Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CANCAN - Creamies #2	Cream Ale	5.5 Gallons	1.053	1.012	5.33	23.93	4.27 °L	459	0
Author: CANCAN Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 4:53 PM Notes:
Red Currant Wit	Witbier	40 Litres	1.049	1.008	5.4	19.17	4.22 °L	459	1
Author: Renaud Lespérance Boil Size: 46.12 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: MapleSyrup Priming Amount: 236.6 g Creation Date: 10/6/2025 9:19 PM Notes: Split half/half T-58 with red currant (125 g/L), ABV : 4.7% BE-134 with wild grapes (200 g/L), ABV: 6.1% grain bill before fruit (46.7%) 3.5 kg Pale Ale Malt (46.7%) 3.5 kg White Wheat Malt (6.7%) 0.5 kg Flaked Oats Optional : Brew a small beer by re-steeping the spent grain in 26.5 L (7gal) water. Use S-33 or any leftover yeast. Hop with 10 g Centennial @ 45 min and 20 g Cascade @ 15 min.
Summer Blonde	Kölsch	11.56 Gallons	1.052	1.011	5.4	31.43	4.16 °L	459	0
Author: KUBrew Boil Size: 13.31 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 11:00 PM Notes:
Steamed!	California Common Beer	5.5 Gallons	1.054	1.012	5.44	42.95	11.89 °L	459	1
Author: philflannery@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 1:29 PM Notes:
Amber Lager	International Amber Lager	18 Litres	1.054	1.013	5.4	18.89	9.06 °L	459	1
Author: 52Brum Boil Size: 23.11 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2023 11:55 AM Notes:
Lindenmeier Altbier	Altbier	5.5 Gallons	1.051	1.01	5.43	49.24	14.58 °L	459	0
Author: Gregg Johnson Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 7:45 PM Notes:
Донт панік рашнс ітс органік	German Pilsner (Pils)	550 Litres	12.212	2.021	5.43	25.6	4.8 °L	459	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 11:39 AM Notes:
JK - CaraGingerAle	Experimental Beer	20 Litres	1.055	1.014	5.42	60.37	12.41 °L	459	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 165.3 g Creation Date: 4/11/2022 4:30 PM Notes:
Golden Ale Rev3	Blonde Ale	20 Litres	1.057	1.016	5.39	20.82	6.39 °L	459	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 166.8 g Creation Date: 8/12/2021 11:41 PM Notes: 0,3 biscuit 0,1 cara 30 2 g nutrientes correcion adicion lactosa e irish mos minuto 15 se quita gelatina
Spring's Golden Ale	Blonde Ale	4.75 Gallons	1.046	1.005	5.39	26.8	4.54 °L	459	0
Author: BQ&W Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 1:08 PM Notes:
Woomba Sparkling Ale	Australian Sparkling Ale	21 Litres	1.049	1.008	5.34	34.72	5.66 °L	459	0
Author: Benobrew61 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 1:15 AM Notes:
Baltic Summer	Saison	5.5 Gallons	1.049	1.007	5.45	24.01	2.97 °L	459	0
Author: MrOH Boil Size: 6 Gallons Boil Time: 10 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 12:50 PM Notes:
Kolsch	Kölsch	20 Litres	12.344	2.122	5.45	23.73	3.67 °L	459	0
Author: pridexus Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 1/14/2020 10:47 AM Notes:
Hellhaugan 360 APA	American Pale Ale	25 Litres	1.051	1.01	5.38	42.73	13.68 °L	459	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2019 8:12 PM Notes:
Vanilla Milk Stout	Sweet Stout	50 Litres	1.062	1.02	5.44	23.14	35.65 °L	459	0
Author: Sand_@_Salt Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 10:00 PM Notes: Add a split vanilla pod 5mins before flame out. Once fermentation is complete, transfer to secondary. Add vanilla extract to taste before kegging.
Kølsch, No-sparge	German Leichtbier	25 Litres	1.047	1.006	5.42	23.44	4 °L	459	0
Author: charles78 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 5.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 12:45 PM Notes:
Lockdown American Pale - Cascade	American Pale Ale	18 Litres	1.052	1.01	5.44	22.33	6.07 °L	459	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.0 Creation Date: 2/22/2019 5:07 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.053	1.013	5.34	46.3	8.61 °L	459	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 9:56 PM Notes:
Porter	Robust Porter	24 Litres	1.057	1.016	5.42	20.55	31.87 °L	459	0
Author: Dalma Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 6:59 PM Notes:
Blonde Ale	Blonde Ale	20 Litres	1.051	1.01	5.36	27.42	5.02 °L	459	0
Author: TiagoA Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 4:23 PM Notes:
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