Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tallkrogen Lambic	Lambic	10 Litres	1.063	1.014	6.38	3.15	4.11 °L	414	0
Author: Boil Size: 15 Litres Boil Time: 180 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2020 3:53 PM Notes: DESCRIPTION IN SWEDISH: Instruktioner för "grumlig mäskning" (turbid mash): 1. Blanda malt och vete med 3,1 liter vatten i Kärl A (huvudsaklig gryta el. dyl.). 15 minuters rast vid 45°C. 2. Addera 2,8 liter vatten i Kärl A. Det är nu totalt 6,1 liter vatten i Kärl A. 15 minuters rast vid 52°C. 3. Ta bort 1,9 liter grumlig vätska från Kärl A – häll denna i Kärl B (t.ex. en gryta). Låt den grumliga vätskan i Kärl B ha rast vid 88°C tills vidare – OBS: vätskan i Kärl B bör kontinuerligt röras om så att den inte bränner fast i botten. 4. Addera 4,2 liter vatten i Kärl A. Det är nu totalt 8,2 liter vatten i Kärl A. 45 minuters rast vid 65°C. 5. Ta bort 4,1 liter grumlig vätska från Kärl A – häll denna i Kärl B. Det är nu totalt 4,1 liter vatten i Kärl A. 6. Addera 4,2 liter vatten i Kärl A. Det är nu totalt 8,3 liter vatten i Kärl A. 30 minuters rast vid 72°C. 7. Häll tillbaka 1,9 liter av vätskan från Kärl B till Kärl A. 20 minuters rast vid 78°C. 8. Laka BIAB-påsen i Kärl C (t.ex. en kylväska i hårdplast), genom att hälla resterande 4,1 liter vätska från Kärl B över påsen. 10 minuters rast vid 88°C. 9. Koka 3 timmar tillsammans med gammal humle (finns att köpa hela humlekottar som är mer än 3 år gamla). 10. Låt lambicen jäsa 12 månader, t.ex. i en glasdamejeanne (för att minska kontakt med syre). 11. Alternativ efter jäsning: A. Drick den som den är. B. Addera frukt eller bär, låt den jäsa vidare några månader med frukt eller bär i. C. Lagra lambicen 1 till 2 år till, blanda i en ung lambic (ca 1 år) och gör därigenom en gueuze. Inspiration till receptet kommer från: - Jeff Sparrows bok "Wild Brews". - "Brewing Lambic at Home", https://www.morebeer.com/articles/Brewing_Lambic_at_Home?fbclid=IwAR21MNva5lmkbiyPkOSdR8rivlWrvM7j9c_HUqXVCPUjjaJbjKs6K9U2SMw
Before I Melt Away V2	Specialty IPA: New England IPA	6.5 Gallons	1.075	1.012	8.23	26.42	5.01 °L	414	0
Author: Bcarlton74 Boil Size: 8.5 Gallons Boil Time: 80 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 10/23/2024 1:01 AM Notes:
Amarillo SMASH	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.01	5.82	56.48	3.86 °L	414	1
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2022 3:31 PM Notes:
Cascading Calypso With Cristal IPA	American IPA	5 Gallons	1.065	1.012	6.88	105.22	7.68 °L	414	1
Author: Holden Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2022 7:36 PM Notes:
Pineapple Witpress	Witbier	5.5 Gallons	1.048	1.012	4.74	15.74	3.86 °L	414	0
Author: Brewhouse hero Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2022 9:21 PM Notes:
Fresh Hop Garden	American IPA	9 Litres	1.054	1.01	5.72	35.95	7.54 °L	414	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2021 9:44 PM Notes:
Chinook Stew	American IPA	6 Gallons	1.068	1.017	6.69	49.67	6.97 °L	414	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 5:30 PM Notes:
Red Baron IPA	Specialty IPA: Red IPA	23 Litres	1.056	1.011	5.96	41.13	10.98 °L	414	1
Author: Enikoy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 4:19 PM Notes:
Awesome Recipe	American IPA	3 Gallons	1.096	1.024	9.47	0	28.39 °L	414	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2021 9:08 PM Notes:
Mosaic Cryo Saison	Saison	5.5 Gallons	1.062	1.015	6.08	8.25	5.35 °L	414	0
Author: mscbuck Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 3:18 PM Notes:
Pint Tilter Pale Ale	American IPA	6 Gallons	1.053	1.009	5.79	53.64	5.09 °L	414	1
Author: GlassHalfFull Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 7:11 PM Notes:
Amrican Ipa	American IPA	21 Litres	1.067	1.017	6.59	61.59	6.75 °L	414	0
Author: Trendo Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 2:45 AM Notes:
Rye Saison Makes The Band Sound Better	Saison	6 Gallons	1.058	1.017	5.34	52.07	9.14 °L	414	0
Author: LeighFK Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 5:53 PM Notes: Bourbon soaked oak chips added for the last 24 hours before kegging. Brewed for the 2019 Lawrence Brewers Guild Brewfest. Attempting to arrange the day so that the Unfit Wives will cover the Punch Brothers "Rye Whiskey" while my beer is on tap...TBD.
Wit #01 (Mosaic)	Witbier	2 Gallons	1.039	1.008	4	20.64	3.45 °L	414	0
Author: bowlermj Boil Size: 2.13 Gallons Boil Time: 15 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 11:55 PM Notes:
Unholy Rauch	Specialty Smoked Beer	14 Litres	1.05	1.011	5.13	20.83	4.72 °L	414	0
Author: mdja Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 7:59 PM Notes:
2 Hearted Clone	American IPA	7 Litres	1.063	1.013	6.53	48.73	8.04 °L	414	0
Author: Johnnyjohnjohns Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 8:33 PM Notes:
Ding Ding Ding	American IPA	25 Litres	1.062	1.011	6.62	13.09	9.22 °L	414	3
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 7/27/2018 3:23 PM Notes:
Mash Guidelines	No Profile Selected	5.5 Gallons	1.057	1.013	5.73	82.18	3.81 °L	413	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 2:19 AM Notes:
Pineapple Wine	No Profile Selected	1 Gallons	1.127	1.004	16.22	0	0 °L	413	0
Author: Kempshark Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2019 10:38 AM Notes:
Raw NEIPA	No Profile Selected	5.5 Gallons	1.071	1.018	7.01	0	4.67 °L	413	0
Author: BedfordBrewing Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 6:21 AM Notes:
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