|
Smores Oatmeal Stout
|
No Profile Selected |
7 Gallons |
1.046 |
1.012 |
4.54 |
40.09 |
34.69 °L
|
380 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 7:35 PM |
Notes: Add dark grain late in mash
Use Lactose only if needed in secondary |
|
|
Hard Pub Squash
|
Fruit Beer
|
20 Litres |
1.043 |
1.009 |
4.54 |
0 |
0.91 °L
|
380 |
0 |
|
|
|
| Boil
Size: 20.47 Litres |
Boil Time: 5 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 11:51 PM |
| Notes: |
|
|
Pale American Ale
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.6 |
52.13 |
9.62 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 2:38 AM |
| Notes: |
|
|
English Brown
|
British Brown Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
0 |
24.1 °L
|
380 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 3:35 PM |
| Notes: |
|
|
NCB Pale Ale
|
American Pale Ale
|
300 Litres |
1.042 |
1.008 |
4.5 |
42.39 |
6.3 °L
|
380 |
0 |
|
|
|
| Boil
Size: 309.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 1:36 PM |
| Notes: |
|
|
Bohemian Pilsner (light Amber)
|
Czech Amber Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.59 |
30.3 |
3.86 °L
|
380 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 10:39 PM |
| Notes: |
|
|
נובמבר 22 אזאקה מוזאיק
|
American Pale Ale
|
22 Litres |
1.046 |
1.011 |
4.63 |
41.53 |
9.5 °L
|
380 |
2 |
|
|
|
| Boil
Size: 31.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2022 10:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.046 |
1.012 |
4.56 |
39.36 |
9.55 °L
|
380 |
0 |
|
|
|
| Boil
Size: 26.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 10/20/2022 7:32 AM |
| Notes: |
|
|
Hermano Georg
|
International Amber Lager
|
1.5 Gallons |
1.046 |
1.011 |
4.58 |
13.58 |
6.91 °L
|
380 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.2 oz |
Creation
Date: 3/15/2022 11:39 AM |
| Notes: |
|
|
Easy Street Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.046 |
1.011 |
4.61 |
24.79 |
4.48 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 9:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
20 Gallons |
1.046 |
1.011 |
4.66 |
20.75 |
3.8 °L
|
380 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 1:50 AM |
| Notes: |
|
|
Tiny Bitter
|
Best Bitter
|
23 Litres |
1.046 |
1.011 |
4.58 |
30.31 |
11.34 °L
|
380 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 7:55 AM |
| Notes: |
|
|
Watermelon Gose
|
Gose
|
5.5 Gallons |
1.053 |
1.018 |
4.52 |
9.41 |
3.49 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 2:05 AM |
| Notes: |
|
|
Smokin' Hop Blonde
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.61 |
36.88 |
4.15 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 2:22 AM |
| Notes: |
|
|
Amber Is The Color Of Your Energy
|
American Amber Ale
|
1 Gallons |
1.049 |
1.014 |
4.61 |
69.5 |
14.85 °L
|
380 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 7:54 PM |
| Notes: |
|
|
Rubin
|
Irish Red Ale
|
40 Litres |
1.048 |
1.013 |
4.55 |
0 |
15.14 °L
|
380 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 4.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 249.6 g |
Creation
Date: 5/13/2020 10:14 AM |
| Notes: |
|
|
Larger
|
International Pale Lager
|
22 Litres |
1.044 |
1.009 |
4.56 |
25.64 |
5.51 °L
|
380 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 3:38 PM |
| Notes: |
|
|
Mosaic SMaSH
|
American Light Lager
|
2.75 Gallons |
1.048 |
1.014 |
4.56 |
26.84 |
5.57 °L
|
380 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 5:23 PM |
| Notes: |
|
|
Kolsh
|
Kölsch
|
5.5 Gallons |
1.046 |
1.01 |
4.65 |
23.27 |
3.63 °L
|
380 |
0 |
|
|
Author:
|
|
djcox79
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 5:35 PM |
Notes: Traditional German hops (Hallertau, Tettnang, Spalt or Hersbrucker).
https://learn.kegerator.com/summer-kolsch-recipe/
for some reason. |
|
|
Bright Bitter
|
Special/Best/Premium Bitter
|
22 Litres |
1.045 |
1.009 |
4.65 |
49.8 |
15.67 °L
|
380 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 3:20 PM |
| Notes: |
|
|
|
|