|
GIPA
|
American IPA
|
5 Gallons |
1.081 |
1.01 |
9.22 |
45 |
6.39 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/25/2020 5:07 PM |
Notes: - 1 ruby red grapefruit zest plus juice for last 5 mins of boil
- 1 grapefruit in chunks for 7 days (w dry hop)
- 2oz grapefruit peel for 7 days (w dry hop)
- grapefruit extract at kegging |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
30 Litres |
1.09 |
1.022 |
9 |
57.99 |
39.91 °L
|
459 |
0 |
|
|
|
| Boil
Size: 38.92 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2023 5:39 PM |
| Notes: |
|
|
Wheatwine
|
Wheatwine
|
12 Litres |
1.093 |
1.021 |
9.34 |
57 |
8.25 °L
|
459 |
0 |
|
|
|
| Boil
Size: 15.6478 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 73.8 g |
Creation
Date: 1/26/2023 1:19 AM |
| Notes: |
|
|
The Fat King - 092022
|
Weizenbock
|
75 Gallons |
1.097 |
1.03 |
8.81 |
29.72 |
19.4 °L
|
459 |
0 |
|
|
|
| Boil
Size: 77.08 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2022 3:31 PM |
| Notes: |
|
|
Bourbon
|
No Profile Selected |
6 Gallons |
1.097 |
1.023 |
9.69 |
0 |
3.48 °L
|
459 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 1:57 PM |
| Notes: |
|
|
Tiramistout
|
American Porter
|
15 Litres |
1.111 |
1.037 |
9.76 |
40.08 |
50 °L
|
459 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 6:04 PM |
| Notes: |
|
|
Stora Stygga Stouten
|
Russian Imperial Stout
|
20 Litres |
1.088 |
1.017 |
9.22 |
83.21 |
39.16 °L
|
459 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 10:31 AM |
| Notes: |
|
|
Founders Breakfast Stout
|
American Stout
|
5.5 Gallons |
1.082 |
1.015 |
8.7 |
43.5 |
49.64 °L
|
459 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.76 psi |
Creation
Date: 8/6/2020 6:28 PM |
| Notes: |
|
|
White Wheat Saison
|
American Wheat Beer
|
10 Gallons |
1.087 |
1.021 |
8.72 |
20.38 |
14.78 °L
|
459 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2020 8:05 PM |
| Notes: |
|
|
Double Brut IPA
|
American IPA
|
5.3 Gallons |
1.077 |
1.01 |
8.7 |
130.35 |
4.37 °L
|
459 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2020 1:37 AM |
| Notes: |
|
|
Melina(Ten Fidy)
|
Imperial Stout
|
6.2 Gallons |
1.102 |
1.027 |
9.86 |
84.06 |
50 °L
|
459 |
0 |
|
|
|
| Boil
Size: 8.98 Gallons |
Boil Time: 80 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 4:55 PM |
Notes: made 4.0 liter yeast starter on tuesday
Add bourbon soaks chips
|
|
|
Belgian
|
Belgian Tripel
|
4 Gallons |
1.077 |
1.011 |
9.22 |
23.71 |
6.29 °L
|
459 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 12/1/2019 11:18 PM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
42 Litres |
21.079 |
4.91 |
8.99 |
64.86 |
7.85 °L
|
459 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 17.9 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 10:06 AM |
| Notes: |
|
|
Monkey
|
Berliner Weisse
|
5 Gallons |
1.089 |
1.02 |
9.1 |
10.28 |
5.39 °L
|
459 |
0 |
|
|
|
| Boil
Size: 6.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 1:43 AM |
| Notes: |
|
|
Awesome Recipe
|
American Barleywine
|
5.5 Gallons |
1.09 |
1.023 |
8.9 |
174.64 |
32.16 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 2:14 PM |
| Notes: |
|
|
Darth Vader Imperial IPA
|
American IPA
|
5.5 Gallons |
1.086 |
1.02 |
8.67 |
109.57 |
13.64 °L
|
459 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2019 8:40 PM |
| Notes: |
|
|
DDH DIPA #2
|
Imperial IPA
|
5 Gallons |
1.091 |
1.022 |
9.13 |
118.34 |
5.81 °L
|
459 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 12:08 AM |
| Notes: |
|
|
IIPL
|
Double IPA
|
5.5 Gallons |
1.078 |
1.012 |
8.64 |
114.92 |
6.87 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 4:22 PM |
| Notes: |
|
|
딸기 시나몬
|
American Stout
|
21 Litres |
1.084 |
1.019 |
8.65 |
21.23 |
31.18 °L
|
459 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 58 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 9:14 AM |
| Notes: |
|
|
Krathon Experiment
|
American Light Lager
|
2 Litres |
1.094 |
1.023 |
9.25 |
0 |
6.45 °L
|
459 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 2:53 PM |
| Notes: |
|
|
|
|