Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA	American Pale Ale	23 Litres	1.048	1.012	4.71	47.26	7.88 °L	421	0
Author: M3 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2020 5:06 PM Notes: Treated 42L of water overnight with 13ml Lacti Acid and 1 x campden tablet Removed 7 litres for sparging and mashed with APA profile. (Doughed in at 51-63-65-78) Preboil gravity 1.042 Post boil 25L in fermenter OG 1.048 Pitched 11.5g Safale S-05 Revised OG probably 1.045 due to dodgy hydrometer Fg 1.010 ABV 4.6%
Mean Brews Vienna Lager	Altbier	7 Gallons	1.048	1.012	4.76	37.42	12.65 °L	421	3
Author: Daily_brewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 12:14 PM Notes:
Awesome Recipe	American Pale Ale	4.5 Gallons	1.052	1.015	4.79	24.34	3.88 °L	421	0
Author: Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 5:11 PM Notes:
Kolsch	Kölsch	10 Gallons	1.047	1.011	4.7	22.78	4.06 °L	421	1
Author: Boil Size: 11.72 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 1:18 PM Notes: 60 degrees pitch yeast raise to 68 than after 4 days lager for 2 months at 40
Irish Oatmeal Stout	Irish Stout	5.5 Gallons	1.048	1.011	4.82	24.97	27.55 °L	421	0
Author: Red Toque Brewer Boil Size: 6.77 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 12/30/2021 3:50 AM Notes:
Dinner	Best Bitter	20 Litres	1.055	1.018	4.8	33.53	16.1 °L	421	0
Author: dinya Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 11:55 AM Notes:
Munich Dunkel	Munich Dunkel	23 Litres	1.05	1.014	4.81	21.88	22.26 °L	421	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 4:27 AM Notes:
FLOLAUGUI Ale	Witbier	750 Litres	1.045	1.008	4.81	9.94	3.41 °L	421	0
Author: Boil Size: 910.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 10/13/2020 1:37 PM Notes:
Red Ale	Irish Red Ale	21 Litres	1.054	1.018	4.7	28.29	12.37 °L	421	0
Author: Milmalcolm Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 7:18 AM Notes:
5.7% Blueberry PV Wheat 3.0	Weissbier	20 Litres	1.047	1.011	4.75	26.14	3.61 °L	421	0
Author: pallan84 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 10:12 AM Notes: 10g/L parma violets Added 1.25 kg of blueberries in the hop spider, and don't think the sugars got out... og was 1.040, so added 300 gram of sugar to get the abv from 3.25, closer to 4% Og at 1.052 Pg at 1.010 5.51% Post prime 5.7%
NFG IPA	American IPA	5 Gallons	1.044	1.008	4.72	19.13	6.79 °L	421	0
Author: Ellwood Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 2:45 AM Notes:
Awesome Recipe	Witbier	20 Litres	1.047	1.011	4.73	0	4.04 °L	421	0
Author: Surfboy66 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 5:18 AM Notes:
Attitude	Specialty IPA: New England IPA	30 Litres	1.046	1.01	4.71	33.99	5.11 °L	421	1
Author: Barnstaple Brewers Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 8:09 AM Notes:
Awesome Recipe	Irish Red Ale	23 Litres	1.046	1.011	4.71	25.59	13.56 °L	421	0
Author: palhinhas Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 1:48 PM Notes:
Ov Hell	Munich Helles	40 Gallons	12.221	3.604	4.71	19.46	3.16 °L	421	0
Author: Jon Westbrook Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 10/27/2019 9:54 PM Notes:
See Man Brewing A Belgian Wit	Witbier	15 Litres	1.051	1.014	4.8	13.87	4.78 °L	421	0
Author: ianr Boil Size: 28.47 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 88.3 g Creation Date: 7/8/2019 5:02 PM Notes:
Vacation Feng Shui	Weissbier	5.5 Gallons	1.044	1.008	4.74	29.18	3.61 °L	421	1
Author: Kunundrum&Knaive Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 10:27 PM Notes:
American Wheat Beer_	American Wheat Beer	10 Litres	1.044	1.007	4.81	22.25	5.41 °L	421	0
Author: Peacefully Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: White Cane Sugar Priming Amount: 65.5 g Creation Date: 3/26/2019 12:21 PM Notes:
Belgian Pale Ale 3	Belgian Pale Ale	47 Litres	1.052	1.016	4.76	25.86	7.46 °L	421	1
Author: namilax Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 8/19/2018 8:37 AM Notes:
Pecan Peach Saison	Fruit Beer	5.5 Gallons	1.045	1.009	4.74	28.1	3.21 °L	421	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 4/29/2018 4:45 AM Notes:
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