Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Oak Helles 1/6/20	Munich Helles	5 Gallons	1.048	1.012	4.72	22.5	4.79 °L	476	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 3:48 PM Notes:
Belgian Saison "The Pursuit Of Hoppiness"	Saison	11 Litres	1.049	1.014	4.52	31.45	3.54 °L	476	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 6:49 PM Notes:
Unnamed American Pilsner	Classic American Pilsner	10.5 Gallons	1.05	1.007	5.71	39.19	3.96 °L	476	0
Author: dvsbrewbeard Boil Size: 12.56 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 1/13/2024 11:13 PM Notes:
House Saison	No Profile Selected	20 Litres	1.041	1.001	5.24	24.1	2.92 °L	476	0
Author: Miraculix Boil Size: 17 Litres Boil Time: 45 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 6:45 PM Notes: 4g irish moss @ 15 minutes left in the boil, rehydrated in boiling water when doing in
Irish Whiskey	No Profile Selected	8 Gallons	1.078	1.019	7.65	0	6.29 °L	476	0
Author: Armor Boil Size: 8 Gallons Boil Time: 10 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 3:58 AM Notes:
Awesome Recipe	American IPA	21 Litres	1.057	1.011	5.96	24.98	4.05 °L	476	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 10:33 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.06	1.015	5.88	0	5.53 °L	476	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 8:36 AM Notes:
Imperial Saison - 12 Gal	Saison	12 Gallons	1.073	1.021	6.87	37.6	6.25 °L	476	1
Author: nkldrgr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 11/5/2020 3:24 PM Notes: Based off this http://www.homebrewtalk.com/f71/boulevard-smokestack-series-tank-7-farmhouse-ale-clone-250256/index11.html#post4570389
Braai Day Stout	Dry Stout	21 Litres	1.068	1.017	6.61	26.88	50 °L	476	1
Author: Denzel Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2020 9:00 AM Notes:
# 11 Echoes	No Profile Selected	13 Litres	1.048	1.012	4.69	45.84	6.68 °L	476	0
Author: Alex Irimia Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 7:57 PM Notes:
Test	Cream Ale	6 Gallons	1.049	1.011	4.93	0	3.04 °L	476	0
Author: Mirilis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 7:15 PM Notes:
#6. Careful With That Simcoe, Eugene.	Imperial IPA	25 Litres	1.078	1.02	7.59	115.68	6.99 °L	476	0
Author: Alex Irimia Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 175 Creation Date: 5/21/2019 12:00 PM Notes:
Samsa	American Wheat Beer	5 Gallons	1.044	1.012	4.18	18.75	3.08 °L	476	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 6:17 PM Notes:
Southern Brewing Abbots Quad Original	Belgian Golden Strong Ale	2.75 Gallons	1.073	1.016	7.51	27.21	16.77 °L	476	0
Author: jdfadely Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 5:40 PM Notes:
Summer Pils	American Light Lager	11 Gallons	1.041	1.008	4.35	17.57	2.94 °L	476	0
Author: PutnamBrew Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 11:49 PM Notes:
Mosaic Single Hop IPA	American IPA	19 Litres	1.056	1.01	6.13	54.72	7.45 °L	476	1
Author: chryso Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 11:06 PM Notes:
Permutation Triple	American Light Lager	3 Gallons	1.111	1.024	11.38	162.91	6.99 °L	476	0
Author: ServaesaPorFavor Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 1:55 AM Notes: Boil for 2 hours. Then add hops.
Apricot Sour	Fruit Beer	12 Litres	1.046	1.008	5.02	24.68	3.53 °L	476	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 4:13 PM Notes: -3kg Apricot puree at 1.020 for 7days
Rei Arthur	Oatmeal Stout	20 Litres	1.057	1.011	6.03	29.97	34.84 °L	476	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 5:58 PM Notes:
Fat Tire	American Light Lager	10 Gallons	1.058	1.015	5.59	21.38	13.18 °L	476	0
Author: CJKiss Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 1:41 AM Notes:
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