Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA2	No Profile Selected	25.5 Litres	12.611	3.254	5.01	35.59	7.42 °L	419	0
Author: Miki1963 Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 9:55 PM Notes:
Tmave Pivo	Czech Dark Lager	5.5 Gallons	1.047	1.009	5.06	25.86	21.85 °L	419	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 3:49 PM Notes:
Dark Beer	No Profile Selected	1.2 Gallons	1.05	1.013	4.95	24.02	50 °L	419	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 8/26/2022 4:10 PM Notes:
2 Divas Blonde Ale - 85 Gallons	Blonde Ale	85 Gallons	1.054	1.015	5.03	20.27	5.67 °L	419	0
Author: Cross Creek Brewing Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 12:20 PM Notes:
Oleg's Blonde Ale	Blonde Ale	25 Litres	1.05	1.012	5.02	22.44	4.06 °L	419	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 5/13/2022 4:06 AM Notes:
Raffys Stout 2	No Profile Selected	50 Litres	1.051	1.013	5.02	31.11	49.88 °L	419	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 12:23 AM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.058	1.02	4.97	0	2.36 °L	419	0
Author: AlertBuffalo Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 3:53 AM Notes:
Amethyst Weapon	Berliner Weisse	5 Gallons	1.047	1.009	5.08	79.41	4.44 °L	419	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: 4.5 Oz Creation Date: 7/10/2021 4:35 PM Notes: Kettle Soured for 3 days with Sour Weapon L blend from Bootleg Biology. Vigorous Boil for 30 mins 4# Blackberries 2# Black Currant 1# Plum Color with Butterfly Pea Blossom Tea
Vanilla Cream Ale	Blonde Ale	32 Gallons	1.05	1.011	5.11	20.13	15.8 °L	419	0
Author: Boil Size: 33.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2021 7:18 PM Notes:
El Chapo	Specialty IPA: New England IPA	3 Gallons	1.047	1.008	5.03	0	4.7 °L	419	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 7:37 PM Notes:
Big Basin Mod	American Amber Ale	5 Gallons	1.058	1.019	5.07	42.66	18.96 °L	419	0
Author: Kos Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 4:48 AM Notes:
Resilience XPA	American Pale Ale	5.5 Gallons	1.047	1.009	4.98	28.64	3.6 °L	419	0
Author: GL Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 11:59 PM Notes: This is directly scaled down from the official recipe at https://goodcms.s3.amazonaws.com/resilience-beer/uploads/resilience-xpa-recipe.pdf Ferment at 66F for 5-7 days, then raise to 70F for Diacetyl rest. Yeast off tank bottom at approx day 8-10 then dry hop. Hold warm at D/Rest temp for 3-4 days prior to chill back.
Daves American Pale Ale	American Pale Ale	25 Litres	1.047	1.008	5.09	14.82	8.76 °L	419	0
Author: Bennyj Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 12:28 AM Notes:
Extra Sassy Bootsy	Strong Bitter	1 Gallons	1.053	1.015	4.98	53.15	10.1 °L	419	0
Author: Bootsy Jankus Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 11:25 PM Notes: Ferment at 67-68º Adjusted my local water to the "Amber Balanced" profile on Bru'n Water. Comments: Submitted to Because Beer Festival Hamilton, ON July 2019 Silver in British Bitter (8 entries) It got 38 and 40 out of 50. Good comments, one noted a hint of Diacetyl, which was definitely there (1968), though it mellowed considerably with bottle conditioning. One of the judges also said that the aroma could pop more. Otherwise they seemed to have liked it and I thought it was excellent as well.
Vienna Lager	Vienna Lager	50 Litres	1.048	1.01	4.97	26.85	12.22 °L	419	1
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 2:25 PM Notes: Pre-boil OG 1,0XX OG 1,0XX
Awesome Recipe	Irish Red Ale	5 Gallons	1.052	1.014	5.06	20.81	16.53 °L	419	0
Author: Mahoney Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 12:14 AM Notes:
Dylan Eberhard Beer 1	American Amber Ale	2.38 Gallons	1.047	1.008	5.07	33.96	20.61 °L	419	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 12:18 AM Notes:
Quicktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.051	1.012	5.1	17.09	9.88 °L	419	0
Author: DrP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 10:24 PM Notes:
017 - Hefeweizen	Weissbier	14 Gallons	1.051	1.013	5.08	12.12	4.43 °L	419	0
Author: Dawg Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 12:09 AM Notes: 14 gallons split between 2 - 7 gallon fermenter 3L yeast starter - started 2 days before brewing
We Shall See	International Pale Lager	2.75 Gallons	1.05	1.012	4.98	35.77	5.18 °L	419	1
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 4:42 PM Notes:
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