Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lehu Pele	Sweet Stout	5.5 Gallons	1.055	1.015	5.23	26.15	37.17 °L	443	0
Author: Rothrock Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 11/26/2020 12:12 PM Notes:
Drunkel	Munich Dunkel	5.5 Gallons	1.052	1.013	5.16	10.13	22.64 °L	443	0
Author: Kentucky Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 6:07 PM Notes:
Dunkelweizen	Dunkelweizen	3.2 Gallons	1.052	1.013	5.17	15.87	18.46 °L	443	1
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/31/2023 1:58 PM Notes:
All The Hops! Second Attempt	No Profile Selected	42 Litres	1.053	1.013	5.21	47.54	5.33 °L	443	0
Author: malcolmg Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2023 7:26 PM Notes: The batch will be split. 50% will be DH'd with NZ hopped (1oc nectaron, 1oz nelson Sauv) 50% will be DH with USA hops (1oz el dorado, 1oz strata). I also have 1 oz of mosaic cryo, which I'll split evenly between both FV's Also, one batch will get Pub, the other US05. Still not sure which to use which with??
Seltzer	No Profile Selected	5.25 Gallons	1.039	1	5.15	0	0.88 °L	443	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 10:58 PM Notes:
Sam Adams Clone	American Lager	16 Gallons	1.047	1.007	5.24	29.16	6.93 °L	443	0
Author: txgearhead76444 Boil Size: 18.76 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 1:52 PM Notes:
Platinum Test Thing	American IPA	5000 Litres	1.049	1.01	5.17	0.19	8.54 °L	443	0
Author: Hong Kyun Boil Size: 5500 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 7:22 AM Notes:
Weizen	Weissbier	350 Litres	1.05	1.011	5.16	6.75	3.31 °L	443	0
Author: koji kuri Boil Size: 378 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 1:26 PM Notes: 初期発酵22c エステル
APA NOP3	American Pale Ale	22 Litres	1.049	1.01	5.15	45.83	7.45 °L	443	0
Author: Kinooko Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 12:03 PM Notes:
Gingered Stout	Dry Stout	5 Gallons	1.049	1.009	5.23	43.58	31.31 °L	443	1
Author: Gman58 Boil Size: 4.67 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 1/3/2021 6:19 PM Notes:
No Sparge Blonde	Blonde Ale	5.25 Gallons	1.048	1.009	5.22	28.17	4.41 °L	443	0
Author: djp3030 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 64 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 10:05 PM Notes:
Sabro Twist	American IPA	5 Gallons	1.053	1.014	5.15	70.35	6.16 °L	443	1
Author: demessmaker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 1:58 PM Notes:
American Brown	British Brown Ale	1 Gallons	1.049	1.01	5.19	21.95	24.32 °L	443	0
Author: morglums Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 7:16 PM Notes:
Red Ale (GF AG Kit)	Irish Red Ale	5.25 Gallons	1.054	1.015	5.21	17.15	12.46 °L	443	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 4/1/2020 8:53 PM Notes: Ferment at 66F for two weeks
Hvar Er Gasbrennarinn? - ávaxta Creme Brulee Kettle Sour	Berliner Weisse	42 Litres	1.049	1.009	5.19	19.48	3.7 °L	443	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 1:57 PM Notes: https://untappd.com/b/omnipollo-pleroma-mango-orange-passionfruit-creme-brulee-sour/3626395 Fylgja þessu: https://www.brew.is/oc/Ingredients/uppskriftir/Uppskrift-Surmundur-Valtyss EKKI nota súrbjórinn okkar því saison og brett eru í honum ásamt lacto, og það getur hafið gerjun í allt of háum hita, sem gæti fokkað upp bjórnum og hana nú. 24 ml af lactic acid til að ná niður fyrir ca. 4.5 30.mars kl 18:45 var 24stk af pro cyan skellt út í virtinn. haft í 34gráðum. Soðið vatn látið kólna, sett í sodastream og síðan hellt yfir yfirborðið. Síðan matarfilma yfir. OG 1.041, 46L. í ketilsýringu. OG 1.043, __L í fermzilla. (ekki komnir með mæliborða á brewzilla) ABV því áætlað 4,46% í stað 5,2%. Gleymdist að setja lactosann í suðuna. Þarf að redda því síðar í ferlinu. Settum í við kútun. Smakka tilbúna bjórinn og meta hversu mikið við viljum bæta út í, ef eitthvað. Settum 160gr per kút. Þriðjudagur 07.04.2020, OG 1.010. 3 dögum eftir að ávextir fóru út í. Gas sett á í 8 PSI. Comment: Bjórinn súrnaði vel, gott og clean bragð. Ávextirnir hurfu frekar mikið, væri gott að setja amk 2kg í viðbót af púrru. Kanski 3 ferskju vs 1 af mango.
Sungmisan Milk Stout	Sweet Stout	22 Litres	1.063	1.023	5.23	38.14	39.8 °L	443	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 8:28 PM Notes:
Triticum Lemon Wheat	American Wheat Beer	100 Gallons	1.049	1.009	5.2	19.31	5.81 °L	443	0
Author: Brew Lab Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 1:54 AM Notes: Add 10-20 oz of lemon peel to boil... more to secondary if necessary to taste.
Golding Ale	Belgian Pale Ale	25 Litres	1.052	1.013	5.19	19.32	6.43 °L	443	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 1:47 AM Notes:
Sweet Choc Dunkelweizen	Dunkles Weissbier	50 Litres	1.052	1.012	5.18	15.82	23 °L	443	0
Author: baldwinjames77@gmail.com Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 8:09 PM Notes:
Røde T	Czech Pale Lager	25 Litres	1.055	1.015	5.18	31.49	12.39 °L	443	0
Author: Finn Andersen Boil Size: 25 Litres Boil Time: 105 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 5:14 PM Notes: gære ved ca 10 grader i ca 10 dage stikkes om og stå ved 10 grader i ca 10 dage inden det tapes.
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