|
Quarantine Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.052 |
1.008 |
5.77 |
38.66 |
2.88 °L
|
469 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 10:24 PM |
| Notes: |
|
|
The April's Fool IPA
|
American Pale Ale
|
4.5 Gallons |
1.058 |
1.015 |
5.73 |
34.12 |
5.46 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2025 1:42 AM |
| Notes: Final gravity was 1.013. |
|
|
Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.06 |
1.015 |
5.81 |
50.83 |
31.02 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 11:41 PM |
| Notes: |
|
|
Across The DDitcH
|
American Pale Ale
|
21 Litres |
1.055 |
1.011 |
5.76 |
42.77 |
6.8 °L
|
469 |
0 |
|
|
|
| Boil
Size: 26.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 4:45 AM |
| Notes: |
|
|
#53 Strong Jack 30 Liter
|
American Pale Ale
|
30 Litres |
1.055 |
1.012 |
5.69 |
41.75 |
7.3 °L
|
469 |
0 |
|
|
|
| Boil
Size: 37.33 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 1:23 PM |
Notes: Basert på Lucky Jack. Økt maltmengde og humle.
Godt øl. :-)
Mer enn 2 liter starter med gjærnæring. Inkludert det som er tatt av til neste brygg.
Strike temp 72 grader. Ok!
85% effekt under kok.
Sirkuler med slange, manuell skyll. Pass på ventiler!
Husk trubinator!
Ok gjennomstrømming mesk. Alt gikk som smurt.
(Erstattet litt knapp mengde Chinook med noen gram Columbus/Tomahawk.)
Fikk OG 1.054 med 0,8 liter for mye vørt. |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.007 |
5.79 |
14.89 |
4.68 °L
|
469 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 10:31 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
10 Litres |
1.059 |
1.015 |
5.77 |
62.87 |
21.64 °L
|
469 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 2:48 PM |
| Notes: |
|
|
Ambrata - 2022
|
American Amber Ale
|
22 Litres |
1.053 |
1.01 |
5.6 |
37.37 |
8.08 °L
|
469 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 3:15 PM |
| Notes: |
|
|
White Ipa
|
American IPA
|
27 Litres |
1.062 |
1.019 |
5.74 |
48.41 |
5.75 °L
|
469 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 12:17 PM |
| Notes: |
|
|
Teste
|
American IPA
|
20.1 Litres |
1.054 |
1.01 |
5.8 |
6.5 |
11.91 °L
|
469 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 1:13 AM |
| Notes: |
|
|
Beta Blocker
|
Other Smoked Beer
|
5.5 Gallons |
1.06 |
1.017 |
5.7 |
179.83 |
5.69 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 4:35 PM |
| Notes: |
|
|
IPA 2020
|
American Pale Ale
|
6 Gallons |
1.057 |
1.014 |
5.63 |
35.53 |
6.91 °L
|
469 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 8:32 PM |
| Notes: |
|
|
Sierra Nevada Pale Clone
|
No Profile Selected |
5 Gallons |
1.058 |
1.015 |
5.73 |
78.88 |
5.65 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2020 8:44 PM |
| Notes: |
|
|
3-2-1 IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.7 |
77.33 |
4.91 °L
|
469 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.94 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 8.2 psi |
Creation
Date: 3/19/2020 2:09 AM |
| Notes: |
|
|
Hazy Session IPA
|
Specialty IPA: New England IPA
|
416 Litres |
1.055 |
1.012 |
5.7 |
0 |
3.72 °L
|
469 |
0 |
|
|
|
| Boil
Size: 416 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 32.2 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 12/30/2019 6:25 PM |
| Notes: |
|
|
Mango Blossom APA
|
American IPA
|
21 Litres |
1.058 |
1.015 |
5.65 |
16.03 |
9.52 °L
|
469 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 1:17 PM |
Notes: Overnight mash
Nice dark orange colour went into the fermenter.
OG: 14.5Brix -> 1059sg
|
|
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
1.057 |
1.013 |
5.74 |
23.03 |
5.18 °L
|
469 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 11:13 AM |
| Notes: |
|
|
Marzen 2
|
Oktoberfest/Märzen
|
30 Litres |
1.058 |
1.014 |
5.7 |
27.54 |
7.86 °L
|
469 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 11:39 AM |
| Notes: |
|
|
Columbus Ahtanum IPA
|
American IPA
|
22 Litres |
1.055 |
1.011 |
5.79 |
53.91 |
12.25 °L
|
469 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 7:55 PM |
| Notes: |
|
|
One Mo Time
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.62 |
39.91 |
4.57 °L
|
469 |
1 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 9:22 PM |
| Notes: |
|
|
|
|