|
Standard American Lager-BJCP 01B
|
American Lager
|
2 Gallons |
1.042 |
1.004 |
4.99 |
12.57 |
2.6 °L
|
465 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 8:28 AM |
| Notes: |
|
|
Party Time!
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.007 |
4.95 |
35.04 |
4.42 °L
|
465 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2023 4:40 AM |
| Notes: |
|
|
Festbier
|
Festbier
|
5.75 Gallons |
1.057 |
1.019 |
4.98 |
21.63 |
5.26 °L
|
465 |
1 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 8/13/2023 1:56 PM |
| Notes: Try Imperial Global next time L13 (better attenuation) |
|
|
Awesome Recipe
|
Cream Ale
|
100 Litres |
1.051 |
1.013 |
4.98 |
15.95 |
3.65 °L
|
465 |
0 |
|
|
|
| Boil
Size: 131 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 1/28/2023 12:31 AM |
| Notes: |
|
|
Helles And Back
|
Munich Helles
|
20 Litres |
1.047 |
1.009 |
4.97 |
17.37 |
4.1 °L
|
465 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 3:19 AM |
| Notes: |
|
|
Devil’s Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.046 |
1.008 |
4.95 |
19.43 |
10.6 °L
|
465 |
0 |
|
|
|
| Boil
Size: 8.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2022 9:01 PM |
| Notes: |
|
|
Cranberry Irish Ale
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.02 |
16.16 |
16.17 °L
|
465 |
0 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2021 12:33 PM |
| Notes: |
|
|
Padre Pils
|
No Profile Selected |
5 Gallons |
1.051 |
1.013 |
5 |
38.46 |
4.1 °L
|
465 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 8:06 PM |
| Notes: |
|
|
Autumn Ale
|
No Profile Selected |
10 Litres |
1.052 |
1.014 |
5 |
57.26 |
5.48 °L
|
465 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 12:39 PM |
| Notes: |
|
|
Passionfruit Kolsch
|
No Profile Selected |
5 Gallons |
1.049 |
1.012 |
4.95 |
21.58 |
3.41 °L
|
465 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 5:11 PM |
| Notes: SG: 1.05 Had to add a gallon of spring water, original original gravity was 1.06, too high for a kolsch and for the yeast |
|
|
Awesome Recipe
|
Weissbier
|
19 Litres |
1.043 |
1.005 |
5 |
15.18 |
4.41 °L
|
465 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 10:42 PM |
| Notes: |
|
|
Black Oil Creations Kolsch (BIAB #2)
|
Kölsch
|
6 Gallons |
1.049 |
1.011 |
4.99 |
21.66 |
3.14 °L
|
465 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 9.62 psi |
Creation
Date: 6/8/2020 1:54 PM |
Notes: PRELIMINARY DATA:
From MoreBeer! - Expecting 1.044 OG
Target Pre-Boil OG at 7.0 Gallons is 1.038 (Based on calculator)
6.0 Gal Target + (10.5 lb malt * 0.25 qt) grain loss + 0.75 gal/hr boil loss = 7.41 Gallons Strike Water
MASH:
Ambient Temp. - 75F
156F Strike -> 153F Post Mash In -> 149F after 20 min. -> 143F after 40 min. -> 143F* after 60 min.
*Added Grill Cover
PRE-BOIL:
7.0 Gallons After Grain Bag Pulled.
Temp. Corrected Pre-Poil OG = 1.040
BOIL:
60 Min. Boil
***NOTE: Protein break occurred 5-10 minutes after boiling started and initial foam went away. Surprised us at 5 minutes into 60 minute timer and after hops added.***
FERMENTATION:
Temp. Corrected OG = 1.044
Dropped to 76F.
Trub clogged outlet in last gallon, so we had to just let it in the primary.
Put in 45F fermentation chamber. Dropped to around 65F. Pitched. Set chamber to 60F.
Day 1 - Fermentation began. Set 1F high/low to tighten control. (Initially at 3F high/low) |
|
|
Fighter APA
|
American Pale Ale
|
50 Litres |
1.051 |
1.013 |
5.04 |
34.95 |
5.32 °L
|
465 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 12:58 PM |
| Notes: |
|
|
HuizenBrau Weiss
|
Weissbier
|
3 Gallons |
1.05 |
1.013 |
4.96 |
11.52 |
3.64 °L
|
465 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 5/1/2020 12:19 AM |
| Notes: |
|
|
Pilsner Bunfu
|
Czech Amber Lager
|
42 Gallons |
1.046 |
1.008 |
4.98 |
4.43 |
4.05 °L
|
465 |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.36 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2019 10:07 AM |
| Notes: |
|
|
Matt's Hazy Pale
|
American Light Lager
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
0 |
5.47 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 6:32 PM |
| Notes: |
|
|
138
|
American IPA
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
100.65 |
6.11 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 138 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 4:46 PM |
| Notes: |
|
|
50/50
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.009 |
4.95 |
11.39 |
4.1 °L
|
465 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 6:56 PM |
| Notes: |
|
|
Red
|
Specialty IPA: Red IPA
|
36 Litres |
12.629 |
3.259 |
5.02 |
36.25 |
15.94 °L
|
465 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 10:18 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.009 |
4.99 |
0 |
9.97 °L
|
465 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 4:51 PM |
| Notes: |
|
|
|
|