Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heavy Wee Wee	Scottish Heavy 70/-	5.5 Gallons	1.078	1.022	7.44	24.65	16.24 °L	451	1
Author: atarev Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 12:08 AM Notes:
Hazy Bru-1 And Nelson	American IPA	9 Gallons	1.074	1.018	7.41	100.67	5.33 °L	451	1
Author: denney Boil Size: 11.02 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 7:17 PM Notes:
Black Butte Porter Clone	No Profile Selected	10.5 Gallons	1.07	1.013	7.4	38.8	30.4 °L	451	0
Author: Kemper Boil Size: 12.9 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 4:31 PM Notes: 122* Acid Rest -20 mins 1.02 s.g. 144* protein Rest - 20 mins 1.035 s.g. 154* cycle wart fly sparge - 50 mins 1.05 s.g. 176* grain rinse sparge 20 min Pre Boil - 1.054 Post boil - 1.070 11 gal
Lauren And Guy's On The Fly #1	No Profile Selected	1 Gallons	1.076	1.019	7.51	42.87	15.05 °L	451	0
Author: Boil Size: 2.57 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 6:50 PM Notes:
Michael Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.012	7.24	63.04	22.98 °L	451	0
Author: Hoppy Ending Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 1:12 PM Notes:
Chocolate Dubbel	Belgian Dubbel	200 Litres	1.066	1.011	7.29	23.95	24.79 °L	451	0
Author: BeeryJem Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 2.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 10:28 AM Notes:
Dr Biggie	American IPA	21 Litres	1.073	1.017	7.34	2.2	6.43 °L	451	0
Author: DrasL Boil Size: 24.88 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 5:04 PM Notes:
Cumberland Biere	Bière de Garde	11 Gallons	1.075	1.019	7.37	23.76	7.79 °L	451	0
Author: Stan B Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 9:54 PM Notes:
Four Wind IPA (Fresh Hops)	No Profile Selected	20.8 Litres	1.076	1.019	7.45	0	8.22 °L	451	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 11:35 PM Notes: 17 L d'eau pour le mash à 67C pendant 60 minutes Sparge avec environ 14 L d'eau à 77C J'arrive à environ 23 litres Ajouter le Columbus pour bouillir 60 minutes Ajout du Fresh Hops à 30 minutes
Random Stout	American Stout	15 Litres	1.07	1.013	7.41	46.89	38.51 °L	451	0
Author: coimbra Boil Size: 17 Litres Boil Time: 30 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2021 11:01 AM Notes:
Beer Comp IPA	American IPA	11 Gallons	1.076	1.019	7.46	0	4.62 °L	451	0
Author: Jon B Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 1:09 AM Notes:
Pass/Fail Imperial Brown	American Amber Ale	5 Gallons	1.067	1.013	7.18	36.72	36.65 °L	451	0
Author: Kangelot Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 4/15/2020 9:28 PM Notes:
SD-Style IPA	American IPA	16 Gallons	1.065	1.01	7.22	55.89	5.09 °L	451	0
Author: Perfect Brewing Supply Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 11:54 PM Notes:
Nisqually Scotch Ale	Scottish Light	1 Gallons	1.074	1.019	7.3	156.14	18.26 °L	451	0
Author: Alex Snow Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.1 oz Creation Date: 12/23/2019 3:15 PM Notes:
Fantasy Draft ZZ HOPS 2019	Altbier	6 Gallons	1.064	1.009	7.15	48.04	13.34 °L	451	0
Author: Barry Preuett Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/20/2019 3:27 PM Notes:
Bells Two Hearted With Cent/Citra	American IPA	5 Gallons	1.075	1.02	7.18	86	7.27 °L	451	0
Author: B22A Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 6/10/2019 11:13 AM Notes: Mash Schedule: 150F - 45 minutes 170F - 15 minutes Boil Schedule: 210F for 75 minutes FV Temp: Pitched at 66F Brought up to 67F after the first 48 hours Brought up to 68F after 4 days Brought up to 70F for last few days before racking to keg Total days in BME Chronical was 14 days
IPA Citra San 14	American IPA	15 Litres	1.069	1.014	7.29	77.14	10.38 °L	451	0
Author: Estevet Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 2:52 AM Notes:
IPA	American IPA	5.5 Gallons	1.07	1.014	7.31	69.18	5.19 °L	451	0
Author: HeroOfCanton81 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 6:48 PM Notes: 1.7L starter Continuous hopping! Add 1/2 the warrior at 60 minutes and then add a little at a time until 35 minutes. AT 35 minutes, mix the amarillo and simcoe together and add a little at a time until you are at 0. Try to time the additions so that you end up with a few hops still at 0 minutes.
Thanksgiving IPA	American IPA	5 Gallons	1.074	1.018	7.44	99.89	9.79 °L	451	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 10:55 PM Notes:
Galactipa II	American IPA	27 Litres	1.07	1.013	7.48	69.68	8.37 °L	451	0
Author: Ruddager Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 4:50 AM Notes:
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