Homebrew Beer Recipes

Page 9099 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Breakfast Blonde	Blonde Ale	100 Litres	1.048	1.012	4.82	23.69	5.05 °L	449	0
Author: IsaacDios Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 6:43 PM Notes:
Light Lager	American Light Lager	5.5 Gallons	1.045	1.008	4.75	14.51	3.56 °L	449	1
Author: Dirty_Echo Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2023 5:08 AM Notes:
ICON IPA	No Profile Selected	130 Litres	1.046	1.009	4.87	8.08	4.55 °L	449	0
Author: arinomibrewery Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 9:06 AM Notes:
David Test	No Profile Selected	19 Litres	1.049	1.013	4.78	70.04	6.15 °L	449	0
Author: David Car Boil Size: 24.95 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 12:17 PM Notes:
BARRACUDA RICE PILS	No Profile Selected	300 Litres	1.049	1.012	4.79	0	3.17 °L	449	0
Author: Casa técnica cervecera Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2022 1:50 PM Notes:
Barn Owl Pils	German Pils	5.5 Gallons	1.046	1.009	4.77	34.72	3.24 °L	449	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 5:44 AM Notes:
Brown Porter	Brown Porter	33 Litres	1.045	1.009	4.76	26.79	29.72 °L	449	0
Author: Jakas PivooOOO Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 124.6 g Creation Date: 1/8/2022 2:20 PM Notes:
Dark Lager	No Profile Selected	23 Litres	1.046	1.009	4.82	45.52	36.76 °L	449	0
Author: happymonk Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 10:41 AM Notes:
Dusseldorf Altbier	Altbier	4.8 Gallons	1.048	1.011	4.83	41.94	18.41 °L	449	1
Author: Michael Mohr Boil Size: 2.85 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 5:28 PM Notes:
FP_25112021_MY	American Pale Ale	62 Litres	1.046	1.009	4.84	47.14	5.14 °L	449	0
Author: La Beer Fabrique Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 9:39 AM Notes:
Anderson´s SESSION IPA	American Pale Ale	10 Litres	1.052	1.016	4.82	32.46	5.06 °L	449	0
Author: Anderson Alves Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/23/2017 5:37 PM Notes:
Czech Amber Lager	Czech Amber Lager	10 Litres	1.046	1.009	4.84	26.98	3.2 °L	449	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 7:53 PM Notes:
English Porter	English Porter	3.25 Gallons	1.049	1.012	4.79	28.2	24.09 °L	449	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 10:35 PM Notes:
AHS Bavarian Hefe	Weissbier	5.25 Gallons	1.049	1.012	4.88	11.56	4.13 °L	449	1
Author: BhamSteelerFan Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 11:42 PM Notes:
Brew 2	American IPA	23 Litres	1.051	1.014	4.82	31.69	8.21 °L	449	0
Author: Hopkins20 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132 g Creation Date: 7/7/2020 7:49 AM Notes: Original gravity: 1.050. Final gravity: 1.013. Fermented @ 23C for 12 days (fermentation took place very quickly (<2 days), dry hop day 12, cold crash @ 2C day 16, bottle day 19, carbonated within 2 days, aged for 4 weeks @23C before being moved to 8C for long term.
2	Weissbier	5 Gallons	1.05	1.013	4.85	15.53	21.17 °L	449	0
Author: OVPatron Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dme Priming Amount: 10.4 oz Creation Date: 4/23/2020 4:05 AM Notes:
American Wheat Beer_	American Wheat Beer	10 Litres	1.044	1.007	4.81	22.25	5.41 °L	449	0
Author: Peacefully Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: White Cane Sugar Priming Amount: 65.5 g Creation Date: 3/26/2019 12:21 PM Notes:
Hoppy Blonde Ale	Blonde Ale	2 Gallons	1.05	1.013	4.83	39.59	4.07 °L	449	0
Author: Evton Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 7:54 PM Notes:
Nz Pilz	German Pils	6 Gallons	1.05	1.013	4.87	54.89	3.72 °L	449	0
Author: bmacattack Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 5:01 AM Notes:
Irish Red Ale	Irish Red Ale	21 Litres	1.046	1.009	4.84	0	9.13 °L	449	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 1:23 AM Notes:
« First ‹ Previous 9095 9096 9097 9098 9099 9100 9101 9102 9103 Next › Last »							Page 9099 of 16,309 20 Recipes of 326,165