Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Allagash White Clone	Witbier	5.5 Gallons	1.056	1.017	5.15	15.18	4.29 °L	434	1
Author: Boil Size: 6.38 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 5:25 PM Notes:
Sure Tonic	Berliner Weisse	17 Litres	1.033	1.005	3.73	0	3.73 °L	434	0
Author: davidt Boil Size: 23.75 Litres Boil Time: 45 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 6:31 PM Notes:
24/06 RyePA	Specialty IPA: Rye IPA	23 Litres	1.056	1.01	6.05	53.16	7.67 °L	434	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 12:33 PM Notes:
56　momo	Witbier	500 Litres	1.049	1.014	4.6	0	3.11 °L	434	0
Author: okei Boil Size: 565.44 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 1:39 PM Notes:
Belgian Wit	Witbier	10 Gallons	11.044	1.595	5.01	18.32	3.85 °L	434	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 8:16 PM Notes:
Red Ipa GG	Specialty IPA: Red IPA	50 Litres	1.058	1.012	5.97	37.98	12.58 °L	434	0
Author: Juan1508 Boil Size: 63.55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 9:40 PM Notes:
Chocolat Noir	Specialty IPA: Black IPA	10 Litres	1.059	1.014	5.83	60.14	26.93 °L	434	0
Author: Émile Prévost Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 67.6 g Creation Date: 7/5/2022 5:55 AM Notes:
Kisovec	Berliner Weisse	85 Litres	1.053	1.005	6.21	0	4 °L	434	0
Author: Colkburg Boil Size: 100 Litres Boil Time: 10 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 7:23 PM Notes:
Recipe Workspace	American Strong Ale	75.01 Litres	1.076	1.015	7.94	58.56	18.15 °L	434	0
Author: Daniel Grosso Boil Size: 81 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 5:08 PM Notes:
Dark Roots Of The Earth II IPA	Specialty IPA: Black IPA	4 Gallons	1.057	1.011	6.03	76.2	22.32 °L	434	0
Author: 12/23 Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 7:13 PM Notes:
CSC020	Belgian Pale Ale	5 Litres	11.646	1.345	5.47	15.49	3.97 °L	434	1
Author: cscampello Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 9 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 1:30 AM Notes:
APA	Double IPA	5 Gallons	1.078	1.015	8.34	76.31	7.92 °L	434	0
Author: Kornholio Boil Size: 6.99 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 12/16/2019 9:09 PM Notes: BREWED 11/07/20 Mash Details: 20 minutes @ 129 F 15 minutes @ 145 F 60 minutes @ 158 F 15 minutes @ 165 F O.G. 1.084
Ruthless Rye IPA	Specialty IPA: Rye IPA	22 Litres	1.065	1.012	7	51.3	10.82 °L	434	1
Author: Ridge Solo Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2019 6:40 AM Notes:
Red Red WheatWine	Wheatwine	5 Gallons	1.112	1.029	10.97	53.91	8.85 °L	434	1
Author: PrattBrewers Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 9/5/2019 9:26 PM Notes: Aside from overcarbing this beer, it turned out to be a nice sipper. I was pretty surprised how much wood character the Provoak ended up imparting in the finished product. You also get some pleasant vanilla and light coconut notes as well.
Oud Brewin’	Oud Bruin	7 Gallons	1.07	1.014	7.33	23.59	24.6 °L	434	0
Author: maultenederale Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2019 2:42 AM Notes:
Devin Witbier	Witbier	11 Gallons	1.05	1.013	4.9	11.18	4.55 °L	434	0
Author: mmfbf Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 1:09 PM Notes:
#60 Specialty IPA / White	Specialty IPA: White IPA	21 Litres	1.056	1.012	5.78	55.78	5.33 °L	434	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 5:37 AM Notes:
Neutral Saison	Saison	22 Litres	1.075	1.014	8.06	32.8	7.08 °L	434	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 9:08 AM Notes: BREWER’S NOTES - Pitch the yeast at 65°F (18°C) and ramp up the temperature to 75°F (24°C) over 48 hours. The brewery says, “Bursting with aromas of passion fruit, mango, and peach, our imperial saison is brewed using New Zealand Rakau hops. Combined with notes of pepper and ginger produced by our house yeast strain, Tropic King has a unique flavor that has gained it a loyal following. Serve at 50°F (10°C) in a tulip glass.” Gordon adds, “We account for whirlpool isomerization at the brewery, so homebrewers may want to increase the 60-minute bittering addition.” https://beerandbrewing.com/funkwerks-tropic-king-recipe/
Hf	Witbier	5 Litres	1.008	1.002	0.81	0	1.21 °L	434	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 1:13 PM Notes:
Megalodon - RiteBrew	American Strong Ale	5.5 Gallons	1.087	1.021	8.71	103.6	14.85 °L	434	1
Author: nrichar2 Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 2:50 PM Notes:
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