
|
|
English Porter
|
English Porter
|
3.25 Gallons |
1.049 |
1.012 |
4.79 |
28.2 |
24.09 °L
|
399 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 10:35 PM |
| Notes: |
|
|
ESB-1_1968 EKG
|
Strong Bitter
|
5.5 Gallons |
1.059 |
1.017 |
5.43 |
37.84 |
12.86 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -3.65 psi |
Creation
Date: 2/2/2021 7:36 AM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
23 Litres |
1.047 |
1.009 |
5.02 |
57.3 |
9.18 °L
|
399 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 6:47 AM |
| Notes: |
|
|
USS Enterprise IPA
|
English IPA
|
5 Gallons |
1.062 |
1.021 |
5.64 |
70.11 |
14.2 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 5/21/2020 4:55 PM |
| Notes: |
|
|
English IPA V3
|
English IPA
|
19 Litres |
1.059 |
1.014 |
5.9 |
60.33 |
8.06 °L
|
399 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 10:08 AM |
| Notes: |
|
|
Luiggi's British PA
|
British Golden Ale
|
20 Litres |
1.048 |
1.012 |
4.76 |
26.67 |
3.75 °L
|
399 |
0 |
|
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 126.3 g |
Creation
Date: 3/23/2020 11:13 AM |
| Notes: |
|
|
Scottish Light
|
Scottish Light
|
23 Litres |
1.031 |
1.006 |
3.22 |
23.28 |
17.47 °L
|
399 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: -0.08 bar |
Creation
Date: 9/9/2019 1:35 PM |
| Notes: |
|
|
Single Hop Golden Ale - Amarillo
|
British Golden Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.12 |
48.72 |
6.57 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2019 3:33 PM |
| Notes: 1 liter yeast starter, 20 min hop steep after flameout, 5.32 pH |
|
|
Ancho Plum Brown
|
British Brown Ale
|
11 Gallons |
1.052 |
1.013 |
5.12 |
15.62 |
34.51 °L
|
399 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 11:38 PM |
| Notes: |
|
|
Golden Blueberry
|
British Golden Ale
|
42 Gallons |
1.049 |
1.012 |
4.87 |
24.06 |
5.49 °L
|
399 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 2:10 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.085 |
1.021 |
8.36 |
15.81 |
13.31 °L
|
399 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 9:00 PM |
| Notes: |
|
|
Brown
|
British Brown Ale
|
1070 Litres |
1.072 |
1.014 |
7.66 |
21.49 |
34.17 °L
|
399 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 12:43 PM |
| Notes: |
|
|
|
|