|
Vanilla Honey Porter
|
American Porter
|
5.5 Gallons |
1.056 |
1.014 |
5.54 |
23.67 |
25.02 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 12/5/2020 7:38 PM |
| Notes: This is a bastardized version of Ballast Point's White House Honey Porter. Beer store did not have black malt so I substituted the midnight malt. Changed out bittering hops, added 0.5 oz of Hallertaur because I had it in the fridge and wanted to bump up the IBU from the predicted 17 with only 1 oz. |
|
|
Golconda
|
Saison
|
10 Litres |
1.05 |
1.008 |
5.58 |
26.91 |
6.35 °L
|
375 |
0 |
|
|
|
| Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 5:12 PM |
| Notes: |
|
|
Nevermore
|
Czech Premium Pale Lager
|
5.25 Gallons |
1.057 |
1.014 |
5.59 |
51.97 |
3.81 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 10:05 PM |
Notes: 90 minute mash
Ferment at 52
Styrian Goldings could substitute for whirlpool hops. |
|
|
Cream Ale
|
Cream Ale
|
20 Litres |
1.053 |
1.01 |
5.61 |
18.15 |
3.98 °L
|
375 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 151.1 g |
Creation
Date: 7/13/2023 3:35 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.055 |
1.013 |
5.53 |
11.63 |
11.77 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2023 4:30 AM |
| Notes: |
|
|
Sailor APA
|
American Pale Ale
|
250 Litres |
1.052 |
1.009 |
5.66 |
23.47 |
4.36 °L
|
375 |
0 |
|
|
|
| Boil
Size: 275 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 7:20 AM |
| Notes: |
|
|
American Wheat
|
Witbier
|
2.5 Gallons |
1.054 |
1.011 |
5.65 |
27.22 |
4.17 °L
|
375 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 7:41 PM |
| Notes: |
|
|
Dunkel 06/2021
|
Munich Dunkel
|
5.5 Gallons |
1.053 |
1.01 |
5.67 |
24.67 |
15.31 °L
|
375 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 5:31 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
20 Litres |
1.061 |
1.018 |
5.64 |
32.52 |
37.79 °L
|
375 |
1 |
|
|
|
| Boil
Size: 25.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 3:34 PM |
| Notes: |
|
|
Working For The Clamp Down
|
British Brown Ale
|
5 Gallons |
1.057 |
1.014 |
5.63 |
24.67 |
18.8 °L
|
375 |
0 |
|
|
|
| Boil
Size: 5.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 4:17 PM |
| Notes: |
|
|
SFDC BAPA
|
American Pale Ale
|
21 Litres |
1.056 |
1.014 |
5.55 |
43.66 |
4.65 °L
|
375 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 7:15 AM |
| Notes: |
|
|
Farmhouse Fusion
|
Saison
|
18 Litres |
1.048 |
1.005 |
5.56 |
25.84 |
6.51 °L
|
375 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 190 g |
Creation
Date: 6/4/2020 8:57 PM |
Notes: This brew is designed for summer brewing and drinking. Yeast is harvested from previous brew and is forgiving in warmer ambient temps. With no proper cooling facilities this suits my set-up well.
Also, this combination of maltiness and a touch of citrus from the hops will compliment the fruity esters. Should be interesting.
Same intention of pitching anywhere between 18-22c and then bumping up the temp steadily (after krausen has died down) all the way to 30c for the last 4 days or so. Previous brew seemed a resounding success with this.
Will employ a step mash recommended for Saison by Joe Strange at beerandbrewing.com. Mash in 45c and gradually raise to 72c over 90 mins. 45c 50c 60c and 72c 20 mins each. Why not? |
|
|
USS Enterprise IPA
|
English IPA
|
5 Gallons |
1.062 |
1.021 |
5.64 |
70.11 |
14.2 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 5/21/2020 4:55 PM |
| Notes: |
|
|
Brown Bags
|
American Amber Ale
|
20 Litres |
1.057 |
1.014 |
5.63 |
30.61 |
31.18 °L
|
375 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 58 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 10:00 PM |
| Notes: |
|
|
German Märzen
|
Oktoberfest/Märzen
|
12 Gallons |
1.061 |
1.018 |
5.65 |
26.19 |
11.76 °L
|
375 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 81 |
Mash Thickness: 1.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 2:41 AM |
| Notes: |
|
|
Simcoe Dust
|
American IPA
|
21 Litres |
1.052 |
1.009 |
5.67 |
60.84 |
8.52 °L
|
375 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 5:41 AM |
| Notes: |
|
|
American Lager
|
American Light Lager
|
5.5 Gallons |
1.055 |
1.012 |
5.54 |
15.47 |
3 °L
|
375 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 4:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
5 Gallons |
1.054 |
1.012 |
5.59 |
31.49 |
3.62 °L
|
375 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 7:31 PM |
| Notes: |
|
|
GF - American Wheat
|
American Wheat Beer
|
5 Gallons |
1.055 |
1.012 |
5.68 |
17.99 |
5.24 °L
|
375 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 10:08 AM |
| Notes: |
|
|
Back In The Saddle Cream Ale
|
Cream Ale
|
5 Gallons |
1.053 |
1.01 |
5.6 |
13.45 |
6.52 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 69.7 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 4:49 PM |
Notes: Homebrew talk recipe : AG cream ale Yeast: safale s05 5 gal OG: 1.052 FG: 1.008 Boil: 60 min IBU: 12.3 Color: 5 Srm
Primary: 10 days 68 F Secondary: 14 days at 55 F
Grain bill: mash at 150 F for 75 min
Strike grains with 3.63 gal of water at 161.7 °F.
Mash at 150 °F for 75 min.
Mash out with 1.74 gal boiling water (6.95 qts)
Vorlauf and lauter 3.87 gal in your first runnings.
Add 2.14 gal of sparge water at 168 °F.
Vorlauf and lauter 2.14 gal in your second runnings.
Your combined runnings should be 6 gal.
4/15/18 OG 1.044 69.7% efficiency |
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