Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Two Black Hearts Of Fire	Experimental Beer	5 Gallons	1.099	1.025	9.62	81.33	50 °L	463	0
Author: Freebird Boil Size: 6 Gallons Boil Time: 120 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 2:59 PM Notes:
American Strong Ale	American Strong Ale	12 Litres	1.09	1.016	9.62	98.06	15.97 °L	463	0
Author: Boil Size: 16.185 Litres Boil Time: 75 Boil Gravity: 1.066 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 6/23/2024 10:33 AM Notes:
Antwerp's Placebo Belgian Trippel 2.0	Belgian Tripel	5.5 Gallons	1.084	1.015	9.1	39.05	7.07 °L	463	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 10/21/2023 8:36 PM Notes:
Harry Porter	No Profile Selected	18 Litres	1.088	1.018	9.16	16.56	29.04 °L	463	0
Author: Boil Size: 23.83 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 3:51 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	30 Litres	1.09	1.022	9	57.99	39.91 °L	463	0
Author: GonzaObeziuk Boil Size: 38.92 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2023 5:39 PM Notes:
Wheatwine	Wheatwine	12 Litres	1.093	1.021	9.34	57	8.25 °L	463	0
Author: Boil Size: 15.6478 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 1/26/2023 1:19 AM Notes:
American Barleywine	American Barleywine	12 Litres	1.091	1.02	9.4	95.21	14.06 °L	463	0
Author: Boil Size: 15.3234 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 1/25/2023 1:40 PM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.096	1.022	9.72	39.32	30.38 °L	463	0
Author: ejf063 Boil Size: 9.33 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 10:33 PM Notes: 2% caramunich 12% cara ruby 4% special b can probably drop the care mun to 1% and care ruby to 10
Awesome Recipe	Imperial IPA	5.5 Gallons	1.083	1.012	9.27	0	8.32 °L	463	0
Author: greatergood Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 3:15 PM Notes:
KINDRAT Cherry Barley Wine	English Barleywine	330 Litres	23.003	5.889	9.61	34.91	18.88 °L	463	0
Author: Lisiy_cook Boil Size: 360 Litres Boil Time: 90 Boil Gravity: 21.2 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 9:09 PM Notes:
Zadok Stout	American Stout	5.5 Gallons	1.095	1.02	9.84	33.44	40.47 °L	463	0
Author: FDME Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 2:27 PM Notes:
23. TRIPEL THYME	Belgian Tripel	8 Litres	1.075	1.004	9.33	33.03	5.55 °L	463	0
Author: Matt_pendle@hotmail.com Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2021 12:06 PM Notes:
SQuad	Belgian Dark Strong Ale	10.5 Gallons	1.083	1.013	9.2	36.93	25.36 °L	463	0
Author: Mike Shea Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2019 5:43 PM Notes:
Carrington Tripel	Belgian Tripel	5 Gallons	1.083	1.015	8.94	28.83	3.66 °L	463	0
Author: Rico2551 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 2:47 AM Notes:
Imperial Stout	Imperial Stout	5 Litres	1.093	1.021	9.48	52.95	50 °L	463	0
Author: FdL Boil Size: 6.5 Litres Boil Time: 80 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: White Cane Sugar Priming Amount: 12.8 g Creation Date: 6/2/2019 3:16 PM Notes:
Frontier Imperial Rye Ale	Specialty IPA: Rye IPA	8 Litres	1.089	1.015	9.7	91.2	16.18 °L	463	2
Author: RedWelly Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 5:55 PM Notes:
Hoptologist Shot In The Dark	American IPA	6 Gallons	1.089	1.021	8.91	108.94	7.52 °L	463	0
Author: wsealock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 8:06 PM Notes: Started with 7 gallons of water I think? Had to add a full gallon at the end of the boil. Hung the brew in a bag sack from the tree. My temp dropped to 140 at one point so I hoisted the bag with the string, turned the burner on for a couple minutes to get it back to mid 150. Based on Nick's suggestions, I opted against even additions throughout and instead went with lower quantities of bittering hops and added a 4th additions after the boil was off an the temp dropped to 170 (Whilrpool) which I let sit for 20 minutes.
Old Ale	Old Ale	5.5 Gallons	1.085	1.018	8.72	71.28	18.57 °L	463	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 2:20 AM Notes:
Ryan’s DIPA	American IPA	5 Gallons	1.089	1.019	9.2	85.3	7.05 °L	463	0
Author: Rselvius Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 6:00 PM Notes:
Part The Way	Belgian Golden Strong Ale	6 Litres	1.082	1.015	8.8	29.56	4.47 °L	463	0
Author: Mattus Boil Size: 12.67 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 29.7 g Creation Date: 7/6/2018 8:42 PM Notes:
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