Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Watermelon Wheat	No Profile Selected	5 Gallons	1.05	1.011	5.19	19.2	3.99 °L	486	0
Author: dk_8 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 9:40 PM Notes: great watermelon flavor
Winter Bonfire Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.058	1.019	5.12	28.76	28.73 °L	486	0
Author: hickoryhillhenry Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 10/14/2024 3:04 PM Notes: - Toast oats at 350F on pan covered with foil. Check every 5 minutes until golden brown.
Vienna Spalt Smash	International Pale Lager	5 Gallons	1.051	1.012	5.1	10.09	5.27 °L	486	0
Author: garrad21 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.97 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 12:16 PM Notes:
Line-of-Sight Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.014	5.16	34.76	7.08 °L	486	0
Author: Todd Miller Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 12:42 PM Notes:
Irish Red Ale	British Brown Ale	18 Litres	1.052	1.013	5.2	28.68	20.54 °L	486	0
Author: Heiner Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 6/2/2022 5:10 PM Notes: brewed 03.08.22 actual OG 1.052 added whirlfloc and Irish moss 15min boil plus yeast nutrition salt
Pils 22	German Pils	5.5 Gallons	1.046	1.007	5.12	31.5	3.49 °L	486	0
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/18/2022 6:09 PM Notes:
HOOT HOOT YUZU	No Profile Selected	5.5 Gallons	1.049	1.01	5.14	19.23	4.36 °L	486	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 7:24 PM Notes:
A Kis Szoke Hegyes Csecsu	Blonde Ale	7.5 Gallons	1.048	1.009	5.1	21.25	5.19 °L	486	0
Author: Gereblye Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 3:55 PM Notes:
Aa	No Profile Selected	20.8 Litres	1.052	1.013	5.11	4.13	8.22 °L	486	0
Author: dnoha1 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 4:57 PM Notes:
St. Gambrinus Spiced Holiday Ale	No Profile Selected	5.5 Gallons	1.054	1.015	5.1	24.63	10.56 °L	486	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2020 3:41 PM Notes:
American IPA	American IPA	6.15 Gallons	1.048	1.009	5.12	59.52	6.73 °L	486	0
Author: evg123 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 3:05 PM Notes:
Raspberry Wheat	American Wheat Beer	5.5 Gallons	1.05	1.011	5.12	37.77	3.49 °L	486	0
Author: Jandii Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 1:15 PM Notes: BIAB Mash: - 70 Minutes Mash @152 - 20 Minutes Mash Out @170 Add 5lbs of fruit after primary fermentation has finished. Might need a blow-off tube for fruit addition.
WB	Weizen/Weissbier	23 Litres	1.049	1.01	5.13	14.71	5.29 °L	486	0
Author: sharkeyince Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2019 7:13 PM Notes:
Blueberry Muffin	Fruit Beer	5.5 Gallons	1.05	1.011	5.19	22.54	6.2 °L	486	2
Author: COMikeM Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2019 5:12 AM Notes:
American Pale Ale	American Pale Ale	12 Gallons	1.049	1.009	5.22	22.99	10.76 °L	486	0
Author: mujin Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 3:17 AM Notes:
Esketit ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.052	1.013	5.15	39.06	9.55 °L	486	1
Author: jd529 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:39 AM Notes:
Ruabeoir - Irish Red Ale	Irish Red Ale	5 Gallons	1.053	1.013	5.21	24.27	16.56 °L	486	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 3:44 AM Notes:
Old Soul Bitter	Strong Bitter	5 Gallons	1.055	1.016	5.13	50.19	14.31 °L	486	4
Author: oldsoulsound@mac.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 4:23 PM Notes:
Awesome Recipe	Munich Helles	25 Litres	1.05	1.01	5.21	0	16.35 °L	486	0
Author: Boil Size: 28.4 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 12:04 PM Notes:
Rye Pale	American Pale Ale	11 Gallons	1.053	1.013	5.18	57.89	6.96 °L	486	0
Author: TT Old Iron Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 10:13 PM Notes:
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